A la Ranchero
$14.95Beef, bean, guacamole, and sour cream.
DairyWheat
Chicago, IL
1847 W 47th St, Chicago, IL, 60609-3844Allergen terms are identified from menu descriptions.
Beef, bean, guacamole, and sour cream.
Marinated Beef
Beef
Pork
Beef
Chicken or Beef
Chile Verde
Cheese, chicken or beef enchilada with guacamole and sour cream
Beef or Chicken
Soft Corn
Hard Shell
Charbroiled beef with guacamole
Soft Corn
Avocado
Marinated beef
Pork, cilantro sauce with guacamole
Beef
Pork
Beef or chicken
Chicken
Choice Select New York steak prepared Mexican style. Served with cheese enchilada or chile relleno.
Tender pieces of charbroiled steak sauteed in a spicy chipotle salsa, with onions, tomato, and mini peppers.
Charbroiled beef steak marinated in Mexican spices. Served with beans de la olla.
Charbroiled marinated beef steak. Served with beans de la olla.
Pan fried thin steak served with guacamole, home fried potatoes, and beans de la olla.
Hot! Thin steak marinated with special ranchero salsa. Served with beans de la olla
Thin breast of chicken cooked sautéed in a spicy chipotle orange sauce. Served with garlic white rice and creamy black beans
A thinly sliced charbroiled steak straight from the grill. Served with a chicken mole enchilada, chile relleno, beans de la olla and a side of guacamole
New York steak served in a spicy habanero sauce. Topped with garlic and grilled onions. Served with beans de la olla and Spanish rice.
Choose either: two enchiladas, two tacos, or one burrito. Your options include a choice of freshly made green tomatillo sauce or a la diabla.
Chicken Breast sautéed with onion and garlic. Served with guacamole, beans de la olla, & Spanish rice.
8 oz. grilled chicken breast marinated in our tequila special lemon lime sauce. Served with white garlic rice and creamy black beans.
8 oz. chicken breast lightly breaded, pan fried, and served with Spanish rice, sliced potatoes, and creamy black beans.
Lean ground sirloin with tomatoes, onions, and grilled pineapple. Served with French Fries and salad.
Three jalapeño flavored tortillas layered and filled with chicken, black beans, and homemade salsa. Topped with sour cream and sliced avocados.
Two flour tortillas, one filled with fajita-style beef and one filled with chicken. Topped with red and green sauce, guacamole, and sour cream.
Choice select New York steak marinated in our diabla sauce and grilled to perfection. Served with sliced tomatoes, avocado, white garlic rice, and black beans.
Three soft mini corn tortillas filled with carne al pastor, carne al carbon, and carnitas. Topped with crisp lettuce, homemade salsa, cheese, and guacamole.
Jumbo shrimp, chicken tenders and spicy Italian sausage sautéed with bell peppers, mushrooms, and onions then simmered in a spicy Cajun white wine sauce. Served with garlic bread and rice only.
Two corn tortillas dipped in green sauce and stuffed with shredded chicken. Served with sliced avocado and sour cream.
Pieces of beef prepared in red chile.
Tender pieces of pork cooked in our special green chile sauce.
Tender pork, rich in flavor, served with tortillas, guacamole, and beans de la olla.
Tender pork stuffed into a flour tortilla and topped with our green sauce.
Marinated charbroiled beef.
Pieces of tender beef prepared with red chile and rolled into a flour tortilla.
Strips of charbroiled steak in a flour tortilla with guacamole and cilantro sauce.
Tender pieces of chicken sautéed with onions, tomatoes, mushrooms, and capers. Simmered in a light tomato sauce, and topped with chile habanero. Served with garlic white rice and creamy black beans.
Strips of chicken on a bed of rice with ranchero sauce, cheese, and sour cream.
The ultimate sampler platter! Includes Buffalo Wings, Chicken Fingers, Taquitos, Quesadillas and Potato Skins. Served with Cajun sauce, ranch dressing, guacamole and sour cream.
