Saigon Sisters Restaurant

Vegan BBQ sauce, shredded young jackfruit, pickled red cabbage, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Halal chicken, curry, mayo, cucumbers, cilantro, jalapenos, pickled red onions, pickled daikon, and carrots.

Sweet spicy panko fried chicken with spicy mayo, cucumbers, pickled red cabbage, daikon, carrots, cilantro, and jalapenos.

Mayo, Vietnamese pork, ham, chicken mousse pate, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Caramelized chicken (halal), mayo, peanuts, limes, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Pork meatballs, tomato sauce, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Hoisin glazed pork belly, mayo, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Caramelized shrimp, ginger, scallions, spicy mayo, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Vietnamese BBQ sauce, braised wagyu beef, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Teriyaki tofu, red peppers, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Open faced steamed bun with choice of proteins, garnished with cilantro, jalapenos, and pickled daikon/carrots.

Brown rice with choice of proteins served with carrots, pickled daikon, cucumbers, cilantro, and jalapenos (gluten-free).

Stir fry egg noodles with choice of proteins served with carrots, cucumbers, cilantro, and jalapenos.

Rice vermicelli noodles, lettuce, mint, basil, carrots, bean sprouts, cucumbers, pickled daikon, pickled red cabbage, pickled red onions, and peanuts with side of nuoc cham dressing (gluten-free).

Serves 15 people. Choose 1 appetizer, 2 bases, 2 proteins, and 2 sides. Choose from most popular items such as appetizers (cauliflower wings, papaya salads), bases (stir fry noodles, rice, salads), proteins, and sides.

Serves 15 people. Choose 1 appetizer, 2 bases, 2 proteins, and 2 sides. Choose from popular Pad Thai, Fried Rice, or Pad See Ew dishes as main entrees along with appetizers and sides such as egg rolls and dumplings.

Gluten free, Vegetarian

Roast duck, plum sauce

Soft and Crispy Egg noodle, Coconut curry Broth, beef short rib, pickled mustard greens

Lettuce Wraps, Cucumbers, Sweet and Tangy Sauce

Short rib meats, rice noodle, 12 hour bone broth

Gluten-free hydrated shrimp chips.

Chinese eggplants in chili bean and sesame soy sauce, onions, and sesame seeds (vegetarian option available) come with a side of white rice.

Beef tenderloin cubes, oyster sauce, onions, white rice, and side salad.

Fillet whole branzinos with turmeric, green onions, dill with shrimp paste, fish sauce, thai chilis, and lime.

Grilled pork lettuce wrap with crispy imperial rolls, vermicelli salad, herbs, and nuoc cham broth.

Curry chicken, caramelized shrimp, crispy nem pork egg rolls, vermicelli noodles, pickled daikon, cabbage, onions, cilantro, Vietnamese mixed salads, and jalapenos.

Grilled pork chops with egg, rice, and side salads.

Grilled octopus, togarashi sauce, black squid ink rice.

Roast beef pho in beef broth with rice noodles, and scallions. Come with a side of bean sprouts, jalapenos, lime, basil, and cilantro.

Beef broth, pork, spicy sambal shrimp paste, beef briskets, scallions, lemongrass, rice noodles with a side of bean sprouts, lime, banana blossoms, jalapenos, and red cabbage.

Chicken pho with rice noodles, chicken broth, poached chicken, dried garlic, scallions, and a side of bean sprout packets (lime, jalapenos, basil, bean sprouts).

House-made green curry paste, coconut milk, Thai eggplants, fish sauce, shrimp paste, onion, and Thai basil with choice of protein served with a side of white rice.

Curry soup with chicken, shrimp, and eggs over vermicelli noodles.

Thin egg noodles, chicken-based broth, Chinese broccoli, shredded mushrooms, caramelized poached egg, scallions, togarashi, and choice of hoisin glazed pork belly or katsu chicken.

Vegetable broth with rice noodles, teriyaki tofu, carrots, scallions, and side of bean sprout packets (lime, jalapenos, basil, bean sprouts).

Steamed or fried dumplings with chili bean soy dipping sauce. Choice of Chicken | Vegetarian | BBQ | Jackfruit

Vegetarian fried egg rolls with sweet chili dipping sauce.

Pork, mushrooms, egg, carrots, bean thread noodles, and onions in fried rice paper with side of nuoc cham dressing and lettuce wrap (gluten-free).

Green papaya salad, beef jerky, shrimp, pork, herbs, nuoc cham dressing, peanuts, and fried shallots (traditional). Vegetarian has vegan nuoc cham and no meats. Both are gluten-free except for beef jerky.

Fresh spring rolls with lettuce, bean sprouts, carrots, mint, basil, shrimp, pork, and rice vermicelli noodles with peanut dipping sauce.

Fresh rolled rice paper with mixed lettuce, herbs, rice noodles, shrimp, and peanut sauce on the side.

Fresh rolled rice paper with mixed lettuce, herbs, rice noodles, teriyaki tofu, and peanut sauce on the side.

Fried rice, egg, mushrooms, soy sauce, fish sauce, sambal, red Fresnos, choice of meats.

Grilled pork chops with egg, rice, and side salads.

Oyster sauce, bell peppers, Thai basil, chilis, onions, garlic, sunny side egg, and with side of white rice.

Wide rice noodles, oyster sauce, dark soy, Chinese broccoli, garlic, egg, fish sauce, chili flakes.

Rice noodles, tamarind, garlic, chive, pickled radish, bean sprouts, egg, fish sauce, chili flakes, tofu (gluten-free).

Rice noodles, spicy togarashi sauces, onions, sweet peppers, mushrooms, sesame seeds, and sunny side egg (GF) with choice of proteins.

Mixed vegetables stir fry.

Brown butter cake topped with brulee banana, Rhum maple syrup, and whipped cream.

Dubai chocolate and pistachio cream cake

Deep-fried baos in cinnamon sugar and coffee caramel sauce.

Sweet mango, coconut milk, sticky rice (gluten-free, vegan).