Sushi Dokku

Rice Lager • 12 oz

Rice Lager • 12 oz

12 oz

12 oz

Lager • 12 oz

Bluefin tuna, A5 Kuroge wagyu, garlic soy, truffle oil, and chives.

Eggplant with kabayaki lime and crushed wasabi peas.

Mushroom with ume plum paste, Turkish pepper, and kabayaki sauce.

Crispy rice topped with spicy tuna, unagi sauce, microgreens, black tobiko, and sesame seeds.

Seared tuna with truffle sauce, Parmigiano Reggiano, and avocado.

A5 Kuroge cattle with shaved egg, soy garlic, and green onion ginger paste.

Seared and marinated salmon with zuke sauce, soy, white pepper, and Japanese pickle.

Dressed salad with spring greens and ginger carrot dressing.

Tomato, red onion, green onion, and garlic soy vinaigrette.

Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, and seaweed.

Yellowtail belly sashimi with ponzu and jalapeño.

Spring greens and seaweed salad with ponzu vinegar, soy, sesame seeds, and lemon.

King crab served cold with warm miso butter and lime zest.

Jeppson's Bourbon • Lemongrass • Lemon • Fresh Basil

El Jimador Reposado • Campari • Lemongrass • Pineapple

Glenfiddich 12 Yr • Islay Scotch • Ginger Wasabi • Lemon

Suntory Haku Vodka • Grind Coffee Liqueur • Japanese Coffee

Suntory Roku Gin • Passion Fruit • Lemon • Mint

El Dorado Rum • Ube • Egg White • Lime

Suntory Haku Vodka • Pear Liqueur • Mango • Lemon

Amaras Mezcal • Thai Chili • Lime • Simple Syrup

Casamigos Reposado • Coconut • Yuzu • Absinthe

Suntory Toki Whisky • Campari • Sweet Vermouth

WHETHER IT'S A CORPORATE GATHERING, WEDDING, OR PRIVATE CELEBRATION, SUSHI DOKKU BRINGS AUTHENTIC JAPANESE CUISINE TO YOUR GUESTS. ... EVERY DECISION WE MAKE IS SHAPED BY A CLEAR SENSE OF PURPOSE

Must place 24 hour in advance. <strong>20 Chef Dressed Nigiri Bites</strong>. Serves 2-3 people. Beautiful presentation of our Specialty Nigiri.

Blanched spinach with ginger garlic soy.

Yellowtail collar, grilled, fried, or broiled. Served with shredded radish, ponzu, and lemon.

Amberjack collar, grilled, fried, or broiled. Served with shredded radish, yuzu paste, microgreens, and lemon.

Two mini lamb chops with kizami wasabi butter, green onion, and togarashi.

Sliced filet with Japanese whipped potatoes, mushrooms, teriyaki, and wasabi butter.

Salmon collar, grilled, fried, or broiled. Served with shredded radish, chili ponzu, cilantro, and lemon.

Seared tuna with Japanese pickles and miso mustard.

Warm soybeans with kosher salt.

Veggie, chicken, or pork dumplings with green onions and sesame chili soy.

Butterflied bone-in Japanese fried chicken wings with herb salt & pepper or spicy chili honey.

Fermented soybean soup with tofu, green onion, and seaweed.

Japanese pancake with napa, green onion, Japanese mayo, katsu sauce, and bonito flakes.

Apple plum purée and shredded radish.

Fried Japanese peppers with eel sauce and tuna flakes.

Diced octopus with red cabbage, onion, Japanese mayo, eel sauce, and bonito flakes.

Deep fried seafood and vegetables with soy dipping sauce.

2 oz Pour

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Per Ounce

Per Ounce

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Per Ounce

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2 oz Pour

Tuna, avocado, fried shallots, red onion, fire mayo, tuna flakes, spicy soy vinaigrette, and sesame seeds.

Shrimp tempura, eel, smelt roe, avocado, mayo, and sesame seeds.

Tuna, yellowtail, flying fish roe, avocado, cucumber, cilantro, jalapeño, green onion, and tempura crumbs.

