BIETOLE CON ENDIVIA
$18.00Red beet tartare gorgonzola dressing
Dairy
Chicago, IL
2116 N Clark St, Chicago, IL, 60614-5379Allergen terms are identified from menu descriptions.
Red beet tartare gorgonzola dressing
Over sautéed tomatoes, pesto and crostini
Pounded, breaded, arugula grape tomato roast potato
Tomato mozzarella Parmesan
Cognac and di Jon mustard sauce and potatoes
Top with sage prosciutto wine and potatoes
Breaded and pan fried topped with prosciutto and fontina au gratin
Wild mushrooms truffle and potatoes
Roast potatoes with garlic & herbs
Garlic chili flakes E.V.O.O
Warm chocolate cake with vanilla gelato
Chocolate Soufflé with vanilla gelato
Slice of pear tart with almond cream and vanilla gelato
2 scoops, chocolate, strawberry, pistachio, hazelnut, vanilla, lemon or mango
Caramelle panna cotta custard
Vanilla cream filled topped with chocolate
Classic house tiramisu
Warm apple pie with vanilla gelato
Ricotta cheese cake pine nuts and raisins
Breaded & pan-fried top w/ arugula, grape tomato
Herbs, butter sauce over garlic spinach
Tomato-mozzarella & parmesan
Light baked top w/ fennel, arugula & orange salad lemon
Grilled mixed vegetables top w/ smoke mozzarella
Shaved parmesan & artichokes lemon
Romaine, shaved parmesan, croutons & anchovies
Romaine cucumber olives tomato feta cheese
Croutons tomato avocados red onions crudité
Endive arugula radicchio mustard dressing goat cheese
Basil, garlic, pinenuts, pesto cream sauce
Layered w/ Bolgnese ragù, bechamel parmesan
Tomato, basil, mozzarella & parmesan
Sausage ragu, peas, tomato pink sauce, pecorino
Tomato beef veal & pork ragu
Guanciale pancetta, egg yolk with pecorino
Beef veal & pork ragu
Bolognese bachemelle parmesan
Garlic rapini and pecorino grape tomatoes
Sausage peas tomato pink sauce ricotta salata
Garlic basil parmesan pinenuts sauce
Shaved fennel, orange & arugula salad
White wine lemon capers and asparagus
Tomato, pepperoni salami, mozzarella, provolone
Tomato, basil, mozzarella, oregano | Add Prosciutto +$6.00
Tomato, mozzarella, burrata, Italian ham
Garlic tomatoes basil and stracciatella burrata
Tomato peperoni salami mozzarella provolone
Crescenza cheese, prosciutto with arugula mushrooms truffle oil
Wild boar sausage onions crescenza & mozzarella
Spinach crescenza Italian blue cheese walnuts and pears
Tomato basil mozzarella
Tomato mozzarella anchovies and oregano
Tomato basil and burrata
Mushrooms shrimp and lobster bisque
Shaved parmesan & lemon vinaigrette
Heirlooms tomato, cannellini beans, Italian tuna in olive oil, red onions
Heirlooms tomato, cucumber, olives, onion & feta
E.V.O.O, aged balsamic, parmesan cheese
Steam top with butter and parmesan
Top with truffle carpaccio
Layered with tomato & parmesan au gratin
Steamed pecorino and truffle carpaccio
Salmoriglio lemon and tricolore salad
Aged balsamic and smoked mozzarella
Breaded pan fried arugula grape tomatoes and balsamic
Basil, heirloom tomatoes and EVOO
Arugula, avocado, palmito, parmesan and lemon oil
Veal & ricotta meatballs, arrabbiata
Roasted baby octopus crushed potatoes and pesto
Cucumber carpaccio, avocado & crudité with lemon
Poached veal in tuna and capers sauce
Top w/ truffle carpaccio
Cured beef eye round, lemon rucola, shaved parmesan
Layered w/ tomato parmesan & mozzarella au gratin
Warm fava beans, shaved pecorino w/ truffle
Heirlooms tomato, fresh mozzarella, basil, E.V.O.O
Risotto, asiago gnocchi
Chilled tomato and bread with crab meat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.