Tac Quick

Four pieces. Sauteed chicken or tofu with peanut sauce.

Imitation crab meat, cream cheese and celery with sweet and sour sauce. Six Pieces

Deep-fried breaded calamari with hot sweet chili sauce. Six Pieces

Fried firm tofu with crushed peanuts and sweet and sour sauce. 10 Pieces

Steamed shrimp dumplings with garlic, onions and sweet soy sauce. Six Pieces

Six pieces. Steamed shrimp dumplings with garlic, onions and sweet soy sauce.

Crispy chicken rolls with cabbage, glass noodles and cilantro. Served with sweet and sour sauce. Two Pieces

Char-broiled marinated squid with spicy chili garlic sauce.

Pan-fried Japanese pork gyoza with hot sweet soy sauce. Six Pieces

Thai style grilled marinated pork with our spicy homemade sauce. Four Pieces

Pan-fried Thai chive pot stickers with hot sweet soy sauce. Three Pieces

Sauteed chicken or tofu with peanut sauce. Four Pieces

Crispy ground beef rolls with basil leaf, jalapenos and cabbage. Served with ginger sweet and sour sauce. Four Pieces

Fresh rolls with sweet tofu, egg, bean sprouts and cucumbers with special Thai sauce. Two Pieces

Thai style fried jumbo chicken wings, served with Jeaw Thai dipping sauce. 4 pieces serving.

Thai style fried jumbo chicken wings, served with Jeaw Thai dipping sauce. 8 pieces serving.

Shrimp, pork, taro and water chestnut wrapped with wheat paper come with sweet and sour crush peanuts sauce.

Deep-fried chili paste and ground fish with crushed peanuts, cucumber and sweet and sour sauce. 12 Pieces

Thailand's 2017-2019 "World Beer Awards" winner delivers a pleasant, full-flavored Thai Lager with subtle fruit and hop aromas, ending in a wonderful honey-note finale, which pairs perfectly with any Thai dish.

A pale lager produced by Cervecería Modelo in Mexico. Corona is commonly served with a wedge of lime in the neck of the bottle to add tartness and flavor.

Daisy Cutter Pale Ale is a Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor.

Heineken is a full-bodied premium lager with deep golden color, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste.

Full-bodied and rich in taste, with strong hops character. Crafted with barley and a taste-enhancing blend of special Thai ingredients, LEO is smooth and easy to drink, with a flavor all its own.

A golden light beer with deep flavor, yet is delicately balanced to be light on calories.

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.

A Premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. Full-bodied and rich in taste, with strong hops character.

Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate.

Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Very spicy. Tropical curry with choice of protein, citrus leaves, eggplant, pea pods, bamboo shoots, jalapenos, bell peppers and basil leaves.

Very spicy hot curry with choice of protein, mushrooms, pea pods, bamboo shoots, bell peppers, jalapenos, galangal root and Thai spices.

Slightly spicy. Karee curry with squid, jalapenos and onions in coconut milk.

Medium spicy. Massaman curry with beef, sweet potatoes, bell peppers, basil leaves, peanuts, chili and red onion.

Slightly spicy. Thai yellow curry with choice of protein, sweet potatoes and bell peppers in coconut milk.

Slightly spicy. Sweet peanut curry with choice of protein, pepper, jalapenos, dried peppers, basil and coconut milk. Topped with sliced citrus leaf and crushed peanut.

Steamed vermicelli noodles with sliced beef, bean sprouts, Chinese broccoli, cilantro and green onion.

Steamed rice noodles with chicken, bean sprouts, green onion, lettuce and cilantro.

Slightly spicy. Egg noodles with chicken, bean sprouts, green leaves, green onions, red onions, crushed peanuts, cilantro and peanut curry.

Pork and shrimp dumpling with barbecue pork, bean sprouts, lettuce, onions, cilantro and green leaves over egg noodles.