Shrimp tempura, smelt roe, avocado, cream cheese, mayo, wasabi mayo, eel sauce, sriracha, sesame seeds, and green onion.

Albacore tuna, smelt roe, cucumber, soy paper, spicy mayo, lime, togarashi, and sesame seeds.

Avocado purée, asparagus, fried shallots, red onion, miso mustard, garlic ginger, microgreens, and sesame seeds.

Avocado, red onion, garlic mayo, microgreens, ponzu, and sesame seeds.

Smelt roe, avocado, fried shallots, cilantro, lemon, chili ponzu, and togarashi.

Whitefish, avocado purée, cucumber, green onion, yuzu, red onion, fried shallots, olive oil, fire mayo, and microgreens.

Choice of tuna, shrimp, octopus, or salmon with roe, spicy mayo, togarashi, and sesame seeds.

Soft-shell crab, masago mayo, cucumber, avocado, blue crab, red tobiko, sesame seeds, sriracha, green onion, and spicy soy vinaigrette.

Deep fried spicy tuna with avocado, cream cheese, green onion, mayo, and spicy soy vinaigrette.

Yellowtail, avocado, fried shallots, mayo, and chili oil.

Tuna, avocado, fried shallots, red onion, black pepper eel sauce, and microgreens.

Pork cutlet, curry broth, carrot strings, and shredded shiso.

Buckwheat soba noodles with 4 charred shrimp, sesame oil, garlic chili, and garlic soy vinaigrette. Contains nuts.

Thick wheat noodles with light soy broth and green onion.

Non-Alcoholic Rice Lager • 12 oz

Ask your bartender for today's seasonal creation.

Alcohol-Free Wine

Alcohol-Free Aperol Spritz

Alcohol-Free Sparkling Wine

Alcohol-Free Gin & Tonic

Non-Alcoholic Lager • 12 oz

Hoisin soy, kizami wasabi, and fried ginger.

Japanese mayo, sesame seeds, green onion, and chili strings.

Oysters on the half shell served with lemon.

Quail egg, ponzu, flying fish roe, sriracha, and lemon.

Add salmon roe.

Lodi, California

Santa Barbara, California

Provence, France

Apple cake served with ice cream, peanuts, and caramel sauce.

Matcha cheesecake with brownie crust.

Choice of Green Tea, Lychee, Red Bean, or Black Sesame.

Japanese rice cakes filled with ice cream.

Two sesame crisp cookies.

Fried green tea ice cream with chocolate Pocky sticks.

Nama Genshu • Banana Bread • Honey

Junmai Daiginjo • White Peach • Lily

Junmai • Dried Pineapple • Light

Tokubetsu Honjozo • Salted Melon • Bright

Junmai • Banana • Mild Melon

Junmai Daiginjo • Strawberry • Lychee

Yamahai Junmai Genshu Koshu • Aged 12 Years • Olive Oil • Toasted Sesame

Junmai Daiginjo • Lychee • Honeydew

Junmai Ginjo • Pineapple • Grassy

Daiginjo • Pear • Vanilla Cream

Genshu Ginjo • Raspberry • White Flowers

Junmai Ginjo • Honeydew • Dry

300ml

Tokubetsu Junmai • Honey • Toasted Nuts

Three 2 oz sake pours.

Junmai Ginjo • Pear • Lily

Tokubetsu Junmai Nigori • Dry • Dark Plum

Nigori • Tropical • Coconut Milk

Junmai Nigori • Strawberry • Daikon

Treviso, Italy

Bluefin tuna.

Sweet shrimp.

Yellowtail.

Flounder.

Scallop.

Cuttlefish.

Salmon roe.

Blue crab.

Amberjack.

Sea bream.

Yellowfin tuna.

Smelt roe.

Mackerel.

Salmon.

Striped jack.

Sea bass.

Octopus.

Japanese egg omelet.

Flying fish roe.

Freshwater eel.

Loire Valley, France

Marlborough, New Zealand

Russian River Valley, California