Sfera Sicilian Street Food

2 Crisp fried Risotto balls filled with Sicilian Beef Ragu, Saffron Risotto, Mozzarella. Served with Sfera Marinara

2 Crisp fried Risotto balls filled with Ragu of Imported Porcini and local Mushrooms and Fontina Cheese. Served with Truffle Aioli

2 Crisp fried Risotto balls filled with Roasted Red Peppers, Smoked Paprika, Garlic Spinach and Fontina. Served with Sfera Marinara

2 Crisp fried Risotto balls filled with Local Ricotta blended with Sprouted Garlic and Mozzarella Cheese. Served with Sfera Marinara

Hand Pressed Sicilian Style Limonata, Lightly Sweetened with House Made Lemon Syrup

Slow Infusion Cold Brewed Lavazza Gran Riserva Coffee

Whole Oranges Pressed to Order

Lavazza Top Class Espresso over ice and topped with 2% milk and chilled foam

Lavazza Top Class Espresso over ice and topped with 2% milk and chilled foam

Hand Pressed Sicilian Style Limonata, Lightly Sweetened with House Made Lemon Syrup

Harney & Sons brewed special select black tea

Rich Chocolate Cupcake filled with Blood Orange Jam and Sweet Ricotta Filling.

One each of our two cannoli; filled to order: Lemon-Raspberry Cannoli. Sweetened local ricotta, fresh lemon zest, organic raspberry preserves Pistachio Cannoli. Sweeted local ricotta, lightly toasted pistachios

Traditional breakfast cake made with whole oranges and almonds. (Gluten Free)

Pistachio "Cassata" Cupcake filled with a Candied Door County Cherry and Sweet Whipped Local Ricotta. Topped with pistachios, cherry and rose petals.

Two Pistachio Cannoli; filled to order. Sweetened local ricotta, lightly toasted pistachios

Two Lemon-Raspberry Cannoli; filled to order. Sweetened local ricotta, fresh lemon zest, organic raspberry preserves

Lavazza Top Class Espresso topped with hot water.

Lavazza Top Class Espresso with steamed 2% milk and hot foam

Lavazza Top Class Espresso expertly pulled, hints of dark chocolate and cinnamon

Lavazza Gran Riserva, Dark & Bold with hints of Caramel and Cocoa

House made Cioccolato Syrup, steamed 2% milk topped with fresh whipped cream

Harney & Sons British Tea Selection

Lavazza Top Class Espresso with steamed 2% milk, topped with a milky foam

Lavazza Top Class Espresso with house made Cioccolato Syrup and steamed 2% milk. Topped with Fresh Whipped Cream on request

Rich hot chocolate scented with the warm aroma of our house Sicilian syrup, infused with citrus and spices. Topped with 3 house-made vanilla-citrus marshmallows

Our signature House Made Marinara. 16oz jar with ribbon tied tag.

Organic Baby Arugula, Shaved Parmesan and House Made Balsamic Vinaigrette

Fennel, Fresh Citrus, Capers, Pickled Red Onion and Golden Raisins

Seasonal Selection of Hearty Vegetables, Grains and Flavorful Mix-Ins. Please call for today's selection

Fusill Pasta , Pepperoncini & Caper Dressing, Salami, Olives, Sun-Dried Tomato, Fresh Mozzarella

Seasonal Panzanella Salad. Crisp Toasted House Made Breads mixed with fresh vegetables and other delights. Please call for today's selection

Vegan creamy soup made with Italian cannellini beans. Served with house focaccia bread crumbs and fried capers on the side

Hearty Vegetables, Italian Sausage Meatballs, Cici, Orecchiette and Tuscan Kale in a warm Parmesan Broth

House made Citrusy Artichoke spread, Roasted Red Pepper, Arugula

Imported Mortadella, Hot Capicola, Salami and Provolone in our House Focaccia filled with our signature Olive Giardiniera Relish

Fresh Tomato, House Pesto, Torn Burrata on a Grilled Italian Flat Bread. Add Prociutto Cotto or Prociutto San Daniele

Slow Roasted Free Range Chicken Breast, Red Pepper-Almond Relish, Basil Pesto, Arugula, served on house-made Foccacia

The Belfiore family of Masseria Mirogallo hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil produced entirely at their farm. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce. Sliver and top a pizza, porchetta sandwich, or swordfish steak.

Pasta made from Corn and Rice Flour Blend

Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty, and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste.

Fioretto is the soft, silky version of Bramata polenta. Bright golden yellow with sweet notes of fresh corn, this supple polenta will surprise anyone with its aroma, texture, and taste.

San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice, simple syrup, and a splash of organic brandy. Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven. Use in decorating cheesecake, cupcakes, or a traditional Cassata Siciliana. Transform any cake into an upside-down cake: simply cover the bottom of the cakepan with orange slices and syrup then top with cake batter and bake. Flip after baking for a stunning presentation! Use the boozy syrup in mixed cocktails and finish with a whole orange slice.

Gangi Dante’s dry rocky soil is the perfect area to grow Wild Oregano. Harvested in September just as the small oregano blossoms start to open, they are carefully gathered by hand and then tied in bouquet bunches

Mugolio bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit.

Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends a glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that enchants the second you pop open the lid. Pistachio lovers will want to eat it right out of the jar, but you can also use Pistacchiosa as you would chocolate sauce, spooned over fresh ricotta cheese or frozen yogurt or stirred into rice pudding.

A traditional Italian delicacy. Taralli is a classic Italian cracker finished with classic Olive flavors.

A traditional Italian delicacy. Taralli is a classic Italian cracker, finished with a dash of Rosemary.

Thick Crust Sicilian Style Pizza with Marinated Grill-Roasted Vegetables, Wild Garlic Ricotta, Sfera Marinara and Wisconsin Mozzarella Cheese. Topped with our Pecorino Bread Crumbs

House Marinara, Mozzarella, Italian Fennel Sausage, Pepperoni, 'Nduja Salami, Crisp Pecorino Bread Crumbs

Thick Crust Sicilian Style Pizza with Crumbled Italian Sausage, Green Peppers, Sauteed Garlic Mushrooms, Sfera Marinara and Wisconsin Mozzarella Cheese. Topped with our Pecorino Bread Crumbs

Thick Crust Sicilian Style Pizza with sauteed Garlic Mushrooms, Wild Garlic Ricotta, Porcini Ragu, Creamy Garlic Parmesan Sauce and Wisconsin Mozzarella Cheese. Topped with our Pecorino Bread Crumbs

Sicilian Thick Crust Pizza with house made Sfera Marinara and Wisconsin made Mozzarella Cheese

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of the classic biscotti with large chunks of dark chocolate and packed them in their iconic blue bags with a bright red tab—still tied up with string, of course. The bittersweet flavor of the chocolate puts a new twist on tradition.

Antonio Mattei introduced another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite is firm and crunchy, and rich with pieces of pistachio and almond that will have you going back for piece after piece. Biscotti with Pistachios comes in their iconic blue blag with a bright green tab and is wrapped in string—ready to be transported on a finger, just like the traditional Biscotti di Prato.