Tanta Cocina Peruana

A seasonal menu with Peruvian spirit - includes all courses listed above

Mousse atop a chocolate brownie with a touch of salted caramel

Tangerine-rocoto leche de tigre, cucumber, and cashews

Wok-fried with crispy bacon, broccoli, mushrooms, and kimchi

Paired with Peruvian chilis in a mild curry, fresh herbs, and sweet chili pickles

Glazed with miso anticuchera BBQ and served with crispy Peruvian potatoes

Ají amarillo and cilantro sauce

For one night only, Tanta Chicago and Akiro come together for a Nikkei collaboration dinner celebrating the cultural exchange that shaped modern Peruvian cuisine, featuring a twelve-bite tasting experience with signature nigiri and handrolls from Akiro alongside exclusive creations from Tanta.

Seated Dinner 55 or Standing Reception 70. The Private Dining Room, located on the Rooftop Terrace level, spans 950 sq ft and features a stylish design, a full-service private bar, equipped for A/V needs, a view of the rooftop terrace, and handicap accessible with restrooms conveniently located on the same floor.

Seated Dinner 70 or Standing Reception 100. The Rooftop Terrace is 1,550 sq ft of tranquility in a modern urban setting. It features a stylish full-service bar, a back-lit skylight island looking down to the main dining room, and a retractable awning with additional space inside the Private Dining Room for inclement weather.