Fried Tofu
Fried tofu.
Soy
Champaign, IL
Fried tofu.
Steamed dumplings.
Thai spring rolls.
Crispy vegetable egg rolls.
To round out the meal
Seasoned in-house and prepared using traditional smoking methods
Slow-cooked until tender and flavorful
Delivers bold flavor and a satisfying bite
Selected to complement the smoked entrées
Allowing diners to sample multiple smoked meats in one meal
Spicy curry
Light and comforting, offering a familiar and satisfying finish
Seasoned with Stango Cuisine's signature Zambian-inspired spice blend
Prepared to highlight freshness while delivering rich, balanced flavor
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Broad noodles stir-fried with vegetables, Thai basil, and spicy chili garlic sauce – a dish known for its bold heat and satisfying taste.
Stir-fry bursting with the flavor of fresh basil leaves, garlic, bell peppers, and chili peppers in a savory brown sauce.
Rich and savory noodle bowls
Classic pad Thai
Vegetable lo mein
Designed to complement the main entrées and complete the plate
A signature sampler featuring a combination of proteins and sides for guests who want to experience multiple flavors in one meal
Crispy and golden, filled with savory, seasoned ingredients that introduce the restaurant's bold flavor profile
Classic dish
Sizzling stir-fry
Teriyaki chicken
From California rolls to more inventive chef specials, prepared with precision and served fresh daily.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.