Soul & Smoke - West Loop

Wheatley Vodka, Fresh Grapefruit Juice, Aperol, & Lime. Just pour over ice and enjoy. 6oz sealed bottle

Good Trouble Bourbon, Blackberry, Cranberry, and Lemon. Just pour over ice and enjoy! 6oz sealed bottle

Lemon, Honey & Conniption Gin. For every cocktail purchased $1 will be donated to the James Beard Foundation's Women's Leadership Programs.

2023 Central Coast Brut Bubbles brings a balanced flavor profile of yellow apples, honeysuckle, and vanilla tart. The notes linger on the palate and a touch of bright acidity makes this wine crisp and refreshing straight from the can or from a glass. 250 mL can

Seltzer with fruit juice and vodka. No sugar or artificial sweeteners. 355 mL can, 4.5% ABV.

The fine bubble of this non-alcoholic cocktail fills the palate with bittersweet orange, rich peach, complex rhubarb and elderflower flavors. Dry finish, deliciously refreshing. 8.5oz can. Contains less than 0.5% alcohol

Lyre’s sparkling Classico is perfectly bubbly and has a light tart flavour enhanced with peach, pear, and red apple. 8.5oz can. Contains less than 0.5% alcohol

2023 Pinot Noir hails from the Central Coast of California. The wine is elegantly balanced with fruit-forward notes of fresh red cherry, coupled with dried cloves and vanilla bean to bring in some spice and boldness to the long finish. Our Pinot Noir is versatile and easy drinking straight from the can or served in your favorite wine glass. 250 mL Can

Reposado Tequila, Fresh Lime & Prickly Pear. Pour over ice and enjoy! 6oz sealed bottle

2024 Rosé originates from the Central Coast of California. This medium-bodied Rosé is dry in style and is made primarily with Pinot Noir grapes. Beautiful notes of berries, watermelon, and tropical fruits are dominant both aromatically and on the palate, and the wine is rounded out with a crisp and vibrant minerality. An inviting Rosé perfect for year-round enjoyment. 250 mL can

Aged Dark Rum, Pineapple, Lime, Orgeat. Pour over ice and enjoy! 6oz sealed bottle.

2024 Sauvignon Blanc originates from sunny Paso Robles, within California’s Central Coast wine region. A vibrant and refreshing wine with pronounced aromas of ripe passion fruit and freshly squeezed grapefruit. The wine is medium bodied with bright acidity that is balanced by a savory minerality on the finish. 250 mL can

Seeding Farms Honeycrisp Cider Reduction, Honey, Lemon & Vodka.

We are cooking and individually packaging the meals. Purchase a meal for our community fridge, which is free and available 24 hours a day.

Freshly made from our friends at Brown Sugar Bakery. Salty rippled potato chips dunked in chocolate.

Freshly made from our friends at Brown Sugar Bakery. 4-Pack of chocolate covered caramels with a sprinkle of sea salt

From our friends at Brown Sugar Bakery. Tender yellow cake with a thick caramel icing.

Freshly baked from our friends at Brown Sugar Bakery

From our friends at Brown Sugar Bakery. Tender yellow cake with a thick caramel icing.

Freshly baked from our friends at Brown Sugar Bakery

Chef Carter's zesty and lightly spiced take on a classic wing sauce.

Our Louisiana-style hot sauce captures everything you love about the classics, but better. Bold vinegar tang and robust garlic serve up the familiar taste you know and love, with a more complex flavor profile and elevated heat level thanks to the addition of Trinidad scorpion peppers. It's a perfect choice for those ready to explore beyond the basics. Ideal for adding a touch of nostalgia with a modern twist to your meal. Made in collaboration with Soothsayer Hot Sauce

1oz house-made cinnamon compound butter. So good with a cornbread muffin!

1 dozen Martin's potato rolls

Chef D'Andre's mustard based sauce has a black pepper and ginger bite and is an excellent choice to accentuate the smokiness of pork, or a perfect match for our smoked sausage

This feisty sauce combines the tart brightness of green tomatoes with the bold heat of jalapeño and serrano peppers. Green tomatoes became a staple in Southern cooking as a way to use unripe crops at the end of the growing season. In our sauce, we've infused the green tomato base with fresh herbs - its tangy, earthy profile pairs beautifully with a variety of foods such as smoked meats, fried foods, and more. Made in collaboration with Soothsayer Hot Sauce

A Caribbean inspired sauce with a little kick. Soy-based with pineapple, scallions, thyme, allspice, and a kick from habanero. Great with chicken or rib tips!

