Subway

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All approved facilities that supply food to Subway® restaurants undergo third-party audits for food safety, including HAACP (Hazard Analysis and Critical Control Point) and GMPs (Good Manufacturing Practices).

Our food safety policies in the U.S. meet or exceed the FDA’s Food Code and The National Restaurant Association's ServSafe® program.

Our aim is to minimize food safety risks and to ensure high quality standards across all markets. Food safety and quality assurance are top priorities. From the time ingredients are grown, harvested, or caught to when they are served in our restaurants, we work to ensure they meet rigorous food safety and quality standards.

Subway® provides mandatory training for franchisees and their teams on the importance of food safety and quality control. All team members are trained and required to follow safe food handling and monitoring practices.

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Getting Subway® has never been easier! Order pickup, delivery, or curbside.

With a registered dietitian on staff, we consistently review menu options to ensure quality and wholesome options are always available to our guests.

At Subway®, we believe in providing complete and accurate nutrition information and clear ingredient listings, presented in a simple way for guests to make informed menu choices.