Pride Sushi and Thai

Seared, cooked shrimp, tom yum sauce, fried shallot and scallion. Spicy.

Seared super white tuna, truffle shoyu sauce and pickled onion.

Seared salmon, spicy mayo, eel sauce.

Sweet shrimp.

Cooked shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Japanese scallop.

Squid.

Salmon roe.

Sushi rice stuffed inside fried tofu pouches

Crab stick wraps with seaweed

Japanese red sea bream.

Tuna.

Smelt roe.

Fresh salmon.

Smoked salmon.

Octopus.

Homemade sweet omelet.

Flying fish roe. Red, green or black.

Fresh water eel.

Lightly battered squid served with house garlic mayo.

Choice of steamed or fried pot sticker served with dumpling sauce.

Grilled chicken on skewers served with peanut sauce and cucumber salad.

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Pan-fried chive rice dough served with spicy sweet soy sauce.

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Boiled soybean pods sprinkled with sea salt.

Crab stick tempura with sweet & sour sauce

Tofu tempura with sweet & sour and crushed peanut

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Spicy.

Delicately deep-fried, served with ginger soy dipping sauce.

Fresh tuna mix with house special wasabi dressing, avocado on top with sesame seed and green onion served with a tortilla chip. Spicy.

Choice of steamed or fried pot sticker served with dumpling sauce.

Deep-fried vegetable rolls served with sweet and sour sauce.

Salmon, tuna, super white tuna, ginger, avocado and cucumber topped with tempura crumb and sweet soy sauce. Spicy.

Mix of spicy shrimp, tako, scallops, avocado, tempura crumb top with house sweet and spicy sauce and red tobiko.

Fresh water eel and cucumber topped with avocado and sweet soy sauce.

Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo. Spicy.

Shrimp tempura, masago topped with avocado, eel and sweet soy sauce.

Spicy tuna and cucumber topped with avocado, eel, red tobiko and sweet soy sauce. Spicy.

Shrimp tempura, avocado, red tobiko, cream cheese and scallion outside with tempura crumb, spicy mayo and sweet soy sauce. Spicy.

Crabstick, cucumber and avocado topped with avocado and assorted fresh fish.

Deep-fried salmon, avocado and cream cheese topped with sweet soy sauce, spicy mayo, red tobiko and scallion. Spicy.

Green curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Spicy.

Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots.

A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Spicy.

Stir-fried choice of meat with broccoli and ginger in a delicate oyster sauce.

Stir-fried broccoli, carrots, snow peas, cabbages, mushroom, bell pepper, tomatoes and onion.

Stir-fried chicken with house special sauce and topped with peanut sauce around of steamed broccoli.

Deep fried chicken breast with steamed broccoli and sesame seeds in a homemade sweet sauce.

Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.

Choice of meat served with broccoli, carrot and mushroom with teriyaki sauce and sesame seeds with the side of house salad.

Stir-fried meat, basil, mushrooms, bell peppers, onion, and Thai chili.

Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.

Stir fried with egg, carrot, pineapple, onion and green onion.

Stir-fried with egg, carrots, green peas, onions and tomatoes.

Fresh salmon, crabstick and avocado with tobiko.

Crabstick, cucumber and avocado with masago outside.

Spicy tuna with tempura crumb outside.

Crab stick maki

5 pieces. Yellowtail, tuna, jalapeno, