2-Course Brunch
$25.00First Course: choice of Cup Of Soup, Baby Gem Caesar, Chicken & Waffle, or Burrata. Second Course: choice of BomboBurger, Avocado Toast, Rigatoni Alla Vodka, Bombo Breakfast Sandwich, or Cicchetti
EggsFishDairyWheat
Chicago, IL
First Course: choice of Cup Of Soup, Baby Gem Caesar, Chicken & Waffle, or Burrata. Second Course: choice of BomboBurger, Avocado Toast, Rigatoni Alla Vodka, Bombo Breakfast Sandwich, or Cicchetti
First Course: choice of Burrata, Roasted Carrots, Caesar Salad, or Meatballs. Second Course: choice of Bomboburger, Salmon, Chicken Caesar Sandwich, Rigatoni Alla Vodka, or Bar Siena Chop with chicken
stracciatella, pickled tomatoes, fresno chile, poached egg, arugula pesto
scrambled eggs, cherrywood smoked bacon, breakfast sausage, beefsteak tomato, american cheese
baked egg, breakfast sausage, cherrywood smoked bacon, roasted tomato, prosciutto cotto, housemade mozzarella, caramelized onion, crispy fingerling potatoes
fried chicken, bomboloni waffles, maple syrup
cheddar scrambled eggs, sticky parmesan potatoes, polenta toast
english muffin, arugula, prosciutto di parma, poached egg, meyer lemon hollandaise
flat iron steak, two fried eggs, crispy garlic potatoes, herb pesto
vodka, housemade bloody mix, caprese skewer, cured pepperoni, seasoned rim
vanilla vodka, espresso, kahlua, caramel, cream
A vintage Campari soda sign distinguishes the area and is comprised of outward-facing booths and high tops that provide a full view of the dining room’s landscape. Perfect for groups of 16-50 for a reception or up to 45 for a seated function.
Delicious pasta made fresh daily using traditional techniques.
A variety of street food inspired dishes.
Authentic Italian pizza with fresh toppings.
citrus puree, pickled tomato, puffed quinoa, radish, orange
spicy apricot, basil oil
spicy apricot, basil oil, prosciutto
calabrian chili aioli, pomodoro, charred lemon
rotating west coast oysters, citrus & shallot mignonette
sharp american cheese, pickles, charred red onion, dijonnaise
180 seated • 300 reception
Recommended for groups of 200 or more, a buyout offers 8,000 square feet of rustic space to fully customize your event. The ground floor features a large u-shaped bar, perfect for guests to mingle and enjoy the finest craft cocktails. Accommodates up to 300 reception style.
Get points for every dollar you spend at a DineAmic Hospitality Property. Silver: $1 = 1 point. $150 spent earns $10 back. Gold: once you accumulate 1,000 points*: $1 = 1.25 point. $125 spent earns $10 back. Platinum: once you accumulate 2,000 points*: $1 = 1.5 point. $100 spent earns $10 back. *DineAmic Rewards Tiers points will expire every year on January 1st. In order to maintain your tier status, you will have to spend the minimum amount of said tier in the following year. For more information, please refer to the FAQ above.
Sign up here or in person at any DineAmic restaurant. You can also download the DineAmic Rewards app, available in the Apple or Google Play store. Receive $10 in DineAmic Rewards as a thank you for joining, which is immediately redeemable upon sign up.
At the time of payment, let your server know you are a DineAmic Rewards member. Redeem via your account or phone number. Spend your rewards dollars on future food and drink! *Guests can ONLY redeem dollars OR accrue points on one check.
choice of fried or grilled chicken breast, baby gem lettuce, parmesan cheese, red onion, brioche, crispy parmesan fries
buttery brioche, old bay aioli, fennel, celery, lemon, crispy parmesan fries
choice of fried or grilled chicken breast, coleslaw, bread & butter pickles, spicy aioli, brioche bun, crispy parmesan fries
ricotta, beef bolognese, parmesan
pecorino, black pepper, belper knolle cheese
prosciutto sausage, rapini, parmesan, calabrian chilies
spicy lobster cream
short rib ragù, smoked ricotta, parmesan
mozzarella, tomato sauce
tomato sauce, mozzarella
prosciutto di parma, fig mostarda, arugula, mozzarella, garlic cream
garlic cream, roasted wild mushroom, mozzarella, white truffle oil
crispy potatoes, roasted garlic, red wine demi glace
salsa verde, parmesan fries
sharp american cheese, pickles, charred red onion, dijonnaise
sharp american cheese, pickles, charred red onion, dijonnaise
house pomodoro, mozzarella
parmesan, garlic breadcrumbs
avocado, belper knolle cheese, puffed quinoa, cranberry, sunflower vinaigrette
salami, provolone, roasted red peppers, cherry tomatoes, cucumber, radish, pepperoncini, artichokes, parmesan bread crumbs, mustard vinaigrette
chives, olive oil
chives, olive oil
chives, olive oil
pancetta vinaigrette, parmesan, aleppo chili
lemon garlic aioli
lemon garlic aioli
whipped goat cheese, hot honey, hazelnuts
maker's mark, meletti, le sirop spice, bitters
beefeater, lavender honey, aperol, lillet rose, lemon, tonic
hangar one vodka, stirrings peach, prosecco, lime, ginger zest, mint
olmeca altos, wildberry, nixta elote liqueur, pineapple, lime
Gives the energy of Bar Siena, combined with a more private setting for corporate or social gatherings. Dominating the center is a sweeping iconic metal tree sculpture, illuminated by hundreds of LED lights. Sleek booths alternate with large windows overlooking Randolph Street and the Chicago skyline.
Ideal for intimate receptions or group dinners, providing a dedicated space without losing energy & ambiance while in a reserved area. Great for large group dinners and provides one central area to be surrounded by all of your guests.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
prosecco, fresh squeezed orange juice
crispy fingerling potatoes, celery, red finger chiles, white wine, aged balsamic
rotating west coast oysters, citrus & shallot mignonette
truffle aioli
ricotta, basil, polenta bread
arrabbiata, crispy prosciutto
stracchino, arugula, truffle honey, truffle oil, sea salt
stracchino, arugula, truffle honey, truffle oil, sea salt, prosciutto
whipped burrata, garlic bread crumbs
sticky parmesan potatoes, pan chicken jus
sweet corn, blistered tomatoes, charred cipollini onion, fresno chili agrodolce
shaved fennel, arugula, radicchio, red onion, tomatoes, crispy potatoes, citrus dressing
chives, olive oil