Slightly spicy. Steamed flat noodles, shrimp, squid, fish ball, fried tofu and wontons, bean sprouts and on choy in spicy tomato broth.

http://www.tacquick.com · Hours · Mon–Sat 11am–10pm; Sun 11am–9:30pm · Prices · Entrees $9.95–$14; <strong>weekday lunch special $6.95</strong> · Transportation · Subway/El: Red Line to Sheridan · Cui

Don’t disregard the specials board; promising rotations have included <strong>basil duck stir-fried with garlic and mushrooms, and lettuce wrap–ready deep-fried mackerel with apples, cucumbers, fish s

Choice of protein served over rice with Chinese sausage, boile

Medium spicy. Choice of protein stir-fried with basil leaf, pea pods, bell pepper, mushroom and hot pepper.

Medium spicy. Choice of protein stir-fried with cashews, pea pods, pineapple, dried peppers, carrots, onions, water chestnuts and straw mushrooms.

Very spicy. Choice of protein stir-fried with Chinese broccoli, crispy pork, jalapeno and garlic with Thai-style brown sauce.

Choice of protein sauteed in special garlic sauce with broccoli, carrots, cucumber and cilantro.

Choice of protein stir-fried with ginger, black mushrooms, jalapenos, pea pods, green onions and white onions.

Deep-fried marinated chicken with our spicy homemade sauce.

Very spicy. Choice of protein stir-fried with pea pods, basil, bell peppers, jalapenos and eggplant with red curry sauce.

Very spicy. Deep-fried tilapia with stir-fried bell pepper, onion, cilantro, jalapeno and chili sauce. Topped with broccoli and carrot.

Medium spicy. Stir-fried string beans, crisp pork and jalapeno with red curry paste. Topped with citrus leaf.

Choice of protein stir-fried with cucumber, pineapple, tomatoes, bell peppers, carrots, straw mushrooms and onions with Thai-style sweet and sour sauce.

Medium spicy coconut curry noodle with fish ball, Thai herb and fresh vegetables.

Choice of protein stir-fried with broccoli, napa, zucchini, baby corn, mushrooms, pea pods, onions, carrots, peppers, cauliflower, celery and garlic with brown sauce.

Steamed vermicelli noodles with sliced beef, bean sprouts, Chinese broccoli, cilantro and green onion.

Steamed rice noodles with chicken, bean sprouts, green onion, lettuce and cilantro.

Slightly spicy. Egg noodles with chicken, bean sprouts, green leaves, green onions, red onions, crushed peanuts, cilantro and peanut curry.

Pork and shrimp dumpling with barbecue pork, bean sprouts, lettuce, onions, cilantro and green leaves over egg noodles.

Slightly spicy. Steamed flat noodles, shrimp, squid, fish ball, fried tofu and wontons, bean sprouts and on choy in spicy tomato broth.

Stir-fried egg noodles with shrimp, chicken, onions, carrots, napa, baby corn, water chestnuts, bell peppers, pea pods and bamboo shoots.

Stir-fried egg noodles with garlic, shrimp, chicken, onions, bean sprouts and bamboo shoots.

Pan-fried noodles with choice of protein, napa, broccoli and ginger with gravy bean sauce.

Medium spicy. Stir-fried seafood mushrooms, bell peppers, onions, basil leaves and gravy sauce over wide rice noodles.

Medium spicy. Stir-fried wide rice noodles with choice of protein, brown sauce, basil, bean sprouts and onions.

Slightly spicy. Stir-fried vermicelli noodles with barbecued pork, tofu, shrimp, sprouts, onions, chili paste and a fried egg on top.

Stir-fried wide rice noodles with choice of protein, broccoli, Chinese broccoli, egg and sweet soy sauce.

Stir-fried thin rice noodles with choice of protein, bean sprouts, egg, onions and crushed peanuts.

Stir-fried glass noodles with choice of protein and a combination of vegetables and eggs.

Medium spicy. Broccoli, chicken, shrimp, jalapenos, dried peppers and carrots in a sweet peanut curry over crispy wide rice noodles with crushed peanuts and citrus leaves.

Balanced with rich flavors and aromas of blackberry, plum, cherry and mocha.

Chloe Pinot Noir is an elegant, yet complex wine that delivers supple structure, ripe fruit flavors and robust aromas. It exudes fruit-forward flavors and aromas of fresh strawberry, juicy plum and black cherry. A plush, velvety mouthfeel is followed by an undeniably, satisfying finish with soft notes of spicy clove and vanilla.

