Taste 222

5.2% | bright, crisp, stone fruit, black pepper, light malt

4.2% | bright, lemony, slightly hazy

5.9% | hoppy, bitter, grapefruit, pine, caramel

4.2% | toasty, roasted malts, coffee, cocoa

6.7% | juicy, tropical, mango, pineapple

5.2% | light, floral, bready, slightly bitter

Disaronno Amaretto, Uncle Nearest 1856, lemon, egg white, Angostura

Remy Martin 1738, lemon, demerara, Simonet Blanc de Blanc

High West Double Rye, Old Forester 100, demerara, house bitters, griottine

Seven Tails XO, Alexander James Rye, ancient pharaoh's lemon peel demerara, Herbsaint, Peychaud's Bitters

G4 Blanco, Cointreau, roasted serrano, lime, tajin

Noilly Prat Rouge, Fernet Branca, Amaro Meletti, Fever Tree Grapefruit, oregano

Ten To One Dark Rum, Red Bay 'Slow Burn' espresso, Licor 43, Averna, strawberry

grilled jumbo shrimp, smashed avocado, heirloom tomato, radish, field greens, honey cider vinaigrette

Faroe Island salmon filet, applewood smoked bacon, spicy remoulade, plum tomatoes, pickled onion, field greens, ciabatta roll

grilled chicken breast, applewood smoked bacon, havarti cheese, tomato jam, pickled onion, field greens, roasted garlic aioli, multi grain

fried chicken breast, kimchee, sweet chili aioli, havarti cheese, dill pickle slices, korean bbq

beer-battered chicken breast, havarti, pickled cabbage, spicy mayo, brioche bun; get two for $10

atlantic white shrimp, light tempura, sweet chili sriracha aioli, scallions

artisan cheeses, pico de gallo, pita

black mussels, garlic, serrano pepper, cilantro, white wine, butter, sourdough

plain, korean bbq, buffalo, or mango habanero

Faroe Island salmon filet, honey ancho glaze, braised spinach/fennel, beet root puree, tomatillo crème

new zealand herb marinated loin chops, whipped murasaki sweet potatoes, candied pecans, mint demi-glace

atlantic white shrimp, sea scallops, PEI mussels, tomatoes, garlic, white wine, parmesan cheese, grilled sourdough

cracked pepper crusted sirloin, charred asparagus, pomme frites, brandy peppercorn crème

leafy greens, blackened shrimp, cornbread croutons, smoked chipotle dressing, parmesan Reggiano

greens, tomato, red bell peppers, onion, olives, feta, tzatziki, souvlaki vin, pita bread

jalapeño goat cheese cornbread croutons, avocado, tomato, applewood smoked bacon, hardboiled egg, creamy garlic vinaigrette

red & golden roasted beets, mixed field greens, candied pecans, cosmic crisp apples, crumbled goat cheese, honey cider vinaigrette

cornbread, goat cheese, jalapeño, maple honey butter

candied bacon, chow chow, chives

Beyond Meat chorizo, tomatillo salsa

cheddar, gouda, goat cheese, parmesan, sundried tomato, serrano, panko

parmesan, roasted garlic aioli, truffle oil

southern fried buttermilk airline chicken breast, Belgian waffles, sriracha maple syrup

applewood smoked bacon, cremini mushrooms, scallions, citrus crème, chives

chow chow slaw, spicy creole tartar, fries

grilled steak, truffle pomme frites, chimichurri compound butter

graham crust, whipped buttermilk crème

chocolate cookie crust, chocolate toffee, caramel & chocolate

cream cheese frosting, cake crumble

chocolate mousse, chocolate ganache, mirror chocolate finish

Mendoza, Argentina | ripe, round, dark plums, blueberry, thyme

Paso Robles, USA | bold, sophisticated, black currant, cedar, french toast

California Coast, USA | silky, smooth, ripe cherry, baking spices, vanilla

Burgundy, France | balanced, delicate, pear, white flowers, soft minerality

Valdadige, Italy | crisp, refreshing, ripe apple, candied lemon, mountain herbs

Monterey County, USA | rich, elegant, boysenberry pie, baking spice, dark plum

Marlborough, New Zealand | vegan, sustainable, clean, citrus, tropical vibes

Red Bay Coffee 'Slow Burn' espresso, ancient pharaoh's lemon peel demerara, Fever Tree ginger beer

choice of Ginger Beer, Grapefruit Soda, or Indian Tonic Water

Seedlip Spice 94, lemon, demerara, Fre N/A Sparkling Brut

0.0% | bright, dry, ripe pear, strawberry

Seedlip Notas De Agave, pineapple, roasted serrano, lime, tajin

local, sustainable and woman-owned!

Red Bay 'Slow Burn' Espresso, strawberry, basil, Fever Tree tonic water

<0.5% ABV | local! full bodied, crisp, clean, dry with a hoppy bitter finish