Chef Carter's Original BBQ sauce is a Kansas City-style sauce that's bold, thick, tangy, and a little sweet. Made with a complex blend of more than 22 artisanal ingredients, it's the classic choice for any of our smoked meats

Full Sized Sandwich Bun

Grab a side of one of our custom hot sauces, made for us by Soothsayer

This velvety sauce blends the rich, earthy sweetness of sweet potatoes with the vibrant, citrusy heat of habanero peppers. We choose sweet potatoes for this recipe due to their deep roots in southern cuisine that can be traced all the way back to West Africa. Every drizzle of this sauce delivers a balance of spice and flavor, making it a versatile addition to any dish, and a crowd-pleaser for spice enthusiasts and newcomers alike. Made in collaboration with Soothsayer.

Our tart take on the Carolina standard. Chef Carter combines cider vinegar and pineapple juice with a hint of jalapeño, and rounds it out with the sweetness of tomato. This light-bodied sauce is a great choice for pork, and is a go-to for those that want to cut through the fat and add some spice.

Martin's Soft Potato Long Buns

Make Your Own Sliders: 1lb Smoked Prime Brisket, 1lb Smoked Pulled Pork, Small Apple Slaw, Small Bread & Butter Pickles, 1 Dozen Slider Buns + Choice of Sauce

1 Pound Smoked Prime Brisket, 1 Full Slab Ribs, Full Size Shrimp & Grits, Family Size Mac & Cheese, 4 Cornbread Muffins and 1 Bottle of Sauce Family meals include a 5% discount off of menu prices. No substitutions

1lb Smoked Prime Brisket, 1lb Smoked Pulled Pork, 8oz Apple Slaw, 8oz Bread & Butter Pickles, Family Size Mac & Cheese, 1 Dozen Slider Buns & 1 bottle Original BBQ Sauce

Make your own sliders kit includes 2 pounds smoked prime pastrami, 16oz house made pickles, 8oz gold sauce and 1 dozen sliders.

Make Your Own Sliders: 2lbs Smoked Prime Brisket, 16oz Bread & Butter Pickles, 1 Dozen Slider Buns + Choice of Sauce

Make Your Own Sliders: 2lbs Pulled Pork, 16oz Apple Slaw, 1 Dozen Slider Buns + Choice of Sauce

Make your own Vegan Sliders Kit. Includes 2 lbs of our vegan sloppy joe made with crumbled TVP in a savory tomato sauce alongside 16 oz of housemade pickles, and 1 dozen vegan slider buns

Preorder now for pickup or delivery for Passover April 1-9. Midwest prime brisket, trimmed in-house, and smoked low and slow over hickory and cherry woods for deep flavor and tender texture. Half pound portion served with house made pickles. Please note, brisket is a fatty meat, and lean cuts will still contain fat. Gluten Free. Sauce is served on the side

Preorder now- available for pickup and delivery from all locations Saturday April 4- Sunday April 5. House brined ham, smoked over hickory and cherry woods. Sliced and served with Carolina Gold Sauce on the side. Gluten Free

Preorder now for pickup or delivery from any of our locations April 1-9. Heat-at-home. A pint of the Jewish Classic, handmade in Chicago by Zeitlins Deli.

Honest Kids organic apple juice box

Smoked Prime Brisket Slider with pickles plus choice of side.

Soft, golden, and rich made with nutty brown butter. —this isn’t your average cornbread. Vegetarian.

8oz Horizon Organic Chocolate Milk Box

Kids seasonal produce coloring page, provided by The Evolved Network

1 pulled pork slider with apple slaw plus choice of side

Crafted with a blend of award-winning Wisconsin cheeses—sharp aged cheddar and a creamy, white cheese with hints of Parmesan. Vegetarian. ***A winning menu item on Good Morning America's BBQ Showdown***

8oz Horizon Organic Milk Box

Athletic Brewing Non-Alcoholic "Run Wild" IPA. 12oz Can. Contains less than 0.5% alcohol

This Mexican-style lager has a balance of subtle sweetness and light bitterness for a delicious, easy-drinking experience. 4.7% ABV, 16oz Can

American Pale Ale. 5.5% ABV. Tropical Notes, malty backbone, mango on the finish. The flagship beer from Chicago’s Funkytown Brewery, winner of Sam Adams’ 2023 Brewing & Business Experienceship craft beer competition. 16 oz can.

