Talay Chicago

Crispy bite-sized egg rolls filled with ground pork, shrimp, egg, bean thread noodle, carrot & chopped mushroom. Served with sweet & sour sauce.

Tender slices of chicken breast on bamboo skewers. Served with peanut sauce and small cucumber salad.

Chopped chives wrapped in soft dumpling and pan fried. Served with a mild soy based sauce.

Won-tons filled with crab sticks, celery, and cream cheese. Sweet & sour sauce on side.

Slices of tofu deep fried until crispy and served with sweet chili sauce topped with chopped peanuts.

Soy bean pods boiled and lightly salted.

Pan fried dumplings of thin pastry shells filled with chopped shrimp, fish, and mixed vegetables. Served with soy based sauce the side.

Steamed dumplings filled with blend of shrimp, potato starch and chopped onions. Topped with sprinkle of fried garlic.

Ground fish blended with chili paste and spices then deep fried. Served with side of chopped cucumbers in sweet chili sauce topped with ground peanuts.

Fresh rolls filled with cucumber, bean sprouts, tofu, & egg and topped with plum flavored sauce, carrots, green onion and jalapeno.

Served with Sweet & sour sauce.

Pan fried dumplings filled with minced vegetables. Served with soy based sauce on the side.

Green curry simmered in coconut milk with bamboo shoots, peas, egglpant, bell peppers and basil.

Sweet yellow curry simmered in coconut milk with sweet potatoes.

Sweet panang curry simmered with coconut milk, peanut butter, bell peppers and basil.

Red curry simmered in coconut milk with bamboo shoots, peas, egglpant, bell peppers and basil.

Choice of red or green curry with shrimp, squid, scallops, fish, bell peppers, bamboo shoots, peas, eggplant, and basil.

Choice of protein stir-fried with basil, green beans, bell peppers, and white onions.

Broccoli stir-fried with choice of meat in mild oyster sauce.

Choice of meat stir-fried with cashew nuts, mushrooms, onions, carrots, peapods, bell peppers and pineapple

Fresh garlic, cilantro and white pepper stir fried with choice of protein and side of broccoli.

Choice of protein stir fried with fresh garlic and assorted vegetables.

Ginger stir-fried with choice of meat , green onion, black mushrooms, and bell peppers

Ground chicken breast stir-fried with basil, green beans, bell peppers, and white onions.

Choice of chicken or beef sauteed with scallions is a brown sauce and served on bed of steamed greens. Topped with crispy noodles.

Chicken breast strips lightly battered and fried, topped with orange sauce.

Pepper sauce stir fried with bamboo shoots, white onions, and bell peppers.

Choice of meat stir-fried with pineapple, bell peppers, peanuts, carrots, onions, and peapods ina roasted chili sauce.

Chicken breast simmered in curry peanut sauce and served over brocoli.

Tofu simmered in curry peanut sauce and served over brocoli.

Choice of chicken or tofu stir-fried in sweet, ginger, garlic soy sauce and topped with sesame seeds.

Chicken breast strips lightly battered and fried, topped with sweet chili sauce and sesame seeds.

Choice of protein stir fried in oyster sauce with baby corn, straw mushrooms, and peapods.

Variety of fresh vegetables stir fried in oyster sauce with choice of meat.

Choice of protein stir-fried with rice, basil, bell peppers, onions, and mushrooms.

Fried rice with sliced barbequed pork.

Chicken, beef, & shrimp stir-fried with rice in a light sauce with egg, tomato, onions, green peas, carrots, and sprinkle of green onion.

Choice of protein stir-fried with rice, curry powder, egg, tomato, onion, peas, baby corn and carrots.

Choice of protein stir-fried with rice in a light sauce with egg, tomato, onions, green peas, carrots, and sprinkle of green onion.

Fried Rice with tomato, onion, green peas, and carrots,.

Choice of protein stir-fried with rice, egg, pineapple, bell peppers, peas, carrots, and onions.

Fried rice with shrimp, scallops, squid, and crab sticks.

