Asahi Cold Draft
$9.00imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
Chicago, IL
59 W Hubbard St, Chicago, IL, 60654-4603imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
n/a
Imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
Serves 8 guests
green onions, egg. Serves 8 guests
bok choy, spicy sprouts, egg. Serves 8 guests
traditional broth, chashu, molten egg. Serves 8 guests
Mixed platter of salmon avocado, spicy tuna, spicy salmon, crunchy tuna, and avocado tempura. Available at Streeterville location only. 50 pc serves 6-8
sesame crisps, avocado. Serves 8 guests
Five crispy chicken wings tossed in a housemade spicy sesame chili sauce. Served with fried garlic, pickled japanese daikon radish and lime kosho mayo.
Five crispy chicken wings are tossed in a housemade spicy sesame chili sauce. Served with fried garlic, pickled japanese daikon radish and lime kosho aioli
Five crispy chicken wings tossed in a housemade sweet chili sauce. Served with pickled japanese daikon radish and lime.
Five crispy chicken wings are tossed in a housemade sweet chili sauce. Served with pickled japanese daikon radish and lime
roku gin, green chartreuse, cucumber, shiso bitters
mars iwai, thai basil, aromatic bitters
toki, soda, yuzu
iichiko shochu, strawberry, aperol, giuliana prosecco
lemon, vodka, sparkling - 355ml can
mars iwai, thai basil, aromatic bitters
olmeca altos plata, yuzu, agave, cilantro
Five mini sweet doughnuts rolled in sugar and served with a side of miso crème anglaise.
Pastry puff filled with matcha cream and topped with powdered sugar
Baked custard infused with thai tea topped with raw sugar, then torched to create a caramel shell
Baked custard infused with Thai tea topped with raw sugar, then torched to create a caramel shell.
Playful take on a basque cheesecake, served by the slice and topped with whipped cream.
Six dumplings filled with chicken and cabbage and fried crispy. Served with a garlic chili soy sauce.
six dumplings are filled with chicken and cabbage and fried crispy. served with a garlic chili soy sauce
Seven crispy fried wontons stuffed with a creamy crab filling. Served with housemade sweet chili sauce.
Eight wontons filled with shrimp and pork, and steamed. Served with a savory xo sauce.
Eight wontons filled with shrimp and pork are steamed. Served with a savory xo sauce
Served with your choice of main dish and one rice plate with small salad-san & edamame hummus. Choose one rice plate (miso salmon, karaage chicken, or vegetable fried rice) and one ramen (10 hour tonkotsu, chicken shio, or tantan-san).
served with japanese rice, shishito pepper and tomato
served with japanese rice, shishito pepper and tomato
shrimp, bacon, cilantro, fried egg
shrimp, temomi noodles, garlic butter, asparagus. Tossed noodle mazemen features temomi noodles in a creamy garlic sauce with parmesan cheese, poached shrimp, scallions and finished with dried shrimp powder, ichimi and rayu.
fried chicken, spicy mustard, japanese bbq sauce and kewpie mayo on a steamed bun
your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup. choose two: salmon avocado, avocado tempura, spicy tuna, crunchy tuna, shrimp tempura (+$1), or spicy salmon
crispy tempura, yuzu mayo, sweet soy. tempura fried avocado and yuzu mayo are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
avocado, cilantro, yuzu mayo, sweet soy. tuna, yuzu mayo, herbs and avocado finished with crunchy sesame wontons and sweet soy sauce
Faroe island salmon, toasted sesame. sliced salmon, avocado and sesame are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
spicy korean mayo, black sesame seeds. crunchy tempura fried shrimp rolled with gochujang mayo, daikon sprouts and sesame
Faroe island salmon, spicy yuzu, cilantro. faroe island salmon mixed with yuzu and sesame chili oil is rolled with cucumber, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces
avocado, cilantro, jalapeno. spicy tuna, tempura, tobanjan mayo, jalapeño, green onion, avocado and cilantro are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
sweet and spicy thai sauce, mixed greens. Marinated tofu breaded and fried, tossed in a sweet and spicy thai sauce, and served on a steamed bun with mixed greens.
shredded cabbage, japanese mustard. Fried chicken, spicy mustard, japanese bbq sauce and kewpie mayo on a steamed bun.
spicy mayo, kimchi cucumber. Crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun.
traditional broth, chashu, molten egg. Rich and hearty pork broth, tokyo wavy noodles, green onion, pork belly, wakame seaweed, molten egg, bamboo shoots, fried garlic and sesame seeds.
buttered corn, molten egg, nori. Rich chicken broth, chicken chashu, buttered corn, green onion, molten egg, nori.
fried garlic, buttered corn. Crunchy and spicy ramen with pork broth, tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil.