American Amber Ale. Bold flavors of toffee, caramel and bread crust balanced by the light fruit notes of banana and peach. 16oz Can. 5.6% ABV

Moor’s Helles Lager is a medium bodied Munich style Lager that smells of melon rind while bright German hops give this brew a subtle honeydew fruit taste that is crushable, crisp and refreshing. 5.1% ABV, 16oz can

Moor’s Kölsch is light and crushable with subtle notes of stone fruit and cracker malt. Aromatic and flavorful with slight pucker yet clean finish. 5.3% ABV, 16oz can 16oz can, 6%abv

Citra & Mosaic hopped hazy IPA. 6.9% ABV. 16oz can

Kettle-Soured Ale brewed with seasonal fruit and hopped with Hallertau Blanc. 6% ABV. 16oz can

Belgian-Style Pale Ale by Sketchbook Brewery, created to pair perfectly with Soul & Smoke BBQ. Won Bronze at the 2023 World Beer Cup for American-Belgo-Style Ale! 16 oz can.

Hazy IPA, 16oz Can. This beer has notes of grapefruit, guava, pineapple and mango.

Limited Time Special! "I Call the Burnt Ends" as seen on Chicago Fire. Prime Brisket Burnt Ends served with Housemade Pickles and Original BBQ Sauce.

Sampler of all of our smoked meats, great for two to share! Smoked Prime Brisket, Smoked Pulled Pork, Duroc Rib Tips, Jalapeño Cheddar Sausage, House-made Pickles and Choice of Sauce.

Smoked with hickory and cherry woods and crusted in bold spices, our housemade pastrami is tender and rich. Served with choice of sauce on the side. Chef suggests our mustard based Carolina Gold Sauce. Half pound portion served with housemade pickles. Gluten Free

Rib tips are the "tip" of the spare ribs. They are meaty and flavorful and have more fat and cartilage than the full ribs. Ours are cut from richly marbled, heritage-bred Duroc pork raised in the Midwest, smoked until caramelized and tender, then glazed with our original BBQ sauce. Half pound portion served with apple slaw. Sauce served on the side. Gluten Free

Midwest prime brisket, trimmed in-house, and smoked low and slow over hickory and cherry woods for deep flavor and tender texture. Half pound portion served with house made pickles. Please note, brisket is a fatty meat, and lean cuts will still contain fat. Gluten Free. Sauce is served on the side

Slow-smoked hand pulled pork from heritage-bred, Midwest-raised hogs known for their deep flavor and beautiful marbling. Juicy, tender, and built on barbecue tradition. Half pound portion served with apple slaw. Sauce served on the side. Gluten Free

Made from heritage-bred, Midwest-raised pork known for its rich marbling and deep flavor. Grilled over charcoal for a smoky finish with just the right kick. Served with your choice of sauce on the side. Gluten Free

Heritage-bred pork spare ribs rubbed with our house spice blend and smoked until tender then finished with a brush of original BBQ sauce for the perfect sweet and smokey bark. Spare ribs are a St. Louis style rib, with the rib tips still attached- making them extra meaty and flavorful. 1/2 LB is approx 2 Bones, and is served with Apple Slaw, 1 LB is 3-4 Bones. Choice of sauce served on the side. *Gluten Free

Heritage-bred pork spare ribs rubbed with our house spice blend and smoked until tender then finished with a brush of original BBQ sauce for the perfect sweet and smokey bark. Spare ribs are a St. Louis style rib, with the rib tips still attached- making them extra meaty and flavorful. Full slab includes 11-13 bones. Choice of sauce served on the side. Gluten Free

Midwest-raised all natural turkey seasoned with our sweet and savory OG Rub, then smoked over hickory and cherry woods. Served with your choice of sauce on the side. Gluten Free

Front of tee has Soul & Smoke logo on the left chest, back says "All Butts Deserve a Good Rub"

You know it from our Shrimp & Grits- now our special Cajun Spice Blend is available bottled for home use! An A+ addition to seafood, poultry and even veggies, just season generously then cook!

Cooler collapses flat, so it's easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18"L x 11.5"W x 11"H.

The newest addition to our merch lineup is this cozy charcoal gray "Gumbo Weather" crewneck sweatshirt. Screenprinted with "Gumbo Weather" on the front, and a Soul & Smoke Logo on the right sleeve.

Keep your bevvies cold while repping some Soul & Smoke pride

Chicago-Style BBQ seasoning for Beef, Chicken and Pork.