Avocado, cucumber and imitation crab

Cooked shrimp with choice of avocado or cucumber.

Shrimp tempura with avocado, cucumber, masago and mayo, topped wth unagi sauce.

Yellowtail with choice of avocado or cucumber

Yellowtail, scallions,and sushi rice wrapped in nori.

Smoked salmon, avocado, and cream cheese.

Yellowtail with scallion, jalapeno, and spicy mayo

Salmon, masago, scallion and spicy mayo.

Ebi with cucumber, masago, and spicy mayo

Tuna, masago, chili oil and touch of spicy mayo

Tuna, avocado, masago, chili oil and touch of spicy mayo

Albacore tuna with cucumber, scallion, masago, and spicy mayo

Choice of avocado or cucumber

Fresh water eel with cucumber topped with unagi sauce

Mango , Lychee, Ginger Ale. No Alcohol

Pandan, Butterfly Pea Tea, Lime, Sparkling Water. No Alcohol

Jalapeño, Lime, Sparkling Water

Cooked Shrimp

Yellowtail

Salmon roe

Imitation crab

Tuna

Smelt roe

Escolar

Sweet egg omlet slice

Flying fish roe

Fresh water eel

Albacore

Choice of protein sauteed in garlic sauce and served on thin rice noodles topped with cilantro

Thin egg noodles and choice of chicken or tofu in a karee curry soup topped with red & green onions, cilantro and crispy noodles.

Stir-fried thick egg noodles with fresh veggies and choice of protein.

Stir fried wide rice noodles with choice of protein, egglant, green beans, tomato, and basil.

Pan-fried wide rice noodles sauteed with egg and broccoli and choice of protein.

Rice noodles stir-fried with choice of protein, egg, chopped tofu, bean sprouts, green onion, and chopped peanuts

Clear, bean-thread noodles stir fried with egg, vegetables and choice of protein.

Panang curry simmered with choice of protein, bell peppers and basil on top of steamed wide rice noodles.

180ml bottle of Hakutsuru draft Sake

300 ml bottle of Ozeki Junmai Daiginjo

300ml bottle Hakutsuru Junmail Gingo

300ml bottle of Hakutsuru Organic Sake

250ml bottle of Ozeki sparkling Sake

300ml bottle of Sayuri 'cloudy' Nigori Sake

180ml bottle Hakutsuru Tanrei Junmai

Sliced cucumber, tomato and onion on lettuce with clear sweet & sour dressng.

Ground chicken breast tossed with lime juice, fish sauce, red & green onion, cilantro, and rice powder. Served on lettuce.

Japanese style sesame seasoned seaweed served over lettuce and cucumber

Tart salad of shredded papaya, tomato, green bean, and carrot mixed with palm sugar, lime juice, fish sauce and garlic. Served on lettuce.

Three each of tuna, salmon, yellowtail, and super white tuna. Served with miso soup and side of sushi rice.

Three each of tuna, salmon, and yellowtail. Served with miso soup and side of sushi rice.

Assorted veggies in chicken broth and topped with cilantro and garlic.

Miso paste simmered in dashi stock with tofu, green onion and seaweed.

Hot & sour coconut soup with Thai ginger (Kha), citrus leaves, lemongrass, mushrooms, cabbage, onions, and cilantro

Hot & sour coconut soup with Thai ginger (Kha), citrus leaves, lemongrass, mushrooms, cabbage, onions, and cilantro

Thai hot sour soup with lemongrass, mushrooms, onions, citrus leaves and cilantro.

Thai hot sour soup with lemongrass, mushrooms, onions, citrus leaves and cilantro.

Assorted veggies in chicken broth and topped with cilantro and garlic.

Won-tons filled with seasoned pork in chicken broth with lettuce, cilantro, onion and garlic.

Won-tons filled with seasoned pork in chicken broth with lettuce, cilantro, onion and garlic.

Shrimp tempura and kampyo roll topped with salmon, red & black tobiko, unagi sauce, spicy mayo and tempura crumbs.