The ultimate sampler platter! Includes Buffalo Wings, Chicken Fingers, Taquitos, Quesadillas and Potato Skins. Served with Cajun sauce, ranch dressing, guacamole and sour cream.
A spicy favorite
Lightly breaded and served with a side of BBQ sauce
House specialty made with refried beans, jalapeños and chorizo
Two crispy flour tortillas filled with your choice of tender beef or chicken. Served with sour cream and guacamole
Monterey jack cheese fried to a golden brown. Served with a tangy marinara dip
Our special recipe guacamole made with fresh avocados and pico de gallo
Our special recipe guacamole made with fresh avocados and pico de gallo
A large flour tortilla topped with beans, chorizo, red sauce and cheese melted to perfection. Topped with guacamole and sour cream
Golden tortilla chips topped with melted cheese, fresh guacamole and sour cream
Filled with pico de gallo, nacho cheese, crispy bacon and sour cream
A golden flour tortilla filled with cheese and chorizo. Served with sour cream and guacamole.
A grilled flour tortilla stuffed with cheese, Ortega chile, bacon and pico de gallo. Topped with guacamole and sour cream
Served with onions and peppers or chorizo guacamole and sour cream.
Roasted pepper tortilla layered with grilled chicken, avocado paste, spinach, tomatoes and cilantro rolled and hand cut. Served with chipotle dipping sauce.
Mexican style! Shrimp served in a chilled glass of tomato sauce with pico de gallo and avocado
Four crispy corn tortillas stuffed with tender shredded beef or chicken and cheese. Served with sour cream and guacamole
A soft flour tortilla stuffed with grilled steak chipotle and beans de la olla. Served with sliced avocados and sour cream.
Beef, pork, chicken and beans wrapped in a flour tortilla and topped with green and red sauces. Served with guacamole.
A flour tortilla stuffed with black beans, pico de gallo, sliced jalapeño peppers, and tender pork cooked in tomatillo sauce, then wrapped and topped with our special red sauce and sliced avocado.
Large flour tortilla stuffed with grilled shrimp and topped with our special diabla sauce, sour cream, and avocado. Served with white garlic rice and black beans.
A large flour tortilla stuffed with charbroiled Angus beef and shrimp, pico de gallo, avocado and creamy black beans. Topped with tomatillo and ranchero sauce. Served with spanish rice and black beans.
Beef or Chicken
Beef and chicken, guacamole, sour cream and cheese
A crispy flour tortilla shell with your choice of Chicken, Beef, Pork Carnitas or Beef al Carbon topped with lettuce, tomato and guacamole
Cheese, Chicken or Beef
Cheese
Chicken, Beef or Bean and Cheese
A Beef or Chicken burrito served with guacamole and sour cream
Cheese, Chicken or Beef. Served with guacamole and sour cream
Served with red sauce
A tortilla dipped in green tomatillo sauce stuffed with shredded chicken. Served with sliced avocados and sour cream
Cheese, Chicken or Beef
Two mini handmade tortillas with your choice of Beef al Carbon, Chicken or Carnitas. Topped with crisp lettuce, cheese and a cilantro sauce. Served with beans de la olla.
Beef, Chicken or Cheese with guacamole and sour cream
Beef or Chicken
Beef or Pork
Soft tortilla with charbroiled beef, guacamole and pico de gallo.
Four crispy corn tortillas stuffed with our seasoned shredded beef or chicken and topped with guacamole and sour cream.
Beef or chicken with guacamole and sour cream.
Soft tortillas filled with marinated beef and served with guacamole.
Soft tortillas filled with pork, guacamole, and a cilantro sauce.
Served with rice, beans de la olla and sour cream
Served with ice cream & Mexican cajéta
Traditional dish from the Yucatan Peninsula. Tender and lean marinated pork with Achiote sauce, baked to perfection in it’s own juice. Served with creamy black beans, fried bananas, pickled onions, and garlic white rice.
