Seven Saints

IPA made with Mosaic, Simcoe, and Nugget hops, 6.3%, 16oz

Sour Ale with blueberry and lemon zest, 5.4%, 12oz

Sour Ale brewed with blue sports drink, 5.5%, 12oz

Traditional German wheat beer dry hopped with Citra, 5.3%, 16oz

German-style Bavarian Hefeweizen, 5.2%, 16oz

Imperial pumpkin ale, 8.6%, 14oz

American Strong Ale, 7.2%, 14oz

Hazy double IPA with aromas of fruit cup and dank limes, 7.9%, 14oz

A clean and crisp Kolsch made with pale German malt and noble hops, 4.6%, 16oz

Hazy East Coast IPA with oats, wheat, and plenty of Citra and El Dorado hops, 5.3%, 16oz

The winner of a silver medal in the 2014 World Beer Cup, this English Mild inspired brown ale is light in body but still full of roasty notes of chocolate and coffee. The finish is toasty with hints of bitterness, 3.5%, 16oz

Double hazy IPA featuring Simcoe and Apollo hops, 7.8%, 14oz

Pine-forward session pale ale that won a gold medal at the 2016 World Beer Cup, 5.7% 16oz

A hazy double IPA featuring Nectaron hops from New Zealand with sweet notes of tropical fruit, passionfruit, peach, and pineapple, 8.9%, 14oz

A crisp, German-inspired lager, 5.0%, 16oz

Hazy double IPA, 7.3%, 14oz

An amber lager made with imported malts and hops, 4.8%, 16oz

Peanut Butter Porter, 6.0%, 12oz

A rich Amber Lager, 4.5%, 16oz

Ron Zacapa Solera Rum, Aperol, Brovo Amaro #14, lemon juice

Astral Blanco tequila, muddled blueberries, lime, agave, ginger beer

Pinot Noir, walnut liqueur, brown sugar, oranges, anise, vanilla

Wahaka Mezcal Espadín, Luxardo Maraschino Liqueur, Dolin Génépy, Lime Juice, Jalapeño

A cup of chili and 1/2 sandwich of your choice (ribeye not included)

One of our signature sliders and two of the following: 1/2 salad, side, cup of soup (substitute chili for $1.00)

Contains almonds

Blueberry Lemon

Add to any dessert

Fried shrimp, lettuce, tomato, and ancho aioli served in a warm pita, includes a side.

Artichoke hearts, chopped spinach, and garlic cream cheese are baked under a layer of asiago cheese and served with corn chips.

Atlantic Salmon glazed with jalapeño sweet sauce, served over a grain blend with kale and topped with mango pineapple salsa. Served with sautéed broccoli and tomatoes on the side.

Open faced sandwich with roasted turkey, garlic mashed potatoes, brown gravy, and grilled onion on toasted sourdough bread.

Spring greens tossed in creamy garlic dressing topped with cherry tomatoes, homemade croutons and cracked black pepper bacon

Romaine hearts tossed with a classic caesar dressing topped with homemade croutons and shaved asiago cheese

Spring greens with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken served with a honey mustard dressing on the side

Spring greens with strawberries, red grapes, and candied walnuts topped with goat cheese served with a raspberry vinaigrette on the side

Spring greens with cucumbers, kalamata olives, red onions, pepperoncini and fire-roasted artichoke hearts topped with feta cheese served with a traditional Greek vinaigrette on the side

Spring greens with black bean-sweet corn salsa, grilled onions, green and red bell peppers, shredded jack and cheddar cheese served with a chipotle ranch dressing on the side

Marinated salmon served with romaine hearts, avocado, cucumber, red onion, and tomato topped with tortilla strips and house-made honey-poblano salsa vinaigrette

Albacore tuna with cottage cheese, capers, dill, red onion, and celery served with toasted baguette and a light spring salad

Roasted portobello mushrooms sliced on grilled sourdough bread with provolone & swiss cheese topped with roasted red pepper pesto

Hand-cut ribeye steak, blackened or grilled, topped with horseradish white cheddar cheese and grilled onions on grilled sourdough bread

Grilled sourdough bread with cheddar & swiss cheese, roasted vine-ripened tomatoes and basil pesto

Albacore tuna, cottage cheese, capers, dill, red onion, and celery served with pepper jack and provolone on sourdough bread

