ABITA PURPLE HAZE
$8.00raspberry lager, new orleans 4.2%
Wheat
Chicago, IL
raspberry lager, new orleans 4.2%
belgian-style wheat, portland 5.2%
ipa, chicago, il 6.7%
non-alcoholic ipa, san diego 0.2%
fruited beer, belgium, 8%
draught stout, dublin, 4.1%
american wheat pale ale, munster, in 5.6%
american wheat ale, california 7.5%
light american lager, milwuakee, wi 4.2%
mexican lager, mexico, 4.4%
rose hard apple cider, chicago 6%
vienna Lager, mexico 4%
heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)
ketchup and special sauce (vg)
feta cheese, piquillo pepper sauce
whipped salted butter (vg)
shaved parmesan, crouton, lemon vinaigrette (vg)
House vodka, filthy bloody mix, olives and cheese skewer
House vodka, borghetti italian espresso liqueur, coffee infused punt et mes amaro
prosecco, oj
bourbon, mezcal, smoked heaven's honey, rosemary, chocolate bitters, orange peel
mashed potato, broccolini, bordelaise sauce
wilted baby spinach, tomato, piquillo pepper
absolut pear, pear nectar, spiced dem, lemon
montelobos mezcal, giffard creme violette, blackberry, lemon, egg white
cacao butter fat-washed gin, cacao nib infused campari, coffee bean infused punt e mes
gran centenario reposado, blood orange, hellfire bitters, agave syrup, triple sec orange
glenmorangie scotch 12y, smoked honey, lemon
espolon blanca tequila, lavendar syrup, coconut cream, triple sec, lime
A selection of expertly cooked meats and vegetarian protein options.
A variety of fresh seafood dishes, expertly prepared.
A selection of fresh salads with gourmet ingredients and dressings.
Delicious homemade pasta dishes prepared with fresh ingredients and gourmet flavors.
graham cracker, caramel, apple mousse
strawberry coulis (gf)
lime zest
balsamic bleu cheese, celery
Arugula, tarragon aioli, lemon
San Marzano sauce, roasted grape tomatoes, fresh mozzarella, basil pesto drizzle
shaved parmesan, crouton, preserved lemon vinaigrette
calabrian chili breadcrumbs, mascarpone cream, basil (vg)
breaded chicken breast, fennel salad, red onion, heirloom tomatoes, balsamic drizzle, parmesan, charred lemon
roasted chicken, fresh herbs, broccolini, olive oil, roasted fingerling potatoes (gf)
rice, avocado, jalapeño, wasabi peas, cucumber, radish, soy-ginger vinaigrette, chili aioli. Choice of: ahi tuna, shrimp, salmon, or crispy tofu
pinot noir, clear lake oaks, california
cabernet/merlot/tempranillo, coahuila, mexico
cabernet sauvignon, paso robles, california
red blend, paso robles, california
cabernet sauvignon, paso robles, california
chianti, tuscany, italy
malbec, mendoza, argentina
red blend, napa valley, california
avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf)
romaine, black pepper crouton, parmesan
couscous, corn, dried cranberries, grape tomatoes, fresh basil, baby arugula, sunflower seeds, parmesan, basil dressing (vg)
kale, arugula, butternut squash, lentil, pomegranate seed, pumpkin goat cheese, cranberry, pecan, maple turmeric vinaigrette (vg)
1/2lb prime burger, Bibb lettuce, shaved onions, tomato, pickles, American cheese, special sauce, sesame seed bun
fontina, provolone, tomato jam, sourdough bread, parmesan crust (lunch only)
baby spinach, tomato, sliced pickles, pepper jack, brioche bun
lettuce, tomato, cheddar, bacon, spicy mayo, sourdough bread (lunch only)
½lb beef burger, crispy bacon, fried egg, maple aioli, brioche bun served with crispy potatoes
Vanilla maple syrup, wild berry jam, powdered sugar
Spinach, goat cheese, tomato, roasted potatoes, mixed greens, herb vinaigrette
Roasted bell peppers, tofu, mushrooms, crispy potatoes, onions
beans, carrots, tomato, onion, potatoes, celery, grated parmesan (vg)
oyster crackers
parmesan crouton (vg)
prosecco DOC treviso, italy
pinot noir/chardonnay, champagne, france
brut champagne, france
prosecco, venetian, italy
prosecco, venetian, italy
brut, crémant de loire, france
champagne, france
ritual zero proof whiskey, bob louie & co aromatic bitters, orange demerara
ritual zero proof gin, prickly pear, sicilian sparkling lemonade, dragon fruit
lyres pink gin alternative, freixenet alcohol-removed sparkling wine, raspberries, rose petals
spiritless espresso, espresso shot
pinot grigio, trentino doc, italy
rose syrah, coahuila, mexico
chardonnay, sonoma county, california
moschofilero, greece
rose grenache, france
chardonnay, puligny-montrachet, france
chardonnay, clarksburg, california
rose, tuscany, italy
riesling, rheingau, germany
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
herbed lemon garlic butter, garlic crostini
sunflower seeds, rainbow carrots, cucumber, watermelon radish, pita, olive oil (vg)
high west double rye, carpano antica, angostura, cherry heering, chocolate bitters
basil hayden, spiced demerara, burlesque bitters, orange bitters, smoke
titos vodka, punt e mes infused with coffee beans, borghetti, espresso
empress gin, st germain, cucumber, lemon, mediterranean tonic water
cous cous, zucchini, tomato fondue, smoked paprika oil, spinach
lemon rice, cucumber, tomato, red onions, fresh mint with garlic cream (vg)
sauvignon blanc, sonoma county, california
sauvignon blanc, marlborough, new zeland