Served on a hot stone. Mortar “molcajete” with melted panels cheese, Angus beef strips, chicken breast, and jumbo shrimp marinated in garlic, wrapped in bacon, a spicy sausage, marinated chile “torreados”, grilled green onion, and nopales. Served with our special Sonoran red sauce. Serves two.
Two egg omelette filled with sliced avocado and covered with ranchera salsa.
Two egg omelette filled with cheese and covered with ranchera sauce then topped with sour cream.
Two scrambled eggs with Mexican sausage
Two eggs fried in butter and served on a crispy corn tortilla with ranchera sauce, cheese, and sour cream.
Two scrambled eggs with shredded beef.
Fillet of striped seabass, grilled and topped with Veracruz sauce: a light tomato sauce, capers, green onion, olives, and raisins in a light garlic butter sauce.
Butterflied shell on jumbo shrimp, skewered and grilled to perfection. Brushed with a spicy citrus sauce, served with garlic white rice and creamy black beans.
Two flour tortillas filled with grilled shrimp & pico de gallo. Topped with a creamy avocado sauce. Served with Spanish rice, black beans, and garnished with cilantro.
Three mini corn tostadas filled with shrimp, one with lobster, and one with striped bass. Each served with its own distinct sauce. Topped with crisp lettuce, tomato, cheese, and avocado.
Jumbo shrimp sautéed in garlic and white wine. Served over a bed of rice.
Jumbo shrimp marinated in garlic, wrapped in bacon with cheese, and served over a bed of rice.
Giant shrimp sautéed with peppers, mushrooms, and zucchini in wine and butter. Served with rice, beans de la olla, and garlic bread.
Tender shrimp, tomatoes, bell pepper, onion, and mushroom marinated in a mild ranchero sauce. Served with rice and beans de la olla.
White fish breaded and seasoned to perfection. Served with garlic white rice, black beans, and avocado. Choice of corn or flour tortilla.
Filet of striped seabass grilled to perfection, marinated in our special achiote sauce. Served with white garlic rice, creamy black beans and plantains & pickled onions.
Two flour tortillas stuffed with grilled shrimp, pico de gallo, lettuce, and cheese then topped with sliced avocado. Served with rice and black beans.
Flour tortilla stuffed with grilled shrimp, bell pepper, and onion. Half covered in green sauce and the other half in red sauce then topped with cheese and sliced avocado. Served with rice, and black beans.
Jumbo shrimp sautéed in our own diabla garlic sauce. Served with rice
2 flour-jalapeño tortillas, filled with lightly breaded and pan fried white fish, with cheese, cabbage, sliced avocado, and pico de gallo. Served with white garlic rice, creamy black beans, and chipotle tartar sauce.
Succulent white fish filet prepared either grilled or pan fried and served with your choice of tomatillo green sauce or our special garlic sauce. Served with white garlic rice and creamy black beans.
Two corn tortillas filled with tender lobster and topped with our spicy green sauce, sour cream and sliced avocado. Served with our white garlic rice and black beans.
A large flour tortilla stuffed with pieces of lobster and topped with our special green spicy sauce, sour cream, and sliced avocado. Served with white garlic rice and black beans.
Marinated New York Steak
Marinated New York Steak
Jumbo shrimp, chicken, and skirt steak.
Jumbo shrimp, chicken, and skirt steak.
Skirt steak and chicken tenders.
Skirt steak and chicken tenders.
Jumbo shrimp.
Jumbo shrimp.
Grilled chicken, pineapple, tomato, sliced avocado, raisins, black beans, pico de gallo and Monterrey jack cheese over crisp iceberg lettuce. Served with a vinaigrette dressing
Served with your choice of dressing
Crisp iceberg lettuce topped with shrimp, grilled chicken tenders, tomatoes, sliced avocados and sprinkled with bacon bits. Served with your choice of dressing
Grilled chicken, corn, black beans, red onion, cilantro, tomato, jack cheese, avocado, crispy tortilla strips. Served with a smokey BBQ vinaigrette
Crispy breaded chicken breast and Spanish rice topped with mixed greens, mandarin oranges, water chestnuts, green onions and toasted almonds. Tossed in our ginger sesame dressing and garnished with crispy tortilla strips
Crisp Iceberg lettuce topped with grilled chicken tenders, mango, tomato, pineapple and Monterrey jack cheese. Served with a mango vinaigrette dressing
Marinated al pastor steak, pineapple, avocado, tomato, pickled red onions, black bean spread and habanero crema.
