Springfield, IL
Slow-braised beef ribs in rich birria sauce
Three birria tacos served with consomé
Shrimp prepared Oaxacan style
Steak, chicken, shrimp, and chorizo fajitas
Smoky mezcal cocktail
Three mezcalita samplers
Sizzling volcanic stone bowl with steak, chicken, shrimp, and chorizo
Giant crispy tortilla with refried beans, Oaxacan cheese, and your choice of meat
