Reunion by Chef Art Smith

Avocado Toast

Chicken & Waffles

Beignets

Deviled Eggs

Hummingbird French Toast

Brisket Hash

Pork Belly Tostadas

Powdered Sugar

First

Corn Tortillas, Avocado, Hoppin-John Salsa, Slaw, Chipotle Crema, Cilantro

Publican Quality Seeded Rye, Avocado, Sunny Side Up Egg, Chili-Lime Seasoning, with Frisee and Arugula Salad

Brisket, Red Bell Pepper, Chipotle Crema, Sunny Side Up Eggs

Potato Cheddar Waffle, Maple Syrup, Hot sauce

Banana, Pineapple, Blueberries, Cream Cheese Icing

Jumbo Lump Crab, Remoulade, Frisée Salad, Citrus Vinaigrette

Crispy Ham

Country Ham, Green Goddess Dressing, Green Tomato Chow Chow, Remoulade

Whipped Mashed Potatoes, Housemade Hot Sauce

Mashed Potatoes, Roasted Carrots

Tomato Sauce, Andouille Sausage, Artisan Corn Grits

Cream Cheese Crust

Pineapple and Banana Based Cake, Cream Cheese Frosting

Titos, Kahlua White Chocolate Sips, Raspberry Puree

Choice of: Crab Cake Deviled Eggs (2)

Choice of: Scallops in Herb Dressing with Couscous & Charred Carrots, Chef Art's Famous Fried Chicken, or Steak Frites

Love Goddess Chocolate Cake

Ruffino Prosecco

Shrimp & Grits

Short Rib

Deviled Eggs

Fried Chicken

Hummingbird Cake

Belizian Chocolate Pecan Pie

Crab Cake

Fried Green Tomatoes