ARANCINI DI PROSCIUTTO
$14.00zafferano risotto balls, fontina, prosciutto, spicy pomodoro sauce
DairyWheat
Chicago, IL
zafferano risotto balls, fontina, prosciutto, spicy pomodoro sauce
red wine reduction, shaved parmesan
pomodoro sauce, salsa verde
teamed PEI mussels, shallots, guanciale, saffron cream sauce
2 eggs any style, choice of peppered bacon or sausage
italian bread, avocado, smoked salmon, cherry tomatoes, hard boiled egg, arugula
cookie butter, banana
scrambled eggs, cannellini beans, avocado, pepper jack, red onion, grilled green onion, tomatoes, sour cream, creamy salsa verde. chicken +$4, new york steak +$6
with purchase of any brunch entree. 90 minute limit.
orange juice bubbles
house spice blend, citrus
ask your server for today's offering
bourbon, amaro nonino, bitters
aperol, carpano antica grapefruit, lemon, prosecco, soda, rosemary & orange peel
gin, suze, lemon, tonic, basil
rittenhouse rye, campari, yellow chartreuse, carpano antique amaro santa maria al monte, bitters
double espresso, drip, latte
iced / hot
aranciata rossa 11 oz / sparkling water 17 oz
FRANCE | cider | 6 oz
CHICAGO, IL | wit beer
CHICAGO, IL | American pale ale
ITALY | import lager
CHICAGO, IL | golden ale
MILWAUKEE, WI. bourbon shot +$3
peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives
tomato sauce, fontina, mozzarella, parmesan
fennel sausages, mushroom, shallot, goat cheese, pomodoro sauce
rustic & chunky pomodoro sauce, burrata di bufala, basil pesto
cannonau | Sardegna, Italy 2017
nebbiolo | Piedmont, Italy 2013
rotating selection
valpolicella ripasso | Veneto, Italy 2016
sangiovese | Castel S. Pietro Terme, Italy 2018
pinot noir | Sonoma, CA 2018
cerasuolo d'abruzzo | Sicily, Italy 2018
merlot | Friuli, Italy 2019
roasted red & golden beets, arugula, whipped goat cheese, marcona almonds, balsamic vinaigrette, honey
chopped romaine, pecorino romano, croutons, caesar dressing. +$2 chicken
heirloom tomatoes, mozzarella, basil, evoo
green leaves frisee lettuce, sun dried tomato, radicchio, shaved cucumbers, tuscan beans, provolone, red wine vinaigrette. +$2 chicken
breaded chicken breast, parmesan, tomato sauce, provolone, roasted peppers
roasted garlic aioli, peppered bacon, lettuce, heirloom tomatoes
8 oz patty, fontina cheese, caramelized onions, roasted garlic aioli. egg +$1.50
moscato | Piemonte, Italy
prosecco | Veneto, Italy NV
vermentino | Sardegna, Italy 2018
rotating selection
sauvignon blanc | Alto-Adige, Italy 2019
chardonnay | Sicilia, Italy 2018
pinot grigio | Veneto, Italy 2019
pecorino | Abruzzo, Italy 2018
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
scrambled eggs, peppered bacon, green leaf lettuce, garlic mayonnaise
fried tortilla strips, panela cheese, creamy tomatillo salsa, radish, red onions, 2 sunnyside eggs. chicken +$4, new york steak +$6
blueberry jam, pecans, whipped mascarpone
zucchini, yellow squash, shiitake, spinach, tomatoes, provolone
2 sunnyside eggs, fried tortilla, beans taco, salsa ranchera, avocado
fresh berries, syrup
poached eggs, prosciutto, arugula, hollandaise
avocado, tomato, goat cheese, grilled onion
grilled new york, truffle butter, 2 eggs any style
roasted wild mushrooms, swiss porcini paste, fonduta, chives, truffle oil
sauteed pan zucchini, yellow squash, mushroom, tomato, broccoli, parmesan, basil, garlic vegetable broth
italian sausage, pepperoni, green onion
pomodoro sauce, evoo, garlic, basil