Shredded cochinita pork, pickled red onions, creamy black bean spread and habanero crema.
Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc© 2024 Don Cuco Mexican Restaurantsbottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"74e4741b-8389-4b0c-a757-0313b96c4dab","userId":"8e32ea17-0599-42ad-bbed-d72d8fe70c7b","siteId":"21c05793-220d-45dd-8748-7caeb1eb49d1","externalBaseUrl":"https:\/\/www.doncuco.com","siteRevision":4,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"27c5f978-a967-489e-8972-b3adfe682c3f","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":0,"isTBRollout":false},"fleetConfig":{"fleetName":"thunderbolt-renderer","type":"GA","code":0},"requestUrl":"https:\/\/www.doncuco.com\/menu","isInSEO":false,"platformOnSite":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var n=r[i];if(void 0!==n)return n.exports;var o=r[i]={exports:{}};return e[i](o,o.exports,t),o.exports}t.rv=()=>"1.6.8",t.ruid="bundler=rspack@1.6.8";let i="unknown",n=e=>{let r,t,n=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:n,isCached:n.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function o(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}let a=/Mobile|Android|iPhone|iPad|iPod|BlackBerry|IEMobile|Opera Mini/i,s=/iPhone|iPad|iPod/i,c=e=>!!e&&s.test(e);!function(){var e;let r,{site:t,rollout:s,fleetConfig:d,requestUrl:l,isInSEO:p,shouldReportErrorOnlyInPanorama:u}=window.fedops.data,m=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:n,languages:o}=r;if(t)return"webdriver";if(!n||Array.isArray(n))return"plugins";if(Object.getOwnPropertyDescriptor(n,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!o||0===o.length||!Object.isFrozen(o))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(p?"seo":""),w=!!m,{isCached:h,caching:f,microPop:g}=((e,r)=>{let t,o=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(o.cache||o.varnish)return n({cache:o.cache||i,varnish:o.varnish||i,microPop:o.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?n(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),v={WixSite:1,UGC:2,Template:3}[t.siteType]||0,x=t.appNameForBiEvents,{isDACRollout:y,siteAssetsVersionsRollout:S}=s,I=+!!y,$=+!!S,b=0===d.code||1===d.code?d.code:null,_=2===d.code,P=Date.now()-window.initialTimestamps.initialTimestamp,O=Math.round(performance.now()-(()=>{try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:T}=document,{fedops:R,addEventListener:k,thunderboltVersion:A}=window;R.apps=R.apps||{},R.apps[x]={startLoadTime:O},R.sessionId=t.sessionId,R.vsi=o(),R.is_cached=h,R.phaseStarted=C(28),R.phaseEnded=C(22),performance.mark("[cache] "+f+(g?" ["+g+"]":"")),R.reportError=(e,r="load")=>{let t=e?.reason||e?.message;t?(u||N(26,`&errorInfo=${t}&errorType=${r}`),E({error:{name:r,message:t,stack:e?.stack}})):e.preventDefault()},k("error",R.reportError),k("unhandledrejection",R.reportError);let M=!1;function N(e,r=""){if(l.includes("suppressbi=true"))return;var i="//frog.wix.com/bolt-performance?src=72&evid="+e+"&appName="+x+"&is_rollout="+b+"&is_company_network="+_+"&is_sav_rollout="+$+"&is_dac_rollout="+I+"&dc="+t.dc+(g?"