Rootstock Wine & Beer Bar

with whipped butter and baguette

sourdough, miso corn butter, sumac vinaigrette, pepitas

with lemon and mignonette

with house ketchup and aioli

with cocktail sauce and lemon

(WI) pork, wine, black garlic

(WI) pork, orange, juniper

(WI) pork, paprika, spreadable

(WI) pork, red wine, garlic

(VT) raw cow's milk, fudgy, nutty

(FR) cow's milk, triple cream, buttery

(MO) sheeps milk, ash rind, shroomy

(IN) cow's milk, washed rind, double cream

(IN) goats milk, aged, mild

Served with baguette and house accompaniments. Gluten-free bread available upon request

(WI) goat's milk, semi firm, washed rind

heirloom tomato vodka sauce, charred zucchini, sungolds, parmesan

grilled artichoke tapenade, roasted heirloom tomato, toasted pine nuts, garlic oil

NOLA bbq sauce, crostini

bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber. Pickled jalapeño available upon request

citrus mirin vinaigrette, pea tendrils, radish, serrano pepper, chili crisp

blueberry hoisin bbq sauce, Frillman fingerlings, roasted summer squash and zucchini

romano bean succotash, polenta, pea tendrils, garlic brown butter

lemon juice, olive oil, parmesan