Sam's Cafe

Crispy calamari and banana peppers with a cilantro-lime aioli, marinara and lemon

full dozen peel & eat shrimp, with horseradish cocktail and lemon, gluten-free

Malibu crusted shrimp with tropical salsa and a mango sweet chili sauce

Seared jumbo lump crab cake with remoulade sauce and lemon

Brussel sprouts tossed in a ginger soy sauce and sesame seeds, served with siracha aioli

PEI mussels steamed in a white wine garlic butter with fresh herbs and grilled focaccia

Lightly breaded grouper on a bed of crispy fries with a key lime tartar sauce

hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread

Warm Hawaiian pull apart loaves with a roasted macadamia butter

our famous beer battered onion rings served with chipotle aioli dipping sauce

our famous beer battered onion rings served with chipotle aioli dipping sauce

beef, pork & veal meatballs, marinara sauce, topped with shaved parmesan and Romano cheese, served with toasted crostini

Warm spinach & artichoke dip, topped with pepper jack cheese served with crispy tortilla chips

Baked in a spicy tomato sauce, topped with crispy pita and chickpeas, served with a cucumber yogurt riata

sweet and sour crispy chicken tenders

authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa

your choice of reggae, buffalo or Korean style

with choice of four fillings

with organic yogurt or milk

with organic eggs over med, vermont cheddar, applewood smoked bacon, english muffin, food's potatoes with marinara and aioli

you decide how they're prepared. includes food's potatoes with marinara and aioli

today we have ricotta pancakes, with fresh berries & bananas

with brown sugar, dried fruit, and caramelized banana

with spinach, yukon gold potatoes, roasted peppers, onion marmalade, soy cheese, and toast

served with potato chips

served with potato chips

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta, butter

rigatoni pasta, marinara sauce

rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale

solgud liqueur, fresh lemon, champagne, soda

pursuit cold brew, irish cream, frangelico espresso

choose passion fruit, guava, or pomegranate with champagne

rainer gin, st-germain elderflower liqueur, fresh lime, apple juice

360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim

house infused habanero blanco tequila, triple sec, mango, lemon and lime

michters, bordeaux cherry bitters, bitters

maker's mark, meletti amaro, bitters

absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice

house infused habanero vodka, celery salt rim

ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine

deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice

two warm chocolate chip cookies, vanilla ice cream, chocolate sauce

white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

WEST COAST IPA 7.0% 12OZ (CA)

AMERICAN IPA 7.0% 12OZ (MI)

silky texture, mandarin and citrus

NEW ENGLAND IPA 6.5% 16OZ (MA)

tropical, lime, mango and guava

smooth, bittersweet, satisfying

floral with caramel and hint of smoke

rich & malty with snappy hops

classic, italian pale ale

crisp, snappy, floral hops

sharp cheddar and gruyere cheese topped with a Ritz cracker crumble

sharp cheddar and gruyere cheese topped with a Ritz cracker crumble

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak

Salmon, brown rice, pickled ginger, pickled cabbage, pickled onions, mango, edamame, fried leeks

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic

Super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries. Sommelier suggested pairing: Prosecco

corn tortillas, cabbage slaw, queso fresco

shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot

choice of chowder or caesar, with whipped garlic potatoes and asparagus, and white chocolate mousse cake

dungeness, chevre cream, cavatappi, parmesan breadcrumbs

huckleberry compote, prosciutto wrapped asparagus, wild rice pilaf

gnocchi with lobster, pancetta, and crème fraiche, watercress, mama lil's

sauteed prawns, maine lobster meat, saffron cream sauce, pecorino toscano

grilled baby bok choy, pickled ginger dressing, shiitake sesame rice

smoked pork belly rice, shaved daikon and carrot slaw, aromatics, sweet miso dressing, garlic chili sauce

fin fish, prawns, clams, grilled sourdough

Hornitos plata tequila, triple sec, fresh lime juice, agave nectar, orange juice

Tito's vodka, muddled lemons, peach schnapps, agave nectar, cranberry juice, soda

