Temptinn - Indian Fusion Cuisine

Served hot and sizzling, topped with vanilla ice cream.

Blend of rich creamy mousse and Gulab jamun for a modern twist.

A refreshing blend of paan leaf in a smooth creamy mousse.

Traditional sweet served in a delicate nest.

Creamy, rich Italian dessert infused with aromatic flavors and cardamom.

Rich chocolate mousse with a pinch of traditional Indian spices.

Traditional Indian ice cream served in a clay pot for an authentic touch.

A warm chocolate cake served with Vanilla ice cream.

Soft, spongy cheese patties soaked in flavored milk.

Fried eggs tossed in Indo-Chinese Chilli garlic sauce.

Fried Eggs with delightful spices coated with seasoned batter.

Boiled eggs in a flavorful gravy with spices infused

Calamari coated with red Chilli flakes served with spicy mayo sauce.

Spices mixed with mashed potatoes, topped with peanuts, cilantro and spicy mayo sauce.

Mixture of mashed potatoes, beets, paneer, and spices.

Crispy pastry stuffed with spiced chicken and cheese. Served with butter sauce.

Fresh naan tacos filled with grilled paneer or chicken, marinated with spices. Served with mint-cilantro chutney

Cut rolls stuffed with a mix of veggies and paneer, served with avocado mint crema.

Omelette with Goan-style gravy and cheese.

Topped with mango salsa, guacamole, spiced yogurt, and chutneys.

Crab meat in Indian spices, fresh herbs, and breadcrumbs.

Buns filled with Thai-seasoned chicken, tossed in yogurt seasoned sauce.

Paneer topped with spicy Maharashtrian Thecha chutney

Creamy masala mac coated in herbed and spiced breadcrumbs.

Crispy flatbread topped with tikka-spiced protein, cheese, onions, and balsamic drizzle

Breaded chicken breast with tikka sauce and cheese.

Bengali-style creamy coconut curry with spices.

Three grilled lamb chops served on a layer of Garbanzo beans with Saffron Sauce.

Goan specialty-grilled chicken marinated in green tangy sauce. Served with a side of small rice and fries

Fries topped with spiced chicken and chilli masala sauce.

Pan-fried Paneer with sesame seeds, in a tangy sauce. Served with jasmine rice.

Fresh vegetables with your choice of flavorful curry. Served with jasmine rice.

Italian veggies, in creamy paprika sauce, served with flavorful spinach rice.

Salmon with vindaloo sauce and mashed potatoes.

Grilled shrimp with turmeric, garlic butter sauce. Served with basmati rice.

Pan-fried pompano in Recheado masala with chillies, vinegar, and garlic.

Grilled shrimp with turmeric, garlic butter sauce. Served with basmati rice.

Chicken marinated with Chilli spices, then deep-fried

Chicken cooked with roasted spices, coconut, and curry leaves.

Boneless chicken tossed in fresh cilantro and green spice masala.

Meat cooked in Mangalorean spices with ghee

Chicken drumsticks marinated with spices and schezwan Chilli sauce.

Spicy chicken tossed in a fiery Indo-Chinese green chilli sauce

Spicy shrimp cooked with coastal Maharashtrian spices served with green chutney.

Fish fillets are marinated with a flavorful masala and grilled.

Curry cooked with onions, tomatoes and roasted ground spices

Marinated chicken, grilled peppers, caramelized onions, served with spices.

Chicken in a creamy buttery tomato sauce with mild spices.

Chicken cooked in onions, tomatoes, and home spices.

Southern-style spicy curry with roasted spices.

Fish in coconut milk, curry leaves, and mustard seeds.

Meat cooked with Kashmiri spices and herbs.

Spinach-based curry cooked with ginger, garlic, and spices.

Chicken rolled in a fluffy omelette with spiced gravy.

Tangy-spicy Goan curry made with spices and red chillies

Goan-style chicken/Fish curry with coconut and spices

Mushroom filled ravioli in a korma sauce of Indian spices, and coconut cream.

Fenugreek leaf, peas, cream in Italian linguine pasta.

Layers of sauteed vegetables and paneer with Italian cheeses.

Penne pasta in Tikka sauce with Paneer/chicken, onions and bell peppers.

Marinated chicken cooked in Basmati rice with spices.

Marinated chicken cooked in Basmati rice with spices.

Biryani rice with boiled eggs and flavorful masala.

Marinated Goat cooked in Basmati rice with spices.

Cumin seeds in a flavorful basmati rice.

Vegetables and dried fruits, cooked with ghee, in basmati rice with a mild sweet taste

Marinated Lamb cooked in Basmati rice with spices.

Marinated paneer cubes cooked in basmati rice with spices

Sweet Peas in a flavorful basmati rice.

Shrimp marinated in Goan spices, coconut milk, and basmati rice.

Mixed vegetables cooked in basmati rice with spices.

Creamy chicken broth with noodles, fresh veggies, spices and herbs.

Rich soupy broth made from goat legs and spices.

Chickpeas, vegetables, and a creamy or vinaigrette-based dressing, herbs, and spices.

Mix of fresh cucumbers, tomatoes, onions, and carrots topped with chaat masala and paprika.

Coconut milk, mix veggies, white beans, turmeric, spices.

Creamy tomatoes with herbs and brioche crouton.

Lotus stem tossed in red Chilli garlic sauce.

Fried cauliflower tossed in a spicy-tangy sauce

Spinach, peas, and potato patties, shallow-fried.

Paneer cooked in Mangalorean spices with ghee.

Cauliflower tossed in a spicy spinach Chilli sauce.

Fried paneer sticks coated in spiced bread crumbs, served with spicy mayo.

Soya-based mock meat marinated in spices and grilled

Stuffed with spiced potatoes, peas, and Indian herbs.

Mix of seasonal vegetables and chickpea flour patties with Indian spices.

Chickpeas in a tangy, spiced sauce with garam masala.

Yellow Lentils cooked in ghee and spices.

medley of five lentils cooked in ghee and spices.

Slow-cooked black lentils in a creamy sauce with spices.

Paneer/veggies in a spiced sauce with peppers.

Spicy southern curry with roasted spices and veggies.

Fried paneer dumplings in a creamy onions, tomato sauce

Paneer in a spinach sauce with spices.

Paneer cubes in a gravy with fenugreek leaves and spices

Grilled Paneer in a tomato-based tikka masala.

Tangy-spicy Goan curry with paneer and spices.

veggies in a spinach sauce with spices.

Creamy cashew-based gravy with spices.