Rizzis Restaurant

Lightly toasted with garlic & butter

Rizzis own casino recipe, broiled on the half shell

Tender artichoke hearts, sauteed French style

Lightly breaded calamari deep fried and served with a side red sauce

Fresh escarole & beans sauteed in olive oil & garlic

Jumbo shrimp served on crisp greens, with our own cocktail sauce

Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter

Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.

Boneless breast of chicken dipped in egg batter then sauteed in a sherry wine, lemon and butter sauce

Boneless breast of chicken sauteed with mushrooms and garlic, served in a Marsala wine sauce

Boneless breast of chicken breaded and deep fried, topped with mozzarella cheese and homemade red sauce, served with your choice of pasta

Boneless chicken breast sauteed with peppers, onions, and pepperoni, topped with melted mozzarella cheese and a light marinara sauce served over angel hair pasta

Boneless chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce

Boneless breast of chicken sauteed with broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta

Your server will be glad to tell you about the daily Homemade selections.

Boneless breast of chicken stuffed with a cornbread sausage stuffing, wrapped in bacon then topped with sun-dried tomatoes in a mornay sauce

Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon

Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine

8 oz Filet mignon, broiled to your liking and smothered in mushrooms with a Marsala wine sauce

Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce

Jumbo shrimp stuffed with feta cheese and spinach, wrapped in bacon and broiled. Served over a bed of fresh escarole

Seasoned Filet Mignon served on a fried eggplant round with spinach and diced tomatoes topped with asiago cheese, accompanied by a Marsala wine sauce

Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce served over rice

Deep fried veal layered with eggplant, prosciutto and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni

Fettuccine in a homemade creamy asiago cheese sauce

Cheese ravioli in our homemade red sauce

Rigatoni in Toula's homemade meat sauce

Blackened Atlantic salmon served over crisp greens with garden fresh vegetables and served with garlic toast

Sliced NY strip steak with Cajun spices served over crisp greens with garden fresh vegetables and served with garlic toast

Grilled garlic shrimp over fresh greens, your choice of dressing

Crisp greens and fresh vegetables topped with a grilled chicken breast served with garlic bread. Can also be served with a chicken cutlet.

Crisp greens with your choice of dressing

Single or double broiled and served with drawn butter and lemon wedges

Haddock filet broiled with lemon and butter topped with capers

Haddock fish fry served with french fries

Haddock baked with garlic roasted tomatoes and feta cheese served over sauteed greens

Whole clams steamed in a red or white clam sauce served over linguine

8oz. Brazilian lobster tail sauteed in a sherry wine, lemon and butter sauce.

Jumbo shrimp, whole clams and fresh haddock served over linguine in a spicy red clam sauce

Boneless chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese

Six jumbo shrimp sauteed with garlic and lemon in a white wine sauce, served over angel hair pasta

Filet Mignon accompanied by a single 8oz. Brazilian lobster tail

Served with a fresh baguette and topped with melted mozzarella cheese

(Fridays Only)

Ask your server what our chef has prepared for you today

Filet mignon wrapped in bacon with sautéed mushroom and accompanied with béarnaise sauce

USDA choice strip steak lightly seasoned and broiled topped with sauteed mushrooms

Veal breaded and deep fried, topped with mozzarella cheese and homemade red sauce, served with your choice of pasta