Grey Goose berry, raspberry liqueur, strawberry syrup, fresh lime juice, ginger beer

Tito's vodka, Bombay Sapphire gin, Cruzan coconut rum, Hornitos tequila, triple sec, coconut creme, orange juice, pineapple juice, grenadine

Bacardi Lime, fresh lime juice, creamy pina colada mix, Cruzan Black Strap rum floater, whipped cream and crumbled graham cracker rim

El Tesoro reposado tequila, fresh lime juice, agave nectar, Grand Marnier floater

Avissi prosecco, St. Germain elderflower liqueur, citrus, soda, mint

Maker's Mark bourbon, bitters, Amarena cherry, butterscotch, maple syrup

Captain Morgan spiced rum, fresh orange juice, pineapple juice, coconut puree, Cruzan Black Strap rum, nutmeg

Cruzan light and Cruzan coconut rums, pineapple juice, soda, muddled pineapple, mint, limes

Fletcha Azul blanco tequila, ruby red grapefruit juice, fresh lime juice, agave nectar, soda, lava salt rim

Cruzan light rum, blackberry brandy, creme de banana, pineapple juice, orange juice, grenadine

Absolut Tabasco vodka, bloody mary mix, tajin rim, thick cut bacon, bleu cheese stuffed olive, celery

Hornitos plata tequila, muddled jalapeno, pineapple juice, agave nectar, tajin rim

cucumber or rainier cherry

your choice: strawberry, mango, raspberry

fresh basil, mint, lime, pineapple, ginger beer

jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim

lemonade, cranberry, iced tea, tropical tweak

Cajun fries are a great spicy treat. 1 lb. of our golden french fries, 8 oz. Buffalo cauliflower with a side of ranch.

Our most popular french fries are our Parm garlic. 1 lb. of our golden french fries, 8 oz. Buffalo cauliflower with a side of ranch.

gluten-free

gluten-free

Grilled or fried chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on toasted Brioche bun. Served with seasoned french fries or coleslaw

Grilled, blackened, or fried grouper on a brioche bun with key lime tartar, lettuce, tomato and onion. Served with seasoned french fries or coleslaw

Blackened grouper with pico de gallo, pepper jack cheese, shredded cabbage, and a cilantro lime crema. Served with seasoned french fries or coleslaw

Chilled lobster salad on a toasted New England split roll. Served with seasoned french fries or coleslaw

Two 4oz patties smashed with American cheese, lettuce, tomato, onion and pickle on a toasted Brioche bun. Served with seasoned french fries or coleslaw

Grilled chicken breast with fresh mozzarella, tomatoes, pesto, and balsamic glaze on her fococcia. Served with seasoned french fries or coleslaw

Marinated short rib, shredded cabbage, pepper jack cheese, pickled red onion, spicy sriracha mayo and cilantro. Served with seasoned french fries or coleslaw

Fried shrimp loaded in a buttered hoagie roll with fresh tomato, lettuce and remoulade sauce. Served with seasoned french fries or coleslaw

Hard Truth peanut butter whiskey, Beach House signature frozen pina colada, Cruzan Black Strap rum floater

Cruzan light rum, with a twist of Beach House signature frozen pina colada and strawberry puree, Cruzan black rum floater

Cruzan coconut rum, Beach House signature frozen pina colada, Cruzan black rum floater

Cruzan light rum, frozen strawberry puree

mozzarella and marinara

vermont cheddar on egg bread

housemade jam and peanut butter on egg bread

One pound of steamed Alaskan king crab legs served with lemon, drawn butter and mustard aioli

Old bay dusted Bairdi Crab clusters, lemon, drawn butter, coleslaw and fries

Blackened grouper over creamy gouda grits with a grilled andouille sausage and tomato gravy

Coconut crusted shrimp, scallops and flounder with lemon grass rice, grilled asparagus, mango salsa and pina colada sauce

