Sapori Wine Tasting Reservation
$75.00Reserve your spot & join us for an evening of wine, food, and great company! Check the Sapori Facebook for more details. *RESERVATION MUST BE PLACED DURING BUSINESS HOURS WED - MON / 11:00AM - 7:45PM*
Springfield, IL
1941 W Iles Ave, Springfield, IL, 62704-4177Reserve your spot & join us for an evening of wine, food, and great company! Check the Sapori Facebook for more details. *RESERVATION MUST BE PLACED DURING BUSINESS HOURS WED - MON / 11:00AM - 7:45PM*
Traditional St. Louis-style comfort with marinara, creamy provel cheese, and garlic fennel sausage.
Sweet heat sensation — mild/spicy marinara, candied bacon, cup & char pepperoni, finished with hot honey drizzle.
Don't like any of our specialties? Build your own Detroit!
A garden-inspired pie — vodka sauce base, sun-dried tomato, red onion, shaved garlic, spinach, and asiago cheese.
A cheese lover’s dream — garlic béchamel cream sauce, shredded mozzarella, fresh mozzarella, provolone, finished with dollops of ricotta crema.
Simple and classic — marinara, fresh mozzarella, finished with olive oil, sea salt, and fresh basil.
A savory combo of marinara, garlic fennel sausage, sliced meatball, finished with dollops of ricotta crema and hot honey drizzle.
Rich and aromatic — basil pesto and garlic béchamel cream base, garlic fennel sausage, caramelized onions, and balsamic drizzle.
A spicy, meaty blend — marinara, calabrese salami, mortadella, red onion, mushrooms, finished with hot honey drizzle.
* Community Favorite * — marinara, pepperoni, garlic fennel sausage, red onion, finished with dollops of ricotta crema, spicy calabrese and hot honey drizzles, and fresh basil.
Old-school tomato pie — marinara, shaved garlic, and a generous dusting of pecorino romano.
Explosively good — marinara base loaded with crispy fried pepperoni, finished with hot honey drizzle.
Traditional St. Louis-style comfort with marinara, creamy provel cheese, and garlic fennel sausage.
Sweet heat sensation — mild/spicy marinara, candied bacon, cup & char pepperoni, finished with hot honey drizzle.
Don't like any of our specialties? Build your own Gluten Free!
A garden-inspired pie — vodka sauce base, sun-dried tomato, red onion, shaved garlic, spinach, and asiago cheese.
A cheese lover’s dream — garlic béchamel cream sauce, shredded mozzarella, fresh mozzarella, provolone, finished with dollops of ricotta crema.
Simple and classic — marinara, fresh mozzarella, finished with olive oil, sea salt, and fresh basil.
A savory combo of marinara, garlic fennel sausage, sliced meatball, finished with dollops of ricotta crema and hot honey drizzle.
Rich and aromatic — basil pesto and garlic béchamel cream base, garlic fennel sausage, caramelized onions, and balsamic drizzle.
A spicy, meaty blend — marinara, calabrese salami, mortadella, red onion, mushrooms, finished with hot honey drizzle.
* Community Favorite * — marinara, pepperoni, garlic fennel sausage, red onion, finished with dollops of ricotta crema, spicy calabrese and hot honey drizzles, and fresh basil.
Old-school tomato pie — marinara, shaved garlic, and a generous dusting of pecorino romano.
Explosively good — marinara base loaded with crispy fried pepperoni, finished with hot honey drizzle.
Traditional St. Louis-style comfort with marinara, creamy provel cheese, and garlic fennel sausage.
Sweet heat sensation — mild/spicy marinara, candied bacon, cup & char pepperoni, finished with hot honey drizzle.
Don't like any of our specialties? Build your own Wood Fired Neapolitan!
A garden-inspired pie — vodka sauce base, sun-dried tomato, red onion, shaved garlic, spinach, and asiago cheese.
A cheese lover’s dream — garlic béchamel cream sauce, shredded mozzarella, fresh mozzarella, provolone, finished with dollops of ricotta crema.
Simple and classic — marinara, fresh mozzarella, finished with olive oil, sea salt, and fresh basil.
A savory combo of marinara, garlic fennel sausage, sliced meatball, finished with dollops of ricotta crema and hot honey drizzle.
Rich and aromatic — basil pesto and garlic béchamel cream base, garlic fennel sausage, caramelized onions, and balsamic drizzle.
A spicy, meaty blend — marinara, calabrese salami, mortadella, red onion, mushrooms, finished with hot honey drizzle.
* Community Favorite * — marinara, pepperoni, garlic fennel sausage, red onion, finished with dollops of ricotta crema, spicy calabrese and hot honey drizzles, and fresh basil.
Old-school tomato pie — marinara, shaved garlic, and a generous dusting of pecorino romano.
Explosively good — marinara base loaded with crispy fried pepperoni, finished with hot honey drizzle.
Traditional St. Louis-style comfort with marinara, creamy provel cheese, and garlic fennel sausage.
