Ruby's Fast Food

Pan-fried milkfish marinated in vinegar, garlic & savory spices served with one fried egg and fried garlic rice. Comes with a side of vinegar sauce. Extra sauces see side order.

Crispy deep-fried pork belly with one fried egg and garlic rice. Comes with lechon sauce. Extra sauces see side order.

Traditional sweet Filipino with 4 pork sausages served with one fried egg and garlic fried rice. Comes with a side of vinegar. Extra sauces see side order.

Combination of tapa, toci, 2 longanisa with garlic fried rice and 1 fried egg.

Slices of Angus beef in salt garlic rub served with one fried egg and garlic fried rice. Comes with a side of vinegar sauce. Extra sauces go to side order.

Pork shoulder strips cured in a sweet soy glaze and served with one fried egg & garlic fried rice. Comes with a side of vinegar sauce. Extra sauces see side order.

Grilled bbq chicken

Grilled bbq pork

Minced pork and vegetables served with ginger fruit sauce.

Classic Filipino dessert made from cassava root (yuca), butter, milk, cheese, and coconut milk.

Traditional Filipino dessert made of shaved ice, sweetened beans, fruits, jellies, ube, crunchy rice flakes, and milk.

Sweet dessert made with silken tofu and tapioca pearls with brown sugar syrup. Served warm.

Banana and jackfruit wrapped in spring roll wrapper. Crispy, golden, and caramelized.

Home made purple yam. Good to eat by itself or add to ice cream or halo halo

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Tender beef stewed in tomato with potato, carrot, and olives.

Mixed vegetables of string beans, okra, bitter melon, eggplant, and kalabasa.

Seasoned & deep-fried pork hock served with dipping sauce.

Fresh eggplant grilled

The famous Kare Kare dish is made with tender beef and beef tripe cooked in peanut gravy with eggplant, string beans, and bok choy. It is served on the side with house-made shrimp paste.

The famous Kare Kare dish is made with oxtail, beef tendons, and beef tripe cooked in peanut gravy with eggplant, string beans, and bok choy. It is served on the side with house-made shrimp paste.

Crispy fried pork belly served with house lechon sauce.

Grilled, served with garlic rice and mango duck egg salad

Traditional Filipino vegetable dish flavored with bagoong (shrimp paste).

Grilled, served with garlic rice and mango duck egg salad

Pork belly prepared grilled

A mix of seafood simmered in coconut sauce.

Classic Filipino sour soup with fresh spinach, string beans, tomatoes, and radish

Classic Filipino sour soup with fresh spinach, string beans, tomatoes, and radish

Classic Filipino sour soup with fresh spinach, string beans, tomatoes, and radish

Classic Filipino sour soup with fresh spinach, string beans, tomatoes, and radish

Chopped pork face with ginger, onions, and chilis. Add egg for $2.50, go to side item section

Mixed thin rice noodles and yellow, wheat starch noodles with sauteed vegetables and chicken.

Noodle dish with seafood toppings and mixed with the house savory sauce.

Rice noodles with shrimp and crab gravy, topped with sliced eggs and chopped pork rind. Delicious

Thin rice noodles with sauteed vegetables.

Yellow, wheat starch noodles mixed with sauteed vegetables.

Filipino rice porridge with chicken slices, topped with scallions and toasted garlic.

Filipino-style congee, a hearty and tasty rice dish, featuring beef tripe, ginger, and topped with scallions and toasted garlic.