Redbird

Collaboration menu by Chef Neal Fraser and butcher Dario Cecchini, family-style communal dining with mountains of beef served family-style

Includes exclusive Chef Dario Cecchini curated dishes along with early entry

ABV 6.8, Belgium

ABV 4.6, California

ABV 5.0, California

ABV 7.0, California

Wine and beverage pairings included with the feast

honey butter, sea salt

wagyu brisket, nuoc cham, jalapeño, house pickles, cilantro

short rib, morcilla, piquillos, potatoes, melted etorki

berkshire maple syrup

honey butter, strawberry rhubarb jam

crème fraîche ice cream, butterscotch, walnuts

green goddess, prosciutto, arugula, reggiano

market berries, chia spices granola

free range chicken, charred corn, soft egg, scallion, sichuan chili oil

mole, avocado, fried egg

bacon, harissa, aioli, arugula, gruyère, fries

asparagus, zucchini, leek, tomato, feta

zucchini, peppers, soft egg

summer succotash, nduja butter, lime

house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen

tartar sauce, pickles, brioche bun, house fries

beer cheese, caramelized onion, pickle aioli, house bun, fries

tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice

el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime

santa teresa coffee cask rum, amaro, cold brew, coconut cream

daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda

martini & rossi prosecco, clarified orange juice, bubbles

puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili

flor de cana 12 yr, passion fruit, guava, coconut cream

old forester redbird single barrel, cold brew, maple syrup, bbq bitters

ketel one botanical, umeshu, apricot wine, cherry eau de vie, carbonation

suncliffe gin, lemon, creme de mure, blackberry

knob creek 7 year rye, bonal quina, house amaro, picon vasco, bing cherry

tanqueray no. 10, dry vermouth, lemon essence

fords gin, italian red bitters, sweet vermouth, blood orange tea

sazerac rye, sazerac de forge & fils cognac, absinthe, lemon essence, peychaud bitters

neon seas yaeyama rum clarin, lime cordial, charged water

herradura blanco, aperol, passion fruit, lime

maker's mark redbird cask bourbon, amontillado sherry, lemon, pomegranate, lemon essence

suntory toki japanese whiskey, lemon, ginger, bitters, bubbles

ford's fin, creme de noyeaux, lemon, angostura bitters, lemon essence

woodford reserve bourbon, mint, sugar

russel's reserve 6 year rye, cocchi vermouth di torino, benedictine, angostura bitters, orange essence

roku gin, dolin dry vermouth, luxardo maraschino, absinthe, orange bitters

haku vodka, juliette heirloom peach liqueur, daytrip peach amaro, viogner wine, carbonation, peach foam

brûlée banana, mango, roasted banana ice cream

devil's food cake, vanilla cream, cherries, candied pistachios, cherry ice cream

crème anglaise, vanilla bean ice cream

earl grey cream, raspberry, preserved lemon, crème fraîche sherbet

roasted corn, coffee, vanilla bean

harry's berries, crème fraîche, poached rhubarb, lemon curd

strawberry, valentine pomelo, raspberry, blueberry frozen yogurt, apricot, plum

fried wild rice, mustard greens, togarashi, shiitake xo

morels, green garlic, asparagus, turnips, courgette cream

polenta, collard greens, pear mostarda, hazelnut

nuoc cham, weiser melon, chili, toasted coconut, mint

32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico

12 oz creekstone farms boneless ribeye, shallot-mustard jus, crispy onion

thai broth, lemongrass, black lime

brentwood corn, chanterelles, reggiano, chives

clams, guanciale, cherry tomato, calabrian chili, basil

wild boar sugo, fennel pollen, marjoram, fiore sardo

hot honey ranch, reggiano, dill

gomae, puffed rice, pickled daikon

little gems, smoked bacon, buttermilk blue cheese vinaigrette

mango leche de tigre, gooseberry, watermelon rind, ancho chili, macadamia, blue corn chips

caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, house sourdough

everything seasoning, fennel pollen, date butter

charred pineapple salsa, manchamanteles mole, almond, cilantro

cara cara orange, capers, shallot, chili, verni's olive oil

sugar cube melon, whipped tofu, pickled shishito, black bean chili oil, mint

bottarga, crispy quinoa

harry's berries, stracciatella, wild arugula, strawberry verjus, hazelnut granola

diplomatico planas rum, acid adjusted orange juice, orange sherbet, cointreau

suntory toki japanese whiskey, lemon cordial, charged water

irish whiskey, cherry herring guiness stout reduction, lemon, egg white

mal bien mezcal, capurro pisco, salers apertif, lemon, pineapple

high west bourbon, meletti amaro, txmista bianco vermouth, lemon

st. george california citrus vodka, cointreau, clarified orange and lemon juice, orange cordial, charged water

nduja, tomato tapenade, calabrian chili

wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun

fermented garlic honey, za'atar, lime, mint

potato chips, chives

hand cut kennebec

whipped bacon fat, sherry-maple gastrique

kimchi, giardiniera, curried cabbage, yuzu yu choy

sesame, chili, orange

lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes

seedlip spice 94, raspberry, ginger, lemon, sparkling water

giffard aperitif, red vejus, san pellegrino ciao! cherry, orange essence

seedlip notas de agave, lime passionfruit, lyres italian spritz

pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence

johnnie walker black label, sweet vermouth, garam masala liqueur, coconut

maker's 46 bourbon, tokaj, dimmi, honey

dalmore 12 yr., avua cachaca, brennivin aquavit, broadbent verdelho, drambuie, grapefruit essence

mulholland gin, aalborg taffel akvavit, dolin dry vermouth, roots mastiha, reisetbauer carrot eau de vie

Sparkling

White

White