Sweet heat sensation — mild/spicy marinara, candied bacon, cup & char pepperoni, finished with hot honey drizzle.
A garden-inspired pie — vodka sauce base, sun-dried tomato, red onion, shaved garlic, spinach, and asiago cheese.
A cheese lover’s dream — garlic béchamel cream sauce, shredded mozzarella, fresh mozzarella, provolone, finished with dollops of ricotta crema.
Simple and classic — marinara, fresh mozzarella, finished with olive oil, sea salt, and fresh basil.
A savory combo of marinara, garlic fennel sausage, sliced meatball, finished with dollops of ricotta crema and hot honey drizzle.
Rich and aromatic — basil pesto and garlic béchamel cream base, garlic fennel sausage, caramelized onions, and balsamic drizzle.
A spicy, meaty blend — marinara, calabrese salami, mortadella, red onion, mushrooms, finished with hot honey drizzle.
* Community Favorite * — marinara, pepperoni, garlic fennel sausage, red onion, finished with dollops of ricotta crema, spicy calabrese and hot honey drizzles, and fresh basil.
Old-school tomato pie — marinara, shaved garlic, and a generous dusting of pecorino romano.
Explosively good — marinara base loaded with crispy fried pepperoni, finished with hot honey drizzle.
Traditional St. Louis-style comfort with marinara, creamy provel cheese, and garlic fennel sausage.
Sweet heat sensation — mild/spicy marinara, candied bacon, cup & char pepperoni, finished with hot honey drizzle.
A garden-inspired pie — vodka sauce base, sun-dried tomato, red onion, shaved garlic, spinach, and asiago cheese.
A cheese lover’s dream — garlic béchamel cream sauce, shredded mozzarella, fresh mozzarella, provolone, finished with dollops of ricotta crema.
Simple and classic — marinara, fresh mozzarella, finished with olive oil, sea salt, and fresh basil.
A savory combo of marinara, garlic fennel sausage, sliced meatball, finished with dollops of ricotta crema and hot honey drizzle.
Rich and aromatic — basil pesto and garlic béchamel cream base, garlic fennel sausage, caramelized onions, and balsamic drizzle.
A spicy, meaty blend — marinara, calabrese salami, mortadella, red onion, mushrooms, finished with hot honey drizzle.
* Community Favorite * — marinara, pepperoni, garlic fennel sausage, red onion, finished with dollops of ricotta crema, spicy calabrese and hot honey drizzles, and fresh basil.
Old-school tomato pie — marinara, shaved garlic, and a generous dusting of pecorino romano.
Explosively good — marinara base loaded with crispy fried pepperoni, finished with hot honey drizzle.
Housemade focaccia served warm with creamy ricotta and fragrant basil oil for a simple yet delicious Italian starter.
10-inch Neapolitan-style garlic cheese bread with creamy béchamel, melted mozzarella, served with sweet meat marinara for dipping.
Tender, traditional Italian meatballs crafted in-house, topped with Pecorino Romano & basil, served in a rich, sweet marinara sauce for a comforting classic.
Don't like any of our specialties? Build your own Tavern Style Jersey!
Don't like any of our specialties? Build your own New York!
(Large Size) Hearty chopped salad with mozzarella, Pecorino Romano, red onion, tomato, salami-pepperoni blend, banana peppers, pepperoncini, and sweet vinaigrette.
A plain New York cheese slice serving as a canvas for you to build the perfect slice.
A makeshift slice of "Margherita Pizza" built on top of a cheese slice featuring: fresh mozzarella, oil, sea salt & basil.
A classic, plain slice from our 20" New York Cheese pizza.
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Seven thin pasta sheets layered with marinara, five cheese blend, ricotta & two meat layers. Served with garlic bread and your choice of salad.
Classic sub piled with housemade meatballs, topped with a sweet zesty marinara and Pecorino Romano on an Italian hoagie.
Chicago-style Italian beef sandwich with juicy sliced beef, optional provolone, and spicy giardiniera, dipped in flavorful au jus.
(Large Size) Fresh greens tossed with Pecorino Romano, shaved Parmesan, crunchy croutons, and our rich, creamy homemade Caesar dressing.
(Small Size) Fresh greens tossed with Pecorino Romano, shaved Parmesan, crunchy croutons, and our rich, creamy homemade Caesar dressing.
(Small Size) Hearty chopped salad with mozzarella, Pecorino Romano, red onion, tomato, salami-pepperoni blend, banana peppers, pepperoncini, and sweet vinaigrette.
(Large Size) Fresh greens with mozzarella, Pecorino Romano, red onion, tomato, crunchy croutons, and our signature homemade sweet vinaigrette dressing.
(Small Size) Fresh greens with mozzarella, pecorino romano, red onion, tomato, crunchy croutons, and our signature homemade sweet vinaigrette dressing.
Creamy, housemade tomato basil soup served warm with crispy croutons and a fresh basil garnish.