Stango Cuisine

Fried tofu.

Steamed dumplings.

Thai spring rolls.

Crispy vegetable egg rolls.

To round out the meal

Seasoned in-house and prepared using traditional smoking methods

Slow-cooked until tender and flavorful

Delivers bold flavor and a satisfying bite

Selected to complement the smoked entrées

Allowing diners to sample multiple smoked meats in one meal

Spicy curry

Light and comforting, offering a familiar and satisfying finish

Seasoned with Stango Cuisine's signature Zambian-inspired spice blend

Prepared to highlight freshness while delivering rich, balanced flavor

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A Rising Star!

A Rising Star!

A Rising Star!

Broad noodles stir-fried with vegetables, Thai basil, and spicy chili garlic sauce – a dish known for its bold heat and satisfying taste.

Stir-fry bursting with the flavor of fresh basil leaves, garlic, bell peppers, and chili peppers in a savory brown sauce.

Rich and savory noodle bowls

Classic pad Thai

Vegetable lo mein

Designed to complement the main entrées and complete the plate

A signature sampler featuring a combination of proteins and sides for guests who want to experience multiple flavors in one meal

Crispy and golden, filled with savory, seasoned ingredients that introduce the restaurant's bold flavor profile

Classic dish

Sizzling stir-fry

Teriyaki chicken

From California rolls to more inventive chef specials, prepared with precision and served fresh daily.