Featuring aromas of raspberry and black cherry, with a touch of vanilla, sweet tobacco and toasty oak. Rich flavors of bright blueberry and black cherry.

Elegant and intense, this bold and fruit-forward wine has red berry notes balanced by a hint of black peppers.

Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food.

This Zinfandel based blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.

Toasted, smoky aromas give a bold first impression and beefy black pepper flavors initially reinforce it, but concentrated focused fruit starts to unwind on the palate, revealing ripe and lush black cherry and blackberry.

Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins.

Easy Cup Sake by Chef Morimoto is made from premium grade Yamada Nishiki rice which has been polished to 70% and brewed with the famously pure "Fushimizu" water. Dry on the palate with a balanced texture, no preservatives, sulfates, and gluten, makes it a pure sake made of only the finest ingredients.

Stir-fried with shiitake mushroom, water chestnut and green onion. Served with lettuce and special sauce.

Stir-fried with shiitake mushroom, water chestnut and green onion. Served with lettuce and special sauce.

Medium spicy. Tempura Chinese watercress, shrimp, ground chicken, mint leaves and onions with spicy chili paste lime dressing.

Medium spicy. Fried tofu mixed with onions, tomato, mint leaf, ground rice and spicy Thai dressing.

Cucumber, seaweed, baby spinach, sesame seeds and red onion mixed with sesame dressing.

Medium spicy. Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaves.

Sauteed chicken, baby spinach, lettuce, cucumber, tomato, carrots and onions. Served with our homemade lemon sauce.

Soft spring roll skin and a mixture of fresh leafy vegetables, garlic and chili with pork balls. Served with authentic hot plum sauce.

Medium spicy. Beef tenderloin, green onion, mint leaves, green leaves, cilantro and ground rice with spicy Thai dressing.

Medium spicy. Dried shrimp, papaya, tomatoes, peanuts and long beans with spicy Thai dressing.

Medium spicy. Glass noodles, shrimp and ground chicken with fresh lime juice, peanuts, garlic, onions, green leaves, cilantro and Thai hot chili.

Slightly spicy. Rice soup with catfish, Chinese celery, onion and ginger.

Very spicy. Thai curry soup prepared with egg noodles, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodles on top.

Shrimp, chicken, seaweed, celery, carrots, mushrooms and onions.

Slightly spicy. Rice soup with shrimp, Chinese celery, onion and ginger.

Tofu, glass noodles, straw mushrooms, baby corn, onions and napa in a light tasty soup.

Slightly spicy. Coconut soup with choice of protein, galanga root, mushrooms, tomato, white and green onions, cilantro and citrus leaves.

Slightly spicy. Thai hot and sour soup with choice of protein, lemongrass, mushrooms, tomato, white and green onions, cilantro and citrus leaves.

Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish.

Medium-dry with crisp fruit flavors. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances.

The Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish.

Bright pale cranberry red in color, this Rosé displays aromas of pomegranate, watermelon, and fresh wild strawberry. In the mouth, flavors of vibrant cranberry with hints of citrus and strawberry lead to a long, crisp, and juicy finish.

A big, rich Chardonnay with decadent layers of butter, cream, bright citrus and vanilla that combine with the balance of oak and subtle spice.

Intense aromas of ripe apple and tropical fruit with notes of vanilla and toasty oak. This smooth Chardonnay also possesses creamy undertones that are balanced with the wine's crisp, bright finish.

Vibrant aromas and flavors of white peach, green apple lemon curd and tangerine zest, balanced by a hint of minerality. Medium-bodied with a round mid-palate and crisp acidity, this refreshing Pinot Grigio has a lively, lingering finish.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.

Ripe Asian pear, autumn quince and white melon fruit mingle beautifully with toasty hazelnuts and a hint of ginger spice in this classic Napa Valley Chardonnay. The tantalizing flavors ride silkily along a rich wave of texture into a long, lingering finish.

A fragrant nose of wild strawberries and dried rose petals, echoing the ocean's whisper across our Monterey County vineyards. A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate.