Tapas Barcelona

Rum, cranberry, orange, and pineapple juices.

Iced vodka, splash of sherry.

Malibu, dark rum, and tropical juices.

Tequila, Triple Sec, fresh lime juice.

Blue Curacao, vodka, and pineapple juice.

Our own recipe! White or Red.

Spanish brandy, orange liquor, fresh lemon juice.

Vodka, cranberry juice, Gran Torres liquor.

Hot coffee, Jameson's Irish whiskey, cream de menthe, and whipped cream.

Espresso, with choice of Spanish Brandy or Anisette.

Hot coffee, Baileys Irish cream, and whipped cream.

Fresh brewed coffee, Kahlua, Fundador brandy, and whipped cream.

Hot coffee, Spanish vanilla liquor 43, and whipped cream.

All coffees and tea are available in decaf.

Shrimp, tilapia, scallops, mussels, clams and vegetables. Serves 2 to 3 adults.

Chicken, seafood, chorizo, and vegetables. Serves 2 to 3 adults.

Peas, peppers, carrots, zucchini. Serves 2 to 3 adults.

Spinach, portobello, tomato, goat cheese.

Caramelized onions, crispy bacon, tomatoe and mozzarella cheese.

Chicken, chorizo, tomato and mozzarella cheese.

Classic cheese pizza with tomato and basil.

Spanish style rice pudding.

Espresso soaked lady fingers with mascarpone cheese.

Catalan style creme brulee.

Classic Spanish vanilla custard.

Roasted pear stuffed with white chocolate and mint. Drizzled with berry sauce.

Puffed pastry filled with vanilla ice cream covered in fudge sauce.

Sautéed banana covered in caramel and pistachios, served with vanilla ice cream.

Frozen chocolate mousse drizzled with raspberry sauce.

Fresh mozzarella, tomatoes, basil and balsamic.

Spinach, pears, goat cheese, pecans, pear citrus dressing.

Jicama and mango, mixed greens, creamy spicy honey vinaigrette.

Roasted beets, baby greens, ginger sage and mustard dressing.

Romaine, tomatoes, seasonal vegetables, avocado, white wine vinaigrette.

Cold Andalusian soup (Seasonal).

Black bean soup with sour cream and bacon.

Chef's soup of the day.

Beef meatballs in tomato sauce and potatoes.

Baked stuffed eggplant with whipped goat cheese, topped with hazelnuts and roasted pepper sauce.

Baked snails with tomatoe alioli and parmesan cheese.

Grilled squid with garlic, lemon sauce and olive oil.

Two grilled baby lamb chops served with cabbage, cous cous, and bacon in a red wine sauce.

Fried croquettes with aioli.

Fresh dates wrapped in bacon, drizzled with roasted red bell pepper sauce.

Puffed pastry filled with lamb, and chorizo, drizzled with honey mustard mayo.

Bowtie pasta with chicken, mushrooms, sun dried tomatoes, tomato cream sauce.

Grilled rib eye served with potatoes and onions, drizzel with red wine sauce.

Fried calamari and shrimp with a spicy tomato sauce on the side.

Casserole of garlic shrimp, olive oil, and chiles.

Catalonian-style puff pastry topped with sautéed salmon and scallops, scallions, drizzled with tomato garlic butter sauce.

Grilled pork tenderloin with roasted potatoes and peppers in dry sherry sauce.

Grilled mussels served in an iron skillet.

Sauteed tilapia with garlic spinach and potatoes and lemon butter.

Grilled seasonal vegetables drizzel with balsamic.

Catalan style potatoes with spicy tomato sauce.

Grilled chicken skewer served with piquillo roasted onions, grilled bell peppers and cumin mayo.

Grilled beef tenderloin skewer served with caramelized onions and horseradish.

Slow cooked seasonal vegetables with garlic, olive oil, served with or with out egg.

Grilled chicken with roasted garlic sauce and roasted potatoes.

Grilled baby octopus served on a bed of escarole, olive oil, and balsamic.

Baked goat cheese in tomato sauce with garlic bread.

Rigatoni with pork sausage, roasted peppers and roasted tomato sauce.

Grilled Atlantic salmon served with asparagus, tomato and alioli.

House marinated, assorted Spanish olives.

Fresh crab meat with avocado, cucumber and tomato.

Marinated artichokes, garlic, herbs and balsamic.

Fresh asparagus with avocado, tomato and trio of sauces.

Serrano ham with Catalan style tomato bread, olive oil, manchego cheese.

Angel hair pasta with shrimp, roasted peppers, capers, tomato, and white wine dressing.

Rich garlic potato salad with black olive mayo.

Smoke salmon, capers, egg, onions and horseradish.

Southern Spain-style seafood ceviche.

Classic Spanish potato and onion omelet with roasted garlic sauce.