µPop="+g:"")+"&is_cached="+h+"&msid="+t.metaSiteId+"&session_id="+window.fedops.sessionId+"&ish="+w+"&isb="+w+(w?"&isbr="+m:"")+"&vsi="+window.fedops.vsi+"&caching="+f+(M?",browser_cache":"")+"&pv="+T+"&pn=1&v="+A+"&url="+encodeURIComponent(l)+"&client_url="+encodeURIComponent(window.location.href)+"&st="+v+`&ts=${P}&tsn=${O}`+r;let n=!1;if(!/\(iP(hone|ad|od);/i.test(window?.navigator?.userAgent))try{n=navigator.sendBeacon(i)}catch{}n||(new Image().src=i)}function E({transaction:e,error:r}){let i=[{fullArtifactId:"com.wixpress.html-client.wix-thunderbolt",componentId:`${"Studio"===window.fedops.data.site.editorName?"wix-studio":`thunderbolt${window.fedops.data.site.isResponsive?"-responsive":""}`}`,platform:"viewer",msid:window.fedops.data.site.metaSiteId,sessionId:window.fedops.vsi,sessionTime:Date.now()-window.initialTimestamps.initialTimestamp,logLevel:r?"ERROR":"INFO",message:r?.message??(e?.name&&`${e.name} START`),errorName:r?.name,errorStack:r?.stack,transactionName:e?.name,transactionAction:e&&"START",isSsr:!1,dataCenter:t.dc,isCached:!!h,isRollout:!!b,isHeadless:!!w,isDacRollout:!!I,isSavRollout:!!$,isCompanyNetwork:!!_}];try{let e=JSON.stringify({messages:i});return navigator.sendBeacon("https://panorama.wixapps.net/api/v1/bulklog",e)}catch(e){console.error(e)}}function C(e){return(r,t)=>{let i=Date.now()-P,n=`&name=${r}&duration=${i}`,o=t&&t.paramsOverrides?Object.keys(t.paramsOverrides).map(e=>e+"="+t.paramsOverrides[e]).join("&"):"";N(e,o?`${n}&${o}`:n)}}if(k("pageshow",({persisted:e})=>{e&&!M&&(M=!0,R.is_cached=!0)},!0),window.__browser_deprecation__)return;let D=document.referrer?`&document_referrer=${document.referrer}`:"",U=window.sessionStorage.getItem("isMpa"),B=U?`&isMpa=${U}`:"";U&&window.sessionStorage.removeItem("isMpa");let W=window.sessionStorage.getItem("mpaSessionId");W||(W=o(),window.sessionStorage.setItem("mpaSessionId",W)),window.fedops.mpaSessionId=W;let j=((e,r=!1)=>{if(!e)return 1;let t=e.navigator?.userAgent||"",i=e.devicePixelRatio||1;if(c(t))return e.visualViewport?.scale||1;if((e=>!!e&&!!e&&a.test(e)&&!c(e))(t)){let e,t;if(!r)return 1;let n=(()=>{try{let e=localStorage.getItem("wix_dpr_baseline");if(!e)return null;let r=Number(e);return r>0?{dpr:r}:null}catch{return null}})();return n?(e=i,t=n.dpr,!e||!t||t<=0||e<=t?1:Math.round(e/t*100)/100):1}return((e,r=0,t=0)=>{if(!e||!r||!t)return 1;let i=e&&r&&t?Math.trunc(e*r)<=t?1:2:1;return!i||e<=i?1:Math.round(e/i*100)/100})(i,e.innerWidth,e.outerWidth)})(window)>1,F=(e=window,r=e.visualViewport?.scale,{devicePixelRatio:e.devicePixelRatio||1,innerWidth:e.innerWidth,outerWidth:e.outerWidth,...null!=r?{visualViewportScale:r}:{}});N(21,`&platformOnSite=${window.fedops.data.platformOnSite}&hasInitialZoom=${j}&infoInitialZoom=${encodeURIComponent(JSON.stringify(F))}&mpaSessionId=${W}${D}${B}`),E({transaction:{name:"PANORAMA_COMPONENT_LOAD"}})}()})(); //# sourceMappingURL=https://static.parastora
Merlot, Cabernet, Chardonnay
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.