Chicago, IL
Curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Includes signature favorites like Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, Fish & Chips, and seasonal mochi. Available weekdays 11:45am - 2:15pm.
40 per ounce. Choice of Tataki / New Style / Steak. 2oz minimum
40 per oz (minimum two ounces). Choice of Style: Tataki / New Style / Steak / Toban
Caramel Soy, Pecans, and Malaga Ice Cream
Greek Yogurt Mousse, Strawberry Compote, Toasted Almonds Strawberry Sherbet
Haba Tonka Flan, Toffy Coconut & Coconut Pearls with Caramelized popcorn and infused Banana ganache served with banana Rum Ice Cream and salted crunch
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
Dark Chocolate, Butterscotch, Kinako-PB Crunch, Banana Sorbet
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
From Kyushu, Japan - 4 oz min
From Kyushu, Japan - 2 oz min
From Kyushu, Japan - 2 oz min
From Kyushu, Japan - 4 oz min
Yellowtail Sashimi with Jalapeno, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Sauce, Tenderloin Anticucho and Miso Soup
Choose 1 Starter, 1 Main and 1 Dessert
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per pc - 2 pc minimum
Price per piece - 2 pcs minimum
Price per pc - 2 pc minimum
Price per piece - 2 pcs minimum
Price per piece - 2 pcs minimum
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu. Available until a half hour before the door closes
A curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs.
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Coconut Ice Cream, Ginger Mochi, Crispy Puffed Rice Ice and Diced Pineapple Finish with Shiso Syrup and Orange-Malibu Syrup, Dehydrated Coconut
Miso Cream, Candied Pecans and Espresso Foam, with Vanilla Ice Cream and Vanilla Cookie
Cinnamon Pate choux, Dulcey Whipped Ganache, Orange Honey, and Orange Cinnamon Ice Cream
Valrhona Manjari Chocolate Brownie, Chocolate Mint Sauce, White Chocolate Mouse, Yuzu Raspberry Gel, and Vanilla Tuile
Almond Banana Sponge cake with 3 Milk Horchata & Suntory whiskey Syrup, vanilla Cream & Vanilla Cinnamon Ice Cream and Cinnamon Tulip
Vanilla Sponge, Cinnamon-Marsala Gelato
Creme Fraiche Cheesecake, Raspberry Coulis, Shiso-Mint Oil, Miso Gelato
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest, Meringue, Rum Flambe
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
Dulce de Leche Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing.
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
Price per piece
with Creamy Spicy, Butter Ponzu or Creamy Jalapeno
Price per piece - 2 pcs minimum
Price per pc - 2 pc minimum
Price per piece - 2 pcs minimum
Price per piece - 2 pcs minimum
Price per piece - 2 pcs minimum
Price per piece - 2 pcs minimum
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