Prime & Provisions

beef tenderloin, prefecture: hokkaido

ribeye, prefecture: shiga

new york strip, prefecture: kagawa

blackberry mostarda, crispy artichokes

pepita mole, carrot purée, salsa verde, golden raisins

heirloom carrots, roasted garlic salsa verde, brown butter drippings

8oz flat iron steak, garlic herb butter, house cut frites

lamb jus, roasted garlic

olio verde olive oil, maldon sea salt, lemon

east coast or west coast, half dozen

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce

official cocktail sauce, mustard aioli

wasabi ponzu, chili crunch, wonton crisp

pendleton whisky, cocchi sweet vermouth, bitters

creyente mezcal, demerara, mole bitters, orange bitters

codigo 1530, lime, grapefruit

bombay sapphire, lemon, prosecco

cinnamon, cajeta butter

parmesan cream, lime, cilantro

spicy buttermilk ranch

horseradish parmesan crust

elephant garlic, crispy bacon

worcestershire glaze

1st press olive oil, lemon, sea salt

roasted cherry tomatoes, fennel pesto, truffle balsamic

duck sausage, foie gras, stone ground honey mustard

black pepper, michigan maple syrup, dark chocolate

dijon mustard sauce

traditional accoutrements, warm blinis, 30g

red onion marmalade, parsley salad, toasted sourdough

parmesan garlic butter, calabrian chili, grilled lemon

prime beef, shallot, caper, dijon, quail egg, sourdough

bacon, creme fraiche, aged cheddar

brown butter hollandaise, smoked trout roe

hand-cut beef tartare, crispy potato, black truffle

high west double rye, spiced blackberry, raspberry, lemon

smoked tincup bourbon, demerara, walnut liqueur, bitters

absolut vodka, elderflower liqueur, strawberry, lemon, brut

haku vodka, cranberry, blood orange liqueur, ginger, lime, orange bitters

beefeater, house-made limoncello, mint

vanilla vodka, kahlúa, espresso

amaras mezcal, yuzu lime, cucumber, torched serrano

grey goose, peppercorn, olive brine, blue-cheese & lardon olives

patron silver, orange liqueur, eucalyptus, lavender, lime

gran centenario reposado, drambuie orange bitters, demerara, lime, orange, pineapple

bibb lettuce, tomato, housemade tartar sauce

dill pickles, garlic aioli, oven roasted tomato, arugula

sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

linz heritage ribeye, white american cheese, caramelized onion, roasted garlic

presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter

french green beans, crispy confit potatoes, champagne caviar buerre blanc

crispy potatoes, english peas, white wine, roasted garlic

smoked chili butter, fennel salad, oregano, crispy shallots

chicken breast, thick-cut bacon, blue cheese, romaine & iceberg, traditional garnish, italian vinaigrette

parmesan crouton

little gem, garlic parmesan breadcrumbs

lobster, shrimp, roasted corn, feta, avocado, cherry tomatoes, iceberg lettuce

cheddar, scallion, crème fraîche

thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

baby iceberg lettuce, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

strawberry, amarena cherry, lemon

giffard elderflower non-alcoholic, peach purée, lime, mint

ritual gin alternative, cucumber, tonic

parmesan crust

duck fat-washed tanqueray 10, jack & rudy olive brine

maestro dobel anejo, grand marnier, blood orange, lime