Saba Italian Bar and Kitchen

zafferano risotto balls, fontina, prosciutto, spicy pomodoro sauce

red wine reduction, shaved parmesan

pomodoro sauce, salsa verde

teamed PEI mussels, shallots, guanciale, saffron cream sauce

2 eggs any style, choice of peppered bacon or sausage

italian bread, avocado, smoked salmon, cherry tomatoes, hard boiled egg, arugula

cookie butter, banana

scrambled eggs, cannellini beans, avocado, pepper jack, red onion, grilled green onion, tomatoes, sour cream, creamy salsa verde. chicken +$4, new york steak +$6

scrambled eggs, peppered bacon, green leaf lettuce, garlic mayonnaise

fried tortilla strips, panela cheese, creamy tomatillo salsa, radish, red onions, 2 sunnyside eggs. chicken +$4, new york steak +$6

blueberry jam, pecans, whipped mascarpone

zucchini, yellow squash, shiitake, spinach, tomatoes, provolone

2 sunnyside eggs, fried tortilla, beans taco, salsa ranchera, avocado

fresh berries, syrup

poached eggs, prosciutto, arugula, hollandaise

avocado, tomato, goat cheese, grilled onion

grilled new york, truffle butter, 2 eggs any style

with purchase of any brunch entree. 90 minute limit.

orange juice bubbles

house spice blend, citrus

ask your server for today's offering

bourbon, amaro nonino, bitters

aperol, carpano antica grapefruit, lemon, prosecco, soda, rosemary & orange peel

gin, suze, lemon, tonic, basil

rittenhouse rye, campari, yellow chartreuse, carpano antique amaro santa maria al monte, bitters

double espresso, drip, latte

iced / hot

aranciata rossa 11 oz / sparkling water 17 oz

FRANCE | cider | 6 oz

CHICAGO, IL | wit beer

CHICAGO, IL | American pale ale

ITALY | import lager

CHICAGO, IL | golden ale

MILWAUKEE, WI. bourbon shot +$3

peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives

tomato sauce, fontina, mozzarella, parmesan

fennel sausages, mushroom, shallot, goat cheese, pomodoro sauce

rustic & chunky pomodoro sauce, burrata di bufala, basil pesto

roasted wild mushrooms, swiss porcini paste, fonduta, chives, truffle oil

sauteed pan zucchini, yellow squash, mushroom, tomato, broccoli, parmesan, basil, garlic vegetable broth

italian sausage, pepperoni, green onion

pomodoro sauce, evoo, garlic, basil

cannonau | Sardegna, Italy 2017

nebbiolo | Piedmont, Italy 2013

rotating selection

valpolicella ripasso | Veneto, Italy 2016

sangiovese | Castel S. Pietro Terme, Italy 2018

pinot noir | Sonoma, CA 2018

cerasuolo d'abruzzo | Sicily, Italy 2018

merlot | Friuli, Italy 2019

roasted red & golden beets, arugula, whipped goat cheese, marcona almonds, balsamic vinaigrette, honey

chopped romaine, pecorino romano, croutons, caesar dressing. +$2 chicken

heirloom tomatoes, mozzarella, basil, evoo

green leaves frisee lettuce, sun dried tomato, radicchio, shaved cucumbers, tuscan beans, provolone, red wine vinaigrette. +$2 chicken

breaded chicken breast, parmesan, tomato sauce, provolone, roasted peppers

roasted garlic aioli, peppered bacon, lettuce, heirloom tomatoes

8 oz patty, fontina cheese, caramelized onions, roasted garlic aioli. egg +$1.50

moscato | Piemonte, Italy

prosecco | Veneto, Italy NV

vermentino | Sardegna, Italy 2018

rotating selection

sauvignon blanc | Alto-Adige, Italy 2019

chardonnay | Sicilia, Italy 2018

pinot grigio | Veneto, Italy 2019

pecorino | Abruzzo, Italy 2018