Shinya Ramen House

Deep fried tofu with seasoning sauce, bonito and green onion

Squid, bamboo shoot, wood ear mushroom, and lettuce root, dressed with vinegar and ginger based dressing

Steamed savory egg custard with shrimp, squid, clams, scallops, imitation crab stick, and shiitake mushroom

Fried juicy chicken seasoned w/ salt & pepper, served with spicy mayo sauce. (wasabi mayo & honey mustard available upon request)

Japanese style battered shrimp and vegetable mix

Cream cheese and crab meat stick filling crab ragoon, egg rolls, served with sweet and sour sauce

Japanese style fried chicken wing, served with spicy mayo sauce. (wasabi mayo & honey mustard available upon request)

Soy beans seasoned with sea salt

Pork filling egg rolls, served with sweet and sour sauce

Japanese style panko crumbed calamari, served with spicy mayo sauce. (wasabi mayo & honey mustard available upon request)

Fried milk bun served with sweet condensed milk

Chilled octopus salad (wasabi flavor by request)

Chilled pickled cabbage mix with carrot and radish

Steamed okra with seasoning sauce

Pan-fried pork filling pot stickers (can be cooked as steamed upon request)

Panko crumbed mashed potato with carrot and onion, and dressed with tonkatsu sauce, with a bed of mixed greens drizzled with honey mustard

Japanese traditional steamed clams with sake soup

Traditional Japanese pancake with seafood mix (squid, shrimp, crab meat stick, scallop), and dressed with mayonnaise, takoyaki sauce, bonito flakes, and seaweed flakes

Chilled Japanese seaweed salad with sesame

Japanese style battered shrimp, served with tempura sauce

Spicy pickled cucumber and seaweed salad

Soy beans seasoned with homemade spicy sauce

Spicy chilled pickled Napa cabbage

Vegetable filling spring rolls, served with sweet and sour sauce

Steamed broccoli dressed with mayo, spicy mayo, mustard, lemon juice, and topped with tempura crunch

Octopus and cabbage filled batter balls, dressed with mayonnaise, takoyaki sauce, bonito flakes, and green onion

Grilled panko crumbed pork chop, served with tonkatsu sauce

Pan-fried Vegetable filling pot stickers (can be cooked as steamed upon request)

Japanese style battered sweet potato, yam, taro, eggplant, onion, zucchini, and pumpkin

Grilled marinated chicken with spring onion skewers

Grilled SHELL-ON shrimp

Grilled large squid with mayo, spicy mayo, and eel sauce

Grilled chicken skin on skewers

Grilled seasoned chicken wings

Grilled marinated pork chop

Grilled thin sliced beef tongue seasoned with salt and pepper

Grilled yellowtail collar

Grilled jumbo scallop in shell

Grilled marinated beef short ribs

Grilled Berkshire pork sausage

Griled whole mackerel with bones in

needle mushroom, shiitake mushroom, and king oyster mushroom

Grilled oyster with sea salt, garlic, and green onion

Grilled marinated ribeye skewers

Grilled teriyaki salmon fillet

Grilled squid tube, dressed with spicy mayo and eel sauce

Grilled pork sausage in octopus shape

Grilled eel with homemade sauce

Creamy pork bone broth served with egg ramen noodle, and topped with black garlic oil seasoning, grilled pork belly (chashu), bamboo shoot, black wood ear mushroom, fried onion, green onion, fish cake, and half soft boiled egg

Chicken broth served with egg ramen noodle, and topped with grilled chicken, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

Cold buckwheat soba noodle served with dipping sauce, and topped with shredded seaweed paper, pickled ginger, sesame seeds, and wasabi (no soup)

Chicken broth seasoned with curry mix, served with egg ramen noodle, and topped with fried chicken karaage, bean sprouts, bamboo shoot, black wood ear mushroom, cabbage, green onion, fish cake, and half soft boiled egg

Chicken broth seasoned with soy sauce, served with egg ramen noodle, and topped with grilled pork belly (chashu), seaweed, seaweed paper, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

Creamy pork bone broth served with egg ramen noodle, and topped with grilled pork belly (chashu), bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

Creamy pork bone broth seasoned with miso, served with egg ramen noodle, and topped with grilled diced pork, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

Creamy pork bone broth seasoned with miso and chili sauce, served with egg ramen noodle, and topped with grilled diced pork, corn, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

Seafood seaweed broth served with udon noodle, and topped with stir fried seafood (shrimp, clam, squid, scallop, and imitation crab meat), shiitake mushroom, enoki mushroom, green onion, and fish cake

Stir fried egg ramen noodle with cabbage, onion, carrot, and green onion, and topped with seafood mix (clam, scallop, shrimp, scallop, and imitation crab meat)

Miso based broth served with udon noodle, and topped with fried tofu, shiitake mushroom, bean sprouts, edamame, bamboo shoots, black wood ear mushroom, broccoli, and green onion

Tomato broth served with matcha noodle, and topped with tomato slices and stir fried vegetables (broccoli, carrot, black wood ear mushroom, cabbage, zucchini, onion, and green onion)

Stir fried egg ramen noodle with cabbage, onion, carrot, and green onion, and topped with grilled pork belly (chashu), and sunny side up egg (no soup)

Chicken broth seasoned with yuzu juice (citrus), served with egg ramen noodle, and topped with grilled chicken, bean sprouts, bamboo shoot, black wood ear mushroom, green onion, fish cake, and half soft boiled egg

Asian sizes. Run one size small!