Salaam Restaurant & Bakery

3 large Medjool dates, stuffed with pecans

Incredibly rich dark chocolate dessert, topped with a raspberry drizzle

A light lemon sponge cake with Italian mascarpone filling, topped with white chocolate curls.

Espresso-soaked ladyfingers layered with mascarpone cream

From the incomparable Shatila bakery, a delectable crisp phyllo and walnut dessert

7-oz beef flatiron steak, grilled with our signature Turkish pepper rub and served with rice pilaf and your choice of grilled vegetables or the vegetable of the day.

Tender cubes of Halal lamb loin in a Turkish marinade, chargrilled and served with Greek yogurt, rice pilaf and your choice of grilled vegetables or the vegetable of the day.

Pasture-raised Halal lamb, grilled with our signature Turkish pepper rub and served with rice pilaf and your choice of grilled vegetables or the vegetable of the day.

12-oz beef ribeye steak, grilled with a flavorful rub and served with rice pilaf and your choice of grilled vegetables or the vegetable of the day.

Tender Gerber Ohio chicken, grilled with a lemon garlic marinade and served with Greek yogurt, rice pilaf and your choice of grilled vegetables or the vegetable of the day.

Mildly spiced chicken curry served on basmati rice and topped with coconut, golden raisins, scallions and cashews, with coriander chutney on request

Fresh salmon, sustainably raised in icy Antarctic waters, baked and topped with a tahini sauce and a salata of walnuts and herbs with lemon, olive oil and sumac, served with basmati rice and the vegetable of the day

Cheese-filled tortellini pasta tossed with basil pesto and sun-dried tomatoes, topped with shaved parmesan. It's served with a grilled vegetable medley or the vegetable of the day

Cheese-filled tortellini pasta tossed with basil pesto and sun-dried tomatoes, topped with grilled Ohio chicken and shaved parmesan. It's served with a grilled vegetable medley or the vegetable of the day

Lots of fresh vegetables in a tomato and coconut curry sauce, served with basmati rice and topped with coconut, raisins, scallions and cashews, with coriander chutney on request

Chargrilled eggplant and sesame tahini, with olives and warm flatbread (request vegetables for dipping if a gluten-free option is preferred.)

Chargrilled eggplant and sesame tahini, with olives and warm flatbread (request vegetables for dipping if a gluten-free option is preferred.)

Blended chickpeas, lemon, sesame tahini, with olives and warm flatbread; gluten-free if dipping vegetables are requested instead of pita

Blended chickpeas, lemon, sesame tahini, with olives and warm flatbread; gluten-free if dipping vegetables are requested instead of pita

Choose any three of the above appetizers plus olives and warm flatbread; great to share! Add $4 for a meze with four options

Middle Eastern spread of red bell pepper, walnuts, breadcrumbs, pomegranate molasses and spices, with warm flatbread (request vegetables for dipping if a gluten-free option is preferred.)

Garlicky cucumber, herb and Greek yogurt dip, with warm pita

Salad greens with orange or tangerine wedges, candied pecans, scallions and our sweet apple cider vinaigrette.

Salad greens with orange or tangerine wedges, candied pecans, scallions and our sweet apple cider vinaigrette.

Salad greens with orange or tangerine wedges, candied pecans, scallions and our sweet apple cider vinaigrette.

Salad greens with orange or tangerine wedges, candied pecans, scallions and our sweet apple cider vinaigrette.

Vegetables, herbs, olives, salad greens, and toasted pita, tossed with an olive oil and lemon dressing

Vegetables, herbs, olives, salad greens, and toasted pita, tossed with an olive oil and lemon dressing

Vegetables, herbs, olives, salad greens, and toasted pita, tossed with an olive oil and lemon dressing

Vegetables, herbs, olives, salad greens, and toasted pita, tossed with an olive oil and lemon dressing

Grilled Ohio chicken with grilled beets, crumbled chevre, red onion and sliced almonds on a bed of salad greens, with our honey balsamic dressing on the side

A bowl full of our hearty vegan version of an Arabic tomato and lentil stew, with warm flatbread on request. (Gluten-free if no flatbread.)

Creamy goat cheese, craisins, sliced almonds and red onion on mixed greens, with our balsamic honey vinaigrette on the side

Creamy goat cheese, craisins, sliced almonds and red onion on mixed greens, with our balsamic honey vinaigrette on the side

Creamy goat cheese, craisins, sliced almonds and red onion on mixed greens, with our balsamic honey vinaigrette on the side

Creamy goat cheese, craisins, sliced almonds and red onion on mixed greens, with our balsamic honey vinaigrette on the side

Blended roasted red peppers, tomatoes and coconut; vegan, gluten-free and a little spicy

Blended roasted red peppers, tomatoes and coconut; vegan, gluten-free and a little spicy

Our signature garden salad, with walnuts, feta and a side of pomegranate vinaigrette

Our signature garden salad, with walnuts, feta and a side of pomegranate vinaigrette

Our signature garden salad, with walnuts, feta and a side of pomegranate vinaigrette

Our signature garden salad, with walnuts, feta and a side of pomegranate vinaigrette

Choice of THREE of the above salads, plus a scoop of hummous and some warm flatbread

Check the specials for today's soup!

Check the specials for today's soup!

Grilled lamb and beef gyro slices with cucumber, red onion, lettuce, tomato and house-made tzatziki sauce

Hummous with cucumbers, tomatoes, bell peppers, salad greens and a lemon tahini dressing

Ground lamb and beef with chickpeas and mild North African spices, with fresh spinach and yogurt harissa sauce

Grilled sliced chicken breast with feta, cucumbers, lettuce, tomato and carrots, dressed with lemon tahini sauce

Grilled lamb and beef gyro with peppers, red onion, cucumber, diced tomato, hummous, and lemon tahini dressing