Thattu

Puff pastry filled with paneer, peas and spicy tomato based sauce VEGETARIAN

pan seared mussels, carrot and radish salad GF

fried yucca balls, onion tamarind chutney GF VEGAN

spicy "naked" fried chicken, yogurt sauce, pickled veggies GF

Pork ribs with cambodge barbeque sauce, potato poriyal GF

deviled eggs, lentil crust, caramelized onions GF VEGETARIAN

seared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips GF V

jicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons GF VEGAN

plantain and date bread pudding, coconut ice cream, mango caramel sauce VEG

A Korean Indian Fusion Dish. Black Rice pudding with jackfruit, coconut milk, jaggery, cardamom, dried persimmon GF VEG

Spicy & sweet shortbread VEG

A layered fruity dessert. Passion fruit juice, basil seeds, vermicelli, fresh fruit, lychee, cherry jello, mango sauce, nannari coconut ice cream (dairy free), pink peppercorns VEGAN OPTION

Quintessential kerala street food. Stir fried beef with two flaky porottas

seared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws GF

boneless chicken, coriander cashew gravy, served with a side of 1 appam or jeera rice GF

black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V

spicy bone-in baby goat layered and baked in basmati rice, raita, spicy pickle GF

boneless chicken layered with basmati rice and baked, raita, lime pickle GF

coconut milk and rice "crêpe" GF V

coconut and turmeric flavored rice GF V

cumin basmati rice GF V

potatoes stir fried with lentils & spices GF V

fiery tomato based sipping broth GF V

roasted veggies, coriander, cumin, avial dressing GF VEG

Vegetables stir fried with grated coconut and spices GF V