Raiz Kitchen Sushi Bar

Tobiko.

Escolar.

Tamago.

Amaebi.

Coke, Diet Coke, Pepsi, Sprite, Fanta

Japanese carbonated soft drink

Truffle aioli cheddar cheese, avocado, sriracha, and sauteed mushrooms.

Tomatoes, lettuce, onion, cheese, and mustard.

Grill onions with American cheese, miso mustard, Korean pickles, and house motoyaki.

Moist cake, spiced with cinnamon and frosted with cream cheese frosting.

Pineapple and cream cheese scallion in a sweet creamy filled wonton.

House Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens. Served with special sauce.

Chicken, peas, mushrooms basic, in tomato cream sauce.

Mussels, clams, shrimp, cherry tomatoes, parley, and white wine.

Spaghetti topped in our homemade meatballs.

A salmon avocado roll topped with crab mix then topped with spicy shrimp, lightly seared and drizzled with unagi sauce.

Nutritious and chewy black rice embracing shrimp tempura, avocado, and rich cream cheese, rolled jumbo, covered in the spicy crunchy mix, drizzled with wasabi mayo and unagi sauce.

Super white tuna, jalapeno and avocado, topped with fresh salmon and our house garlic ponzu.

Spicy tuna rolled in black rice topped with fresh tuna, avocado, house mayo and scallion, finished with savory unagi sauce pepper slices under a drop of wasabi mayo and tobiko. Served with a side of citrus shumai sauce.

Sashimi grade tuna, yellowtail, salmon and shrimp. All mixed with cucumber, avocado,scallion, mango, cilantro and jalapeno mixed with poke sauce. Served in a crispy gyoza shell.

Cucumber with sunomono dressing garnish with beets.

Red radish, avocado, carrots, cherry tomato, mix greens, red onions, black olives, house dressing.

Marinade seaweed over cucumber with sunomono dressing.

Arugula, radicchio, cucumber, beets, shaving parmachino, lemon juice, and extra vintage olive oil.

Savory unagi and cucumber, draped with many slices of avocado, topped with red and black tobiko and drizzled with unagi sauce. Make it a black cat for an additional charge.

Soft shell crab and asparagus with jalapeno, draped with spicy crab mix, garnished with yellow citrus tobiko and house mayo.

Tempura fried shrimp, kanikama stick and cucumber, topped with unagi and avocado, complete with glossy black tobiko. Make it a black dragon for an additional charge.

Rolled on black rice with spicy yellowtail, cilantro and avocado topped with more yellowtail garnished with scallion and crispy.

Lightly tempura fried with spicy tuna, avocado, and cream cheese, topped with spicy crab-tuna mix draped with fried sweet potato strands crisscrossed with unagi and creamy wasabi sauce.

Yellowtail, scallion and avocado, topped with both fresh tuna and salmon, artfully coated in tart and refreshing blueberry ponzu vinaigrette.

Creamy and fresh! Tuna, salmon, super white tuna, asparagus and avocado gracefully wrapped in cute pink soybean sheet, garnished with tobiko and a sprinkle of honey miso sauce.

A classic! California roll topped with fresh tuna, shrimp, salmon, super white tuna and avocado, finished with lighthouse mayo and tobiko.

Black rice roll with white fish, cilantro, mango, avocado and 2 whole shishito peppers cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce.

Spicy flavor of lightly seared tuna sitting on roll of tempura, crab stick and fresh cucumber the generously drizzled with unagi sauce.

Fresh tuna, yellowtail, cilantro, avocado and jalapeno with light house mayo, wrapped in green soybean sheet, dripped with fresh limes and drizzled with rayu chili sesame oil.

Unique and delicious, spicy crab with scallion, jalapeno, and avocado, topped with fresh salmon and the tinniest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, garnish microgreens, and a zest of lime.

Spicy tuna mix served on top of crispy sesame rice topped with sliced jalapenos and cilantro drizzled wasabi mayo.

Steam soybean.

Lightly battered and served with tempura sauce.

Japanese steamed jumbo shrimp dumplings.

Steam soy bean with garlic.

Chef's choice of sushi.

Sweet potato, egg plant, asparagus and onions lightly tempura battered. Served with tempura sauce.

Lightly fried vegetable spring rolls. Served with sweet and sour sauce.

Assorted fish, sushi rice, and pickled Japanese veggies.

4 pieces tuna, 4 pieces salmon, 3 pieces yellowtail, 3 pieces whitefish and 2 pieces octopus.

Dragon roll and 5 pieces nigiri.

Dragon and rainbow rolls and 10 pieces nigiri.

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado, then sprinkled with shitake mushroom and black sesame sauce.

Rolled up with kapyo, avocado and jalapeno, topped with mango, Chili mango sauce and sweet and pepper

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Rolled up with asparagus and pickles radish, topped with avocado and micro green, and sprinkle with garlic ponzu sauce.

Chicken wings breaded and fried, then tossed in buffalo sauce.