Sauteed royal red shrimp with garlic and fresh tomatoes in a white wine cream sauce over linguini pasta topped with lump crab

Beer battered Hogfish served with a key lime tartar, lemon, coleslaw and fries

Grilled salmon with a hot honey fig glaze over stir fry broccoli and jasmine rice, gluten-free

Mediterranean sea bass over a wild mushroom farro rice with baby spinach and a lemon chive cream, gluten-free

Herb marinated chicken over whipped boursin potatoes and broccolini with a blackberry bbq sauce

Royal red shrimp fried served with coleslaw and fries

Cachaca, Lime, Demerara Sugar served on the rocks. Flavors: Traditional, Passion Fruit, Strawberry, Mango or Coconut

Pink Lemonade Vodka, Lychee Liqueur, Lychee Puree, Lemon, Rhubarb Bitters, Lychee served up

Mezcal, Passion Fruit, Triple Sec, Lime, Tajin served on the rocks

Bourbon, Peach Bitters, Maple Syrup, Lemon, Ginger Beer, Cinnamon, Mint served on the rocks

Reposado Tequila, Aperol, Pineapple, Almond Syrup, Lemon, Simple, Habanero Bitters served on the rocks

Coconut Rum, Dark Rum, Amaro, Passion Fruit, Almond Syrup, Coconut Cream, Lime, Orange Bitters, Mint, Nutmeg served on the rocks

Caramel Vodka, Salted Caramel Cream Liqueur, Espresso Liqueur, Chilled Colombian Coffee, Caramel Sauce, Brown Sugar

Rosemary-infused Campari, Blood Orange Liqueur, Montenegro Amaro, Lime, Prosecco served on the rocks

Campari, Blanco Tequila, Elderflower, Strawberry, Lemon, Simple, Grapefruit Bitters served up

Green Tea-infused Gin, Pickle Juice, Lime, Honey, Champagne, Mint, Tajin served on the rocks

Almond Syrup, Lemon, Soda Water, Basil

For all the lovers of a classic rickey

Grapefruit, Lime, Maple Syrup, Vanilla, Ginger Beer, Rosemary

Coconut, Pineapple, Almond Syrup, Lime, Grenadine, Cherry

Cucumber, Mint, Pickle Juice, Agave, Hot Sauce, Tajin, Ginger Beer

House recipe served on the rocks in a mason jar

Half Dozen/Full Dozen served with cocktail sauce, shallot mignonette, lemon, horseradish and crackers

Blood orange marinated hamachi filet with charred pineapple, red onion, pickled fresno chiles and cilantro, served with tortilla chips

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romaine, rustic croutons, shaved parmesan, classic caesar dressing

organic greens, tomato, carrots, cucumber, radish, red & yellow peppers, garbanzo beans, fennel, snow peas, creamy green goddess dressing

grilled herbed chicken breast, egg, applewood smoked bacon, tomato, blue cheese, avocado, romaine, creamy blue cheese dressing

choose from our seasonal market salads (one protein only), served over a bed of mixed greens

herbed organic greens, goat cheese, pecan brittle, dried cranberries, asian pear, fig-orange balsamic dressing

Mixed greens with pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

Kalamata olives, feta, onion, tomato, cucumber, pepperoncini, roasted garlic vinaigrette served with grilled pita.

Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and lemon vinaigrette

Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing

Romaine, sliced cucumber, sliced red onions, tomato confit, crispy bacon, hard boiled egg and buffalo chicken tossed in our housemade blue cheese dressing

spicy organic greens, shredded carrots, roasted peanuts, asian peas, green onions, daikon sprouts, cucumbers, cilantro, thai basil vinaigrette

Roasted cauliflower, blistered tomato, red onion, feta with banana pepper vinaigrette.