Shrimp tempura, avocado, cilantro, and jalapeno rolled in tempura crumbs and topped with spicy tuna, unagi sauce and black tobiko.

California roll wrapped with salmon, yellowtail, tuna and avocado..

Unagi, cucumber, and shrimp tempura topped with avocado, red & black tobiko, spicy mayo and unagi sauce.

Yellowtail, avocado, jalapeno, spicy mayo rolled in tempura crumbs.

Salmon, avocado, scallion, spicy mayo rolled in tempura crumbs.

Spicy tuna with masago rolled in tempura crumbs.

Spicy tuna with masago rolled in tempura crumbs.

Shrimp tempura, masago, mayo & cucumber topped with unagi, avocado and unagi sauce.

Flash fried spicy tuna roll with avocado and cream cheese topped with unagi sauce and spicy mayo.

Asparagus, green bean, and sweet potato tempura, cucumber, avocado, and cream cheese roll topped with tempura crumbs, unagi sauce and spicy mayo.

White tuna tempura and salmon tempura rolled with avocado, cucumber, cilantro, and spicy mayo. Topped with masago and tobiko.

Fresh salmon, cream cheese, and avocado, lightly battered and fried, then topped with unagi sauce and wasabi mayo.

Shrimp tempura, cream cheese, scallion, masago, avocado, and tempura crumbs topped with spicy mayo and unagi sauce.

Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber, topped with tempura crumbs and unagi sauce.

Sweet potato tempura, cream cheese, spicy mayo and avocado topped with tempura crumbs, spicy mayo and unagi sauce.

Shrimp tempura, sweet potato tempura and asparagus tempura, cream cheese and avocado topped with tempura crumbs, unagi sauce and spicy mayo.

Big roll of yellowtail, tuna, jalapeno, avocado, and cilantro. Covered in red and black tobiko.

Shrimp tempura, avocado, cucumber, and spicy mayo roll topped with super white tuna and red tobiko.

Soft shell crab, cucumber, avocado, mayo and masago, topped with unagi sauce.

Shrimp tempura, crunchy calimari, cucumber, masago, cream cheese and avocado topped with spicy mayo, tempura crumbs and unagi sauce.

Spicy tuna, avocado and tempura crumbs topped with tuna, super white tuna and red tobiko.

White tuna, smoked salmon, avocado and cilantro topped with seared spicy mayo and tempura crumbs.

Two each of tuna, salmon, and yellowtail, and super white tuna nigiri. Served with miso soup and California roll.

Two each of tuna, salmon, and yellowtail nigiri. Served with miso soup and California roll.

Chopped chives wrapped in soft dumpling and pan fried. Served with a mild soy based sauce.

Slices of tofu deep fried until crispy and served with sweet chili sauce topped with chopped peanuts.

Soy bean pods boiled and lightly salted.

Pan fried dumplings filled with minced vegetables. Served with soy based sauce on the side.

Red Curry (no fish sauce) with coconut milk, bamboo shoots, green peas, eggplant, bell peppers, and basil.

Tofu stir fried with garlic. Topped with cilantro.

Fried Rice with tomato, onion, green peas, and carrots,.

Fried rice with pineapple, bell peppers, peas, carrots and onions.

Choice of tofu or veggies stir fried in garlic sauce, topped with cilantro and served with steamed rice noodles.

Stir fried wide rice noodles with basil, eggplant, green beans, tomato and sliced tofu.

Pan fried wide rice noodles sauteed with broccoli in light soy based sauce. Served with choice of tofu or veggies

Pad Thai with no fish sauce, no egg.

Sliced cucumber, tomato and onion on lettuce with clear sweet & sour dressng.

Japanese style sesame seasoned seaweed served over lettuce and cucumber

Topped with unagi sauce.

Avocado, cucumber, tamago, shitake, oshinko, and kampyo.

Japanese sweet gourd.

Japanese pickeled radish.

Topped with unagi sauce.