Grilled turkey burger topped with Boursin cheese, applewood smoked bacon, avocado slices & red bell pepper pesto

Vienna all-beef frank with tomato, onion, pickle, green relish, sport peppers, yellow mustard, and celery salt on a bun with poppy seeds

Fresh 100% USDA seasoned and hand-pattied beef

Classic slider with melted cheddar cheese

Grilled chicken OR hand-breaded, deep-fried chicken breast filet

Grilled chicken breast fillet with applewood smoked bacon, sautéed mushrooms, gorgonzola, and honey dijon sauce

Marinated salmon fillet served with sliced cucumbers and dill sauce

Hand-pattied beef with smoked gouda, cherrywood smoked bacon and our signature BBQ sauce topped with a beer-battered onion ring

Hand-pattied beef with grilled pineapple and our spicy peanut sauce

Created to commemorate the opening of the Conecuh Ridge Distillery in Troy, Alabama and the future home of Clyde May's, this 5yr straight bourbon is inspired by the first legal bottle of Clyde May's, 50.3%

Crown Royale's first foray into single malts is made from 100% malted barley, distilled in copper stills, and aged in the chilly Canadian territory creating a spirit that is creamy and smooth, 45%

Made by combining Japanese and Scottish styles and blended at the base of Mt. Fuji, this world blend whisky is fruity, creamy, and sweet.

14 years aging in ex-bourbon casks gives this single malt a rich and indulgent sweetness with a vibrant punch of vanilla, 43%

A non-chill filtered blend of 4–10-year-old whiskies from four different barrels- Town Branch Bourbon, Port pipes, sherry butts, and re-charred Town Branch Rye, 43%

A sweet, spicy, and smokey blend of High West rye, MGP rye, MGP bourbon, and peated scotch, 46%

A blend featuring High West's pot still rye and MGP column still rye with notes of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey, 46%

Illinois rye whiskey; lightly oaked with a rich blend of sweetness from corn (30%), smoothness from wheat (19%), spiciness from rye (51%), char 3; 95 proof

Sweet, spicy and robust; rye (51%), corn (30%), wheat (19%), 111.5 proof

Made from malted and unmalted barley, triple distilled in copper pot stills and matured in ex-bourbon and oloroso sherry butts, this expression rests for a minimum of 12 more months in Pedro Ximenez sherry hogsheads, 46%

Distilled in the heart of Dublin this blended Irish whiskey boasts a creamy, delightful nose with notes of spiced pear, woody vanilla, and warm spun sugar, 45%

A traditional Irish whiskey hailing from Dublin that's made from 50% malted and 50% unmalted barley, triple distilled in pot stills, and aged in virgin American oak, ex-Bourbon, and sherry barrels, 46%

Matured in meticulously selected Oloroso, PX sherry, and red wine casks this release invokes the bustle of a Moorish bazaar with exotic spice in the spotlight along with a gentle rose fragrance, 52%

This distillery in Northwest England focuses on sherry aged single malts and the number 4 expression is aged in Oloroso sherry, Pedro Ximenez sherry, and red wine casks comprising American, Spanish, and French oak. Tasting notes include red velvet cake, Manuka honey, sun-dried dates, almonds, and allspice, 52%

This Illinois offering is made with a 75% blue corn mash bill and showcases aromas of the movie theater with caramel apple, toffee, and fruit candies complimented with warm oak and vanilla notes, 48.5%

Hailing from a family estate in Dekalb, Illinois this bonded rye is made exclusively from the 2018 harvest and features tons of vanilla and butterscotch on the nose along with baking spices, brown sugar, and a hint of dill, 50%

A limited-edition collaboration with Solo Stove utilizing their smokeless stoves with WhistlePig barrel staves as firewood to toast the barrels creating a mellow and toasty blend of aged wheat and grain-to-glass rye whiskeys, 43%.

The trademark flavor range of sweet vanilla and toasted oak is taken to a whole new level with this year's Master's Collection release with the familiar Woodford grain bill bottled in it's purest form at 124.7 proof (as opposed to 90.4), 62.35%

A malt whiskey made for bourbon drinkers with a mash bill of 51% malt and aged in new charred oak barrels which creates richly flavorful and complex characteristics reminiscent of Woodford Reserve Bourbon, 45.2%