Souk Mediterranean Grill

A smooth blend of ground eggplant, garlic and tahini sauced topped with olive oil. Served with grilled pita.

A flatbread topped with a blend of melted cheese.

8 pieces of dolmas (grape leaves stuffed with rice and spices) are served on a bed of house salad. Served with a side of tahini sauce and grilled pita bread.

6 pieces of falafel are served on a bed of house salad. Served with side of tahini sauce and grilled pita bread.

Crumbled feta cheese topped with olive oil, za'atar spices and olives, served with a grilled pita.

Hummus topped with crumbled feta and olive oil. Served with grilled pita.

A smooth blend of ground chickpeas, tahini sauce, lemon and a hint of garlic topped with olive oil. Served with grilled pita.

A smooth blend of ground chickpeas, red roasted peppers, tahini sauce, lemon and a hunt of garlic topped with olive oil. Served with grilled pita.

A blend of spinach and spices wrapped in a traditional dough and baked in the oven.

A combination plate of hummus, baba ghanouj, dolmas, falafels, and choice of salad, served with a side of tahini sauce and grilled pita.

A blend of yogurt, cucumber, fresh mint, and garlic, served with a grilled pita.

A flatbread topped with olive oil and za'atar spices.

A smooth blend of ground chickpeas, tahini sauce, lemon and a hint of garlic topped with olive oil and za'atar spice, served with a grilled pita.

Chopped lettuce, tomato, cucumber, pita chips, green and red pepper, sumac, mixed with olive oil and lemon juice.

Chopped lettuce, fresh parsley, tomato, cucumber, red and green pepper, Kalamata olives and crumbled feta mixed with olive oil and lemon juice.

Finely chopped cucumber, tomato, parsley, tahini and olive oil.

A smooth blend of red lentils cooked to perfection with onion and traditional spices.

Chopped lettuce, fresh parsley, tomato, cucumber, red and green pepper, Kalamata olives and crumbled feta mixed with olive oil and lemon juice.