brushed with herby olive oil and served with whipped garlic butter

nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh - contains pork

crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gf without croutons)

artisan romaine, preserved lemon, buttery croutons, house dressing

crispy fried smashed fingerlings, togarashi spice and miso white BBQ

iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)

with shaved onion, tomato, caper-olive relish, organic greens, citrus mayonnaise on ciabatta. Served with organic greens, caesar salad, or chips

with avocado, tomato, grilled corn relish, organic greens, soy mayonnaise on five grain bread. Served with organic greens, caesar salad, or chips

with applewood smoked bacon, vermont cheddar, tomato on egg bread. Served with organic greens, caesar salad, or chips

today we have food burger, with caramelized onions, tomato, arugula & choice of cheese served with spicy potato wedges

today we have bbq pulled pork sandwich, with coleslaw, red onions and spicy mcclures pickle on the side on griddles brioche bun (no halves)

with avocado, tomato, watercress, lemon-rosemary aioli on ciabatta. Served with organic greens, caesar salad, or chips

special sandwich or tuna sandwich with cup of soup or green salad

with brie, cranberry chutney on ciabatta. Served with organic greens, caesar salad, or chips

with prosciutto, artisan salame, aged provolone, olivata, roasted peppers, red onions, organic greens, red wine vinaigrette on baguette. Served with organic greens, caesar salad, or chips

with arugula, horseradish cream, roasted garlic-onion jam on baguette. Served with organic greens, caesar salad, or chips

Lettuce, tomato, onions, peppers, mozzarella, provolone, signature sauce.

burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec

burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec

chablis, mango, guava, peach schnapps, soda water, served on the rocks

chablis, mango, guava, peach schnapps, soda water, served on the rocks

sushi rice, edamame, wakame, ponzu dressing, wonton strips

calamari, coco prawns, dungeness and rock crab cake

oysters on the half shell, dungeness crab cluster, poached prawns, marinated calamari salad, harbor ave roll

pineapple chutney, thai chili sauce

frisée, preserved lemon remoulade

raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house

salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce

house-pickled peppers, chipotle aioli

half a pound of poached and chilled 21/25's, horseradish cocktail, lemon

surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon - contains pork

Drawn butter, lemon. Sommelier suggested pairing: Riesling

fennel mirepoix, dry vermouth, tarragon, grilled bread

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clam, potato, corn, fresh parlsey, toasted garlic bread

clam, potato, corn, fresh parlsey, toasted garlic bread

deep fried grilled cheese crouton / fresh basil

deep fried grilled cheese crouton / fresh basil

today we have garden vegetable with tomato

Ginger soy jasmine rice with shaved cucumber, marinated radish, mango salsa, avocado, scallions, edamame, shredded cabbage, and sriracha mayo

Gulf coast clam chowder with potatoes and smoked bacon

Mixed greens with pickled onions, cucumbers, grape tomatoes and shaved carrots with a citrus vinaigrette, gluten-free

Marinated chilled lobster, fresh avocado, mango, red quinoa, boiled egg, bacon, tomatoes and scallions over spring mix with a lemon caper vinaigrette, gluten-free

Pesto with sliced tomato, fresh mozzarella drizzled with balsamic glaze and olive oil.

Our traditional white pizza with an oil and garlic base topped with tomatoes and mozzarella, provolone.

served with whipped potatoes, haricot verts, and blue cheese compound butter

served with whipped potatoes, haricot verts, and blue cheese compound butter

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

CHEF CASSIE PIUMA of SARMA-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw

CHEF KAREN AKUNOWICZ of THE FOX AND THE KNIFE-- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

CHEF FREDY REYES OF PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips

CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa and tzatziki. sided with a fattoush salad

CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad

CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips

CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, munster cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips

CHEF VINICIO PAOLI of TOSCANO'S- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia with mixed greens and lemon vinaigrette

CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad

CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips

CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

CHEF TIM CUSHMAN of OYA and HOJOKO- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, red onion, radish, horseradish mayo and sided with Cape Cod potato chips

CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest

CHEF JODY ADAMS of RIALTO-, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette

CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

with garlic butter, served with a premium and regular side

with natural jus, served with a premium and regular side

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