Sun Wah BBQ

Selection changes occasionally

Multi-course feast featuring table-side carved whole roasted duck with crispy skin, served with steamed Gwa Bao, pickled daikon radish, garnishes, and house-blended hoisin sauce. Includes choice of Duck Fried Rice or Duck Noodles as second course, and duck broth soup with wintermelon, cilantro, and eggs as finishing course.

Finishing course made from duck bones rendered into broth with wintermelon, cilantro, and eggs.

Second course of Beijing Duck Dinner made from carved duck meat and remaining morsels.

Alternative second course option for Beijing Duck Dinner made from carved duck meat.

Steamed buns served with Beijing Duck Dinner. Additional orders available freshly steamed and pillowy soft.

Marinated and glazed in a similar manner to our Char Siu

Cantonese honey glazed boneless Barbecue Pork

Glazed and barbecued flat for a firmer alternate texture

Marinated, sewn closed and barbecued to achieve a moist, flavorful cavity that permeates to its delicious exterior

Starts as a pig roasted whole to achieve a crackling skin that seals the succulent meat beneath

Amaretto di Sarrono, Orange Juice & Sweet Sour Mix

Frozen cocktail blending Chinese Rice Wine, fresh lime juice, fresh mint, and lychee

Classic Cosmopolitan elevated with Domain de Canton Ginger Liqueur and Grand Marnier, shaken with Absolut Vodka and cranberry juice

Jack Daniel's Whiskey topped with Filbert's local Ginger Beer and fresh lime

Fresh lime, mint and ginger, muddled with ginger syrup, topped with Bacardi Rum & club soda

Lychee fruit suspension-muddled with Grey Goose Vodka & fresh lime, strained tableside

Absolut Vodka, Domain de Canton, fresh lemon juice & house brewed ginger syrup topped with club soda

Amaretto di Sarrono, Remy Martin Cognac and Bacardi Rum with fresh lime juice & orange juice

Much of China and its diaspora observe the eve of the lunar new year to be an important time to gather and share a meal with family. To help facilitate this, Sun Wah BBQ offers its <strong>Poon Choy H

Steamed bao with our house made BBQ Pork

Our house fired BBQ Pork in a Rice Crepe drizzled with Soy Sauce

Rice Crepe with a drizzle of Soy Sauce

Finger food for the true blue Dim Sum fanatic

Rice Crepe filled with Shrimp and drizzled with Soy Sauce

The quintessential Dim Sum dumpling made with shrimp in a sheer rice flour wrapper.

Chicken and Mushrooms are packed into Sticky Rice and bound tight in a Lotus Leaf.

Pork and vegetables are hand-wrapped, pan-fried, and accompanied with a dipping sauce

Mochi dough stuffed with sweet Red Bean is rolled in aromatic Sesame Seeds and deep fried

Pork and black mushrooms are encased in a wonton wrapper to create this other popular Dim Sum favorite.

Cranberry juice and club soda

Fresh ginger, cranberry juice and orange juice as a booze-free alternative to the classic Cosmopolitan

Fresh-squeezed lime juice & tonic water

Classic Kiddie Cocktail made with grenadine syrup, 7-up and orange essence

Muddled ginger syrup, fresh lime, mint and ginger topped with sparkling club soda

Our Rice Congee is available numerous ways; plain, with pork & century egg, with sliced fish, with kidney, or with minced beef

The kick of Curry Powder ties together this stir fried delight of Rice Vermicelli, Shrimp, BBQ Pork, Eggs, Bean Sprouts and Bell Peppers

Catena

Kermit Lynch

Clos La Coutale

Villa Wolf

LaFage

Novellum

Kremstal

Tiefenbrunner

Kuentz Bas

Nautilus