Fried garlic, buttered corn. Crunchy and spicy ramen with pork broth, tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil
chashu, xo wontons, spicy crushed egg. Fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 XO shrimp & pork dumplings, kimchi, chashu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame.
vegetable broth, cremini, bok choy, tofu. Vegetarian option with veg broth, rich sesame miso, braised cremini mushrooms, bok choy, fresh tofu, green onion, fried garlic, kizami nori, and sesame chili oil.
junmai ginjo
junmai ginjo
itami onigoroshi, honjozo
itami onigoroshi, honjozo
doi shuzo, tokubetsu junmai
honjozo, 200ml
doi shuzo, tokubetsu junmai, 180 ml
Tokubetsu junmai, 180 ml
junmai genshu, 200ml
Junmai genshu, 200ml
junmai genshu, 200ml
junmai, 180ml
junmai nigori, 200ml
konteki, daiginjo
yuzu shu
asahi cold draft with spicy kimchi sake
asahi cold draft with house sake
asahi cold draft with your choice of house sake or yuzu sake. kanpai!
asahi cold draft with yuzu sake
roasted cashew vin, crispy noodles. Kale and cabbage tossed with sweet onion cashew vinaigrette, cashews, and roasted sesame seeds.
carrot-ginger dressing. House salad with mixed green, cherry tomatoes, cucumber, shredded daikon, and black pepper tossed in carrot ginger dressing.
tobanjan, sesame. Lightly battered tempura shrimp, fried until crisp, and tossed in a housemade sweet, creamy chili sauce. Finished with lime zest, and black and white sesame seeds.
Sliced cucumbers topped with a savory sesame chili crunch sauce with garlic, citrus, and toasted sesame seeds
szechuan chili crunch, soy vinegar. Sliced cucumbers topped with a savory sesame chili crunch sauce with garlic, citrus, and toasted sesame seeds.
sesame crisps, rice crisps. Creamy edamame hummus topped with black sesame seeds, served with rice and wonton crisps.
tofu sauce, crispy shallots. Crispy brussels sprouts topped with tofu sauce and crispy shallots.
mint, cilantro, yuzu mayo. eggplant batons are delicately battered and fried. tossed with sweet and tangy vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. served with a side of yuzu mayo
lime kosho aioli. Juicy, marinated chicken thighs tossed in a breading seasoned by signature S+P. Homemade lime kosho aioli served on the side.
traditional miso soup finished with green onion, wakame seaweed and tofu
garlic oil, s&p mix. whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
sesame crisps, rice crisps, poblano, cilantro. Avocado puree topped with diced raw big eye tuna. Served with rice and wonton crisps.
lemon, vodka, sparkling - 355ml can
crispy shallots, tofu sauce
yre's agave blanco n/a, yuzu, agave, cilantro
rosemary syrup, yuzu, mint, hibiscus ginger beer
pineapple, yuzu lemonade, cilantro
Ichiro's malt & grain limited edition blue label, ichiro's cask #3810 "year of the ox", Ichiro's cask #5882 "clever cask"
Mars san edition 2023, mars lucky cat maya & hana, mars komagatake IPA cask 2020
Ichiro's red wine cask, mars "cosmo" manzanilla sherry cask, akashi sommolier series pinot cask 5yr
Suntory hibiki harmony, suntory hakushu 12yr, suntory yamazaki 12yr
Nikka single malt yoichi, nikka single malt miyagikyo, nikka from the barrel
Akkeshi taisetsu "the great snowfall", akkeshi kano "cold drops of dew", akkeshi keichitsu "life awakens"
sonoma, ca
sonoma, ca
tourraine, fr
central coast, ca
South of France 250ml