Westville, IL
with cool blue cheese and hot buffalo sauce or bbq sauce
add bacon + $1
optional sour cream, add: smoked gouda +2, cheddar cheese +2
smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad. Add smoked salmon +6, jammy egg +3, fresh herb goat cheese +2
w/ berries & 100% pure maple syrup
two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped with hollandaise. Add smoked salmon +6
vegan smoked gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
fresh ground turkey breast patty on a portuguese muffin
8oz char-grilled angus beef on a portuguese muffin
Pennsylvania
NY
NY
NY
NY, non-alcoholic
NY
our classic lemonade blended w/ mint and honey
add double shot of espresso 4
turmeric, honey syrup, ginger syrup, cinnamon, add: espresso $4
add vanilla +1
signature cocktails
margaritas
all draft beer
all wine
well earned pilsner, NY
west coast ipa, CA
green city, hazy east coast ipa, NY
lager, NY
all drafts
classic, spicy or smoky
moscow, oaxaca, kentucky
passion fruit white or red wine cranberry
pinot grigio, montepulciano and prosecco
beef hotdog
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
add vanilla +1
add double shot of espresso 4
Counter Culture Coffee
with parmesan
with goat cheese &/or walnuts
with garlic
with honey dijon
choice of four market vegetables
served with 2 market vegetables
served w/ two market vegetables
served with 2 market vegetables
Choice of Grain: jasmine rice, quinoa or farro, Sauce: chimichurri, teriyaki or lemon tahini, Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, carrots, kale, green beans, green peas, mushrooms
w/ fresh ginger & scallions, served w/ two market vegetables
Dusoil, Lodi, California
ERA, Marche, Italy
Pike Road, Willamette Valley, Oregon
with lemon olive oil dressing
crispy bacon, shaved parm, pumpkin seeds, garlic croutons, pickled onions over romaine & kale w/ creamy caesar dressing, topped w/ a jammy egg
romaine with homemade croutons, parm and caesar dressing
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
with avocado, arugula and chipotle mayo on a portuguese muffin
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll, add: avocado +3
w/ shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato, add: bacon +2
laird's applejack, jack daniels honey, lemon, cinnamon, honey, cloves
apple cider vinegar, pear, honey, fever tree club soda, add prosecco +4
tequila, blood orange, lime, agave, club soda
blueberry basil syrup, lemon, club soda, add prosecco +4
bourbon, benedictine, sweet vermouth, bitters, burnt orange
carrot, ginger syrup, apple cider vinegar, fever tree club soda, add prosecco +4
gin, st. germain, lemon, cucumber, club soda
cucumber, lemon, simple syrup, fever tree club soda, add prosecco +4
scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries
w/ scrambled eggs, black beans, cheddar & crispy hashbrown topped with salsa verde, pico de gallo, avocado aioli & crema
served w/ whipped butter & maple syrup
house-made turkey sausage patty, smoked gouda, crispy onion rings & cilantro mayo on a potato bun, served w/ arugula and marinated onion salad or home fries
w/ creamy honey sriracha dipping sauce & bell pepper, cilantro salad
w/ cilantro aioli dipping sauce
chile spiced braised beef, smashed avocado, cotija cheese, onions & fresh cilantro on a baguette w/ birria broth
w/ crunchy parm-panko served w/ garlicky mashed potatoes and choice of 1 market vegetable
Salvalai, Delle Venezie, Italy
Romio, Italy
Laroche, Languedoc, France
Frenzy, New Zealand
non-alcoholic, wolffer estate, NY
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
optional sour cream, add: smoked gouda +2, vegan smoked gouda +2
first 3 toppings included, choice of toast (7-grain, baguette or portuguese muffin). Toppings: cheddar, american, swiss, chorizo, sausage, bacon, fresh herbs, tomato, onions, scallions, roasted peppers, mushrooms, spinach
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de gallo over cilantro lime rice
served w/ two sunny side up eggs & arugula and marinated red onion salad or home fries, choice of toast (7-grain, baguette, or Portuguese muffin)
our classic recipe
Flat or sparkling (1L)
Coke, Diet Coke, Ginger Ale, Sprite, Seltzer
herbal
herbal
with fresh ginger, sage, lemon, orange, mint, cinnamon & honey
add vanilla +1
with tahini
with soy glaze
with bacon & caramelized onions
crispy
classic
caramelized onions & pumpkin seeds
w/ fresh herbs
w/ fresh herbs
with sour cream & scallions
topped with a teriyaki drizzle
crispy w/ chipotle Mayo
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
w/ caramelized onions & horseradish mayo on a club roll
vodka, kahlua, vanilla, counter culture espresso
gin, lemone, st germain
classic, smoky, or spicy w/ lime, orange, agave
pear, lemon, rosemary simple syrup, & seltzer, rosemary sprig, add prosecco +4
w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup
arugula, romaine and radicchio topped w/ apples, crispy quinoa, candied walnuts, pomegranate seeds, fresh herbs and balsamic vinaigrette
w/ cabbage slaw, tomato, arugula, ranch yogurt sauce & harissa tahini on a potato bun served w/ arugula and marinated red onion salad or fries
topped w/ avocado, tortilla strips and fresh cilantro, add on: chicken +3
slow braised beef w/ roasted radishes, grilled zucchini, charred corn & shredded romaine, topped w/ cotija cheese, red pepper aioli, crispy onions & cilantro