The Chicago Diner, Lakeview

A bold and assertive American Pale Ale, utilizing seven different malts to create both balance and complexity. 6.66% IN

Ultimate sessionable non-alcoholic IPA for craft beer lovers. Flavorful and balanced. <0.5% CT

Semisweet Gala apples and a vanilla finish. 6% IL GF

16 oz. of pale ale with notes of pine, citrus, papaya and mango. Dank, obscenely dry. 5.2%, IL

A soft-body, juicy, hazy IPA. 6.3% IL

A full-flavor pilsner beer. 4.4% MEX

Classic hard cider featuring Northman's signature dryness. Lightly sweet and acidic. 6.4% IL GF

Hazy, golden bodied saison. Dry finish with a fruity bite. 6.5%, IL

American macro lager. 4.7%

A classic German-style Pilsner. Simply put, "The Beer You Can Drink." 4.9% IL

Iconic ale with a bouquet of hops, crisp bitterness that imparts massive floral and citrus aromas. 6.5% IL

Juicy, hazy IPA with an absurd dose of dry-hopping. 7.2% MN

Aperol, prosecco, club soda.

Vodka and our secret recipe mix.

Rye whiskey, sweet vermouth, bitters, and a Luxardo® cherry.

Tequila, fresh lime, triple sec.

Prosecco and choice of juice: OJ, cranberry, grapefruit, or pineapple.

White rum, simple syrup, lime, mint, and club soda.

Bourbon, simple syrup, bitters, Luxardo® cherry.

Vodka, lime, ginger beer.

Luxardo® cherry, lime juice, simple syrup, and ginger juice.

Seedlip™ Agave N/A Spirit, cranberry and orange juices, strawberry syrup, topped with club soda.

Lime and pineapple juices, cherry syrup, and club soda. Add Seedlip™ Agave Spirit for $2.

An orchard in a glass. Apple pie moonshine, Aperol®, and allspice dram, topped with club soda.

Coffee liqueur and bourbon with frothy oat milk bring plenty of sweetness and body to this iced coffee cocktail.

Smoky mezcal and jalapeño balanced with tart pineapple and lime, rimmed with cayenne salt. Subtly spicy and sophisticated.

Trinidad rum and allspice team up with Old Hippie tea's unique blend of herbs and spices, lemon, and agave to deliver comforting warmth to your core.

Our house-made lavender syrup brings a floral sweetness to the gin and lemon staple.

You're barking up the right tree with our vegan hot chocolate spiked with bourbon, creme de cacao, and peppermint syrup.

Our winter-survival cocktail highlights aromatic KOVAL cranberry gin, lemon, and ginger juice.

The nostalgic pairing of chocolate and orange, sippable for the seasons of candy. Vodka, creme de cacao, coffee liqueur, triple sec, and orange juice.

Aphrodisiac powers of damiana and strawberry with tequila and lime. A new classic for the lovers.

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