Biscuits & Gravy
$17.00Pork sausage gravy, pickled peppers, chives
DairyWheat
Chicago, IL
1600 N Milwaukee Ave, Chicago, IL, 60647-5456Allergen terms are identified from menu descriptions.
Pork sausage gravy, pickled peppers, chives
White bean hummus, yellow beets, red peppers, snap peas, mint vinaigrette; add diced chicken +7; add bacon +4
Arugula, romaine, peaches, carrots, radishes, tomatoes, sunflower seeds, carrot vinaigrette; add diced chicken +7
Cilantro, onion, crema, avocado, queso fresco, sunny side up eggs
Potato, poblano peppers, duck confit, charred onions, sunny side up eggs
White bean hummus, olive oil, pickled chilis, dill, pita, cucumber
Sun dried tomato pesto, spinach, burrata, basil, sourdough bread crumbs
Atlantic salmon, spicy kale, glazed mushrooms, lemon beurre blanc, herb salad
Citrus cured salmon, onion cream cheese, pickled onions & peppers, toasted sourdough, everything spice, dill
Mascarpone grits, aleppo butter, pickled fennel, chives
Pan roasted 8oz top sirloin, horseradish bearnaise, arugula salad, french fries
Cherry pepper jam, honey, sea salt, sourdough
IPA, Chicago
Pale lager, Netherlands
Cider, New York
Mexican style lager
5-Minute egg, boston bibb, heirloom tomato, bacon lardons, lemon hollandaise, chives, English muffin
Two eggs any style, hash browns, toast, choice of bacon, sausage or steak +10
Whipped butter, powdered sugar (half order 8) add strawberry / blueberry / chocolate +3
Fried egg, breakfast sausage patty, gruyere, English muffin, hash brown
Citrus custard, whipped mascarpone, peach compote, sugar cookie crumble
Black beans, corn tortillas or tostado, salsa verde, 2 fried eggs, crema, queso fresco, cilantro and onions; add steak +10
Spicy kale, gouda, cherry tomatoes, chives, green goddess
5-Minute eggs, aleppo butter, herb garlic yogurt, za'atar, toasted bread
Rotating flavors
Three Olives vodka, house made mix, cheese & meat garnish
Always available, 90 min limit
Elderflower liquor, sparkling wine, soda, lemon
Averna, Baileys, chai, vanilla, walnut chocolate bitters (vodka or tequila)
Three Olives vodka, espresso, Borghetti, amaro, walnut chocolate bitters
Ilegal mezcal, chile, lime, Angostura, Scrappy's spicy bitters
Evan Williams bourbon, demerara, Angostura, orange
Gran centanario reposado tequila, combier, lime, strawberry
Prairie gin, elderflower, hibiscus, lemon
Chili oil, pickled onion; add cured salmon +7, add egg +3
Brown butter banana bread, almond oat crumble, chocolate almond butter
Toasted coconut, cashew butter
Seasonal fruit
Honey lime yogurt, granola, fresh berries
Maple glazed
Maple glazed
Maple glazed
Garlic aioli, ketchup
Ketchup
Bacon, cheese, scallion, ranch
Cucumber, tomato, garlic vinaigrette
Rotating selection
Choice of sourdough, English muffin, biscuit or gluten free. Served with whipped butter, jam.
Mascarpone, peach compote, white chocolate ganache
Griddled biscuit, whipped mascarpone, fresh strawberries
Caramel sauce, vanilla ice cream, Butterfinger pieces
Pesto aioli, fresh mozzarella, tomato, arugula, balsamic
6 oz beef patty, shredded lettuce, special sauce, pickles, red onions, cheddar
Chicken thigh, Nashville hot, pickles, lemon poppy slaw, brioche bun
Pulled pork, avocado, jalapeño, dijonaise, pickled onion, Gruyère
Earl grey or china breakfast
Jasmine or matcha
Chamomile, hibiscus berry, or peppermint
Rose mélange or peach
Pinot Noir, Willamette Valley, Oregon
Cabernet Sauvignon, Lodi, CA
Brut Rosé, France
Still Rosé, Santa Barbara County, CA
Chardonnay, Santa Barbara County, CA
Sauv blanc, Marlborough, New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.