River West Food Co

Jumbo-size with crisp, golden-fried batter

Jumbo-size with crisp, golden-fried batter, served with choice of sides

Signature teppanyaki grilling method with smoky flavours, served with choice of sides

Signature teppanyaki grilling method with smoky flavours

S10 Fitra Chicken Rice (Thursday)

MR1 A Po Hokkien Mee (Tuesday)

MR3 Hebat Penyet (Monday)

MR6 Shami Banana (Friday)

MR5 Monster Western (Wednesday)

S7 Huai Nan Beef Soup (Wednesday)

S9 New HK Roast (Friday)

S2 Nasi Padang (Tuesday)

Nasi Padang

S21 JJ Japanese (Thursday)

S26 Tokyo Yoshoku (Friday)

S23 Washoku Goen (Wednesday)

S13 Lao Jiang Kou Putian Kitchen (Tuesday)

S3 Huai Nan Beef Soup (Friday)

S5 Mr Eggs (Wednesday)

S6A Chicken Rice (Monday)

S4 Nasi Lemak Ayam Taliwang (Tuesday)

S8 Mee First (Thursday)

S16 Fitra Chicken Rice (Thursday)

S18 Fire Western N Grill (Wednesday)

S7 Blanco Court Beef Noodles (Tuesday)

S18 Fire Western N Grill (Wednesday)

S18 Fire Western N Grill (Friday)

S8 JJ Japanese (Monday)

S3 Lobster King Pao Fan & La Mian (Monday)

S19 Heng Heng Herbal Soup (Thursday)

S8 Blanco Court Beef Noodles (Tuesday)

S21 Lao Yao Yao Chicken Pot (Friday)

S4 Indian Cuisine (Thursday)

S3 Japanese & Korean Cuisine (Wednesday)

S12 Li Xin Fishball Noodles (Friday)

S11 Mian Mian Ju Dao (Tuesday)

S10 Fitra Chicken Rice (Monday)

MR13 Tempura Fuji (Tuesday)

S14 Jiang Nan Noodle (Wednesday)

S2 Spinach Chef (Friday)

S8 Chef Leslie Western Cuisine (Thursday)

菲力牛排

印尼辣椒酱烤鱿鱼甄选套餐

黄油鸡扒

Fresh coconut blend

Smooth and creamy

Signature specialty

Traditional Hainanese brown bread toasted warm and crisp, spread with creamy pandan kaya and salted butter

Freshly ground and brewed with traditional Hainanese method