Tank Kitchen & Bar

Dragon Fruit | Mango Dragonfruit | Fresh Limeade | Orange Juice | Pickled Calamasi | Passionfruit Juice | Fresh Limeade Soda | Pickled Calamasi Soda | Mango Dragon Soda | Mango Soda | Dragon Fruit Soda

Oolong Peach Tea | Lychee Tea | Watermelon Tea | Strawberry Tea | Dragonfruit Tea | Mango Tea | Mango Dragonfruit Tea | Passion Fruit

Watermelon | Cantaloupe | Mango | Papaya | Avocado | Pineapple | Strawberry | Durian | Banana | Taro | Coconut

Oolong Tea | Rose Oolong Tea | Assam Black Tea | Earl Grey | Jasmin Tea

Oolong Tea | Rose Oolong Tea | Assam Black Tea w Earl Grey | Jasmine Green Milk Tea | Matcha | Thai Tea | Coconut

Green Tea | Thai Tea | Taro | Coconut

Orange soda | Ginger ale | Root beer | Sprite | Coke | Soda Water

Ice Milk Coffee | Iced Black Coffee | Caramel Frappe | Mocha Frappe

Catfish Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon.

Catfish soup cooked with Hot Pepper, Tamarind, Okra, Alocasia Odora, Pineapple, Sour Bamboo, Basils, Cilantro, Rice Paddy Herb, Dried Onion, Garlic Pork Oil.

Sliced pork belly Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon.

Salmon Caramelized in house fish sauce with pineapple, Hot Pepper, Black Pepper, Shallot, Green Onion, Dried Onion, and Garlic Pork oil.

prosecco, aperol, soda water

Aged Rum, lime, simple.

Hennessy, passion fruit syrup, mint, lime juice, soda water

London dry gin, grand marnier, lychee juice, lychee sake.

White rum, mint leaves, sugar, lime, club soda.

Mezcal, mints, lime juice, syrup

Bourbon, simple, orange bitters, orange peel.

Moscato, strawberry puree, syrup, lemon juice, mint Hennessey.

Mezcal, strawberry puree, syrup, lime juice, mints

Dark Rum, pineapple, passion fruit, coconut crème, simple, nutmeg.

Empress gin, lime, green Chartreuse, plum wine, simple, dragon fruit.

Suntory whiskey, simple, lemon, bitters, egg white.

Aged Rum, lime, orange juice, pineapple juice, simple, grenadine.

White Rum, strawberry puree, lime, simple, soda.

Extra Protein | Shrimp $6.00 | Chinese Sausage $2.00 | Egg $1.00 | Veggies $4.00 | Rice $4.00

Extra Protein | Extra Noodles $4.00 | Shrimp $6.00 | Egg Rolls $4.00 | Veggies $3.00

Sunny Side Egg $2.00 | Shrimp $6.00 | Rice $3.00 | Chinese Sausage $2.00 | Beef $8.00

Extra Protein | Shrimp $6.00 | Tofu $4.00 | Fish Cake $4.00 | Squid $8.00 | Extra Crab $4.00

Stir fried with beef, shrimp, and Chicken.

Stir fried with egg, bean sprouts, carrots, green peas, topped with cilantro.

Chef's special fried rice with Chinese sausage, shrimp, and BBQ pork.

Fries, 2 Drumsticks, sriracha mayo, sriracha, and scallions

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly.

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro.

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage.

With chicken, beef, BBQ pork, and Shrimp.

With fish cake, squid, and shrimp.

Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Minced chicken, fresh mints, basil, cilantro, onions, tossed in tangy lime sauce. Served with lettuce cups and house sauce.

Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette and house sauce.

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Pork, Shrimp, Red Bell Pepper, Green Bell Peppers, Celery, Carrots, Onions, Basil, Cilantro, Vietnamese Coriander, Peanuts.

Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, peanuts.

Thin sliced beef marinated in savory sweet BBQ sauce, garlic, and lemongrass char-broiled with shrimps.

Fragrantly seasoned rolls of beef wrapped in Wild Betel Leaves grilled on char-broiler.

Baked salmon seasoned in honey glaze garlic butter sauce.

Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce.

Char-broiled 8 oz pork steak marinated in house sauce, black pepper, lemongrass, and garlic.

Charred filet mignon beef cubes stir fried with white wine, bell peppers, white onions, and rested on a bed of Chinese watercress. Oyster sauce, sesame oil, soy sauce, and garlic.

Shrimp, squid and fish cake stir-fried with napa, broccoli, pea pods, green peas, carrots, dried mushrooms, enoki mushrooms, served on Hot Sizzling Platter.

Shrimp sautéed in chili oil, garlic, white onion, and house special sauce served with white rice, tomato, lettuce, and cucumber.

Genuine Broasted chicken thighs, served with our lobster flavored fried rice, and scallions.

Cognac

Wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette.

Stir fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, bean sprouts.

Vegetable broth base served with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, celery. Choice of: rice noodles or egg noodles

Stir fried in savory sauce with tofu & baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery. Choice of: white rice, rice noodles, or egg noodles

Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, peanuts. Served with soy sauce vinaigrette.

Yellow curry broth flavored with turmeric, coconut milk, and lime leaves. Served with tofu, taro, onion, cilantro.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts and side soy vinaigrette.