The Alcove Evanston

roasted beets, goat cheese, baby greens, candied walnuts, balsamic, extra virgin olive oil

avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil, crispy lavash

red quinoa, shaved fennel, grana padano cheese, yuzu white truffle oil vinaigrette

raspberry sauce, chocolate shavings

wild berry sorbet, buckwheat tuille, wild berry sauce

vanilla ice cream, creme anglaise sauce

fresh berries

vanilla ice cream, maple caramel

a three-flavor selection of fresh sorbets

vanilla ice cream, toasted pecans, crumbled brownie, chocolate shavings, whipped cream

vanilla ice cream, grand marnier chocolate sauce

Maker's Mark, Licor 43, Luxardo cherry

Sketchbook Orange Door & Hacker Pschorr

Don Julio Blanco, Chinola, passionfruit, lime

Pineapple, lime, honey, grenadine, sprite

Avocado mousse, nichol's farm heirloom tomato vinaigrette

Young frisee, red quinoa, peruvian sweet peppers, lemon vinaigrette

Baby lettuce, mint chimichurri sauce

Fresh herbs, white wine, heirloom tomato

Young lettuce, balsamic reduction

berkshire porkbelly, white wine, fresh herb butter, plantain tostones

caramelized onions, goat cheese, baby greens, balsamic reduction

caramelized onion, avocado, charred cauliflower, micro arugula, sauce gribiche

white wine poached peaches, toasted brioche

pearl barley, fresh chanterelle mushrooms, baby spinach risotto, lamb au jus

yukon gold parmesan potato pavé, charred broccolini, cabernet reduction

maine lobster tortellini, sugar snap peas, cauliflower florets, saffron lobster sauce

young carrots, caramelized fennel, brussels sprouts, pinot noir reduction

wild patagonian red shrimp, crispy black rice, young spinach, coconut curry sauce