Black Soul & Smoke embroidery on a red trucker hat. Adjustable back

Kick up your at home grilling with Chef Carter's Signature Spice Rub and BBQ Sauce

Aqua Panna 16.9 oz Bottled Spring Water

Your choice of Sweetened or Unsweetened

Choice of Limonata sparkling lemon beverage (lightly sweetened), Aranciata sparkling orange beverage (lightly sweetened) or sparkling natural mineral water (unsweetened, un-flavored).

Fire brewed sodas made at the oldest craft brewery in Milwaukee

Chicago's single-use foodware ordinance says that disposable utensils can no longer be included with an order unless specifically requested by the customer. The law applies to delivery and takeout only, not dine-in.

Add this item to cart if you are placing a preorder for dine-in. We always recommend preordering to reserve your favorites!

Grilled Pork Sausage on a Potato Bun topped with Smoked Onions and Gold Sauce

House-made pastrami, gold sauce and bread & butter pickles on a fresh bun with choice of side.

Chopped Prime Brisket Sandwich with Original BBQ Sauce, Bread & Butter Pickles and Choice of Side.

Chef Carter's Smokey BBQ Pulled Pork Po' Boy with J.P. Graziano Mild Giardiniera and Roasted Garlic Aioli served on a French Roll with Choice of Side.

Two Smokey BBQ Pulled Pork Sliders topped with Creamy Apple Slaw and served with Choice of Side

Vegan Sloppy Joe Sandwich made with crumbled TVP in a savory tomato sauce topped with plant based cheddar and housemade pickles, and served on a vegan bun. Served with Choice of Side. Hint- The chips, pickles and sweet potato with no butter are all vegan side options!

A bright mix of shredded red and green cabbage, crisp Granny Smith apples, dried cranberries, carrots, and a savory-creamy dressing. Crunchy, tangy, and just a touch sweet—this slaw brings balance to the plate. GF, Vegetarian

Crisp and tangy, bread & butter style pickled cucumbers and onions. Vegan, Gluten Free

Soft, golden, and rich made with nutty brown butter. —this isn’t your average cornbread. Vegetarian.

Tender Collard Greens with Smoked Turkey and Cider Vinegar Jus

Cajun Dirty Rice made with Carolina Gold Rice, House Ground Prime Brisket, Holy Trinity, Chicken Liver and Parsley. Deeply flavorful and packed with umami. Gluten Free

Rich, buttery and creamy mashed Yukon Gold potatoes with roasted garlic and chives. Gluten Free, Vegetarian

Choice of Flavors

A Louisiana classic: slow-cooked and tender red beans with smoked turkey stock topped with heirloom Carolina Gold Rice and chives.

With Cinnamon Compound Butter

Small size of each: Mac + Cheese, Collard Greens, Red Beans + Rice, Apple Slaw and 1 Cornbread Muffin

Crafted with a blend of award-winning Wisconsin cheeses—sharp aged cheddar and a creamy, white cheese with hints of Parmesan. Vegetarian. ***A winning menu item on Good Morning America's BBQ Showdown***

Smoked Chicken, Dark Roux, Chicken Andouille Sausage, Carolina Gold Rice + Scallions *Pork Free

Creamy Heirloom Stone Ground Grits (Contains Chicken Stock).

Argentinian Red Shrimp and Stone Ground Grits w/ Chicken Andouille Gravy and Chives. *Pork Free Voted top 10 best takeout dishes by Chicago Magazine!

Good Morning America Winning Menu Item: 12 piece buttermilk brined, grilled chicken wings (flats only) with choice of sauce on side. Chicken sourced from Harrison's Poultry Farm

Cajun-spiced grilled Superior salmon filets with grilled lemon and choice of side. (gf) Wisconsin-farmed Superior Salmon is rated a “Best Choice” by the Monterey Bay Aquarium, is fed an organic & non-GMO diet and has 2x the omega-3s per serving than other salmon.

Jerk Seasoned Airline Chicken Breast with Scallions, Lime and Jerk Sauce. Served with your choice of side.

Smoked Prime Brisket, Signature Mac + Cheese, Collard Greens, a Cornbread Muffin, and your choice of sauce.

Smoked Chicken, Dark Roux, Chicken Andouille Sausage, Carolina Gold Rice + Scallions *Pork Free

Arugula, Iceberg, Pickled Green Tomato, Split Peas, Shallot, Avocado, Candied Sunflower Seeds, and a side of Garlic Herb Vinaigrette. Vegan, but contains honey.

Half Pound Smoked Duroc Rib Tips with Choice of Sauce, and a Loaded Maxwell St Style Link.