Burrata & Peach (GF)
$25.00Burrata, Peaches, Cherry Tomato Salad, Balsamic Glaze, Basil
Dairy
Chicago, IL
406 N Sangamon St, Chicago, IL, 60642-4266Allergen terms are identified from menu descriptions.
Burrata, Peaches, Cherry Tomato Salad, Balsamic Glaze, Basil
Calamari, Lemon
Charred Artichokes, Garlic, Pepper, Parsley
Fried Mini Pizza Dough, Pomodoro, Parmigiano, Basil
Mozzarella-Filled Rice Balls
Tuna, Avocado, Capers, Olives, Lemon, Chili Oil, Stracciatella, Pistachio
Fried Blossoms, Ricotta, Lemon, Pecorino, Mozzarella
Lemon Sorbetto
Frozen Espresso Cream, Whipped Cream, Biscotti Crumble
Beefeater Gin, Carrot, Q Ginger Beer, Chamomile, Lime
Ketel One Vodka, Lavender, Lemon, Q Soda, Red Wine Float
Patron Blanco, Watermelon, Pink Peppercorn, Lemon, Red Bull Watermelon, Mint, Tajin
Lettuce, Caesar Dressing, Parmigiano, Croutons, Lemon Zest
Arugula, Fennel, Orange, Pistachio, Red Onion, Pecorino, Lemon Vinaigrette
Tomato, Cucumber, Peppers, Olives, Green Beans, Red Onion, Ricotta, Red Wine Vinaigrette
Haku, Strawberry, Basil, Lemon, Q Soda
Gran Centenario, Carpano Bianco, Q Grapefruit, Lemon, Simple
Bombay Sapphire, Cucumber, Dry Vermouth, Lemon, Prosecco
Milagro, Cointreau, Lemon, Red Sangria, Fresh Fruit
Basil Syrup, Lime, Ginger Beer
Seedlip Spice, Cucumber Syrup, Lime, Q Soda, Tajin
Non-Alcoholic
Seedlip Agave, Watermelon Pink Peppercorn, Lemon, Q Grapefruit, Tajin
Carrot Honey, Q Hibiscus, Lime
Burrata, Tomato, Arugula, Basil Pesto, Balsamic Glaze, Ciabatta
Italian Beef, Melted Mozzarella and Provolone, Side of Au Jus & House Giardiniera
Chicken Cutlet, Caesar Dressing, Lettuce, Shaved Parmigiano
Prosciutto, Mortadella, Salami, Provolone, Lettuce, Tomato, Mild Giardiniera, Italian Vinaigrette
EVOO, Garlic
Burrata Cherry Tomato, Basil, Parmigiano
Clams, Garlic, White Wine, Chili, Parsley, Lemon
Slow Cooked Beef Braciole Ragu, Pecorino
Fresh Tomato Sauce & Basil
San Marzano, Fior di Latte, Calabrese Salami, Calabrian Chili Honey, Whipped Lemon Ricotta, Basil, Oregano
Cacio e Pepe, Baby Bella / Porcini Mushroom, Truffle Oil / Sauce, Torched Rosemary
San Marzano, Fior di Latte & Basil
Mortadella, Stracciatella, Pistachio Pesto, Crushed Pistachio, Basil, EVOO
Zucchini, Smoked Provola, Nerano Pesto, Basil, Pecorino, Lemon Zest
Italian Beef, Giardiniera, Provolone, Au jus Drizzle, Oregano, Parmigiano
Prosciutto di Parma, Cherry Tomatoes, Arugula, EVOO, Sea Salt
Ripe red cherries, blackberries, touch of baking spice.
Morello cherries, wild berries, moderate spiciness.
Cherry, blackberry, balsamic, earthy aromas.
Heavens Door Bourbon, Rhubarb Amaro, Strawberry, Lemon
Jim Beam, Amaro, Banana, Burlesque & Orange Bitters
Gran Centenario Reposado, Licor 43, Amaro, Espresso Cold Brew, Demerara, Tonka Bean
Hornitos Plata Tequila, Creme de Cantaloupe, Cointreau, Lime, Mint Salt
500 Conejos Mezcal, Cucumber, Chareau, Lime, Tajin
Black Cherry, Watermelon, Peach
Apple, Prickly Pear, Grapefruit Yuzu, Mango Dragon Fruit, Pineapple Passion Fruit
Charred Green Beans, Toasted Almonds, Lemon & Shaved Parmiggiano
Rice, Olives, Cherry Tomatoes, Capers, Herbs, Lemon
Crispy Potatoes, Calabrian Chili Aioli, Rosenary, Parmigiano, Tomato Glaze
Lemon Marinade, Herbs, Olive Oil (4 Pieces)
Octopus, Lemon, Parsley, Olive Oil (4 Pieces)
Absolut, Pallini Limoncello, Vanilla Coconut Cream Whip, Black Salt
Código Plata, Reposado Tequila, Pallini Peach, Rosé Wine
Ripe strawberries, tart cherry, crisp citrus.
Green apple, white peach, citrus zest.
Purple plum, ripe raspberry, bright pomegranate.
Fresh strawberries, lemon, toasty brioche notes.
Pear, lemon, toasty brioche notes.
Italian Salumi, Marinated Vegetables, Olives, Parmigiano, Focaccia
Spicy Canellini Bean, Honey Whipped Ricotta, Marinated Veggies, Crudites, Olives, Focaccia
Hendricks, Elderflower, Lemon, Mint, Prosecco, Q Soda
Grey Goose, Aperol, Basil, Q Grapefruit, Prosecco
Crisp, dry, zesty.
Bright citrus, white flowers, light.
Tropical fruit, mineral undertones, crisp.
Stone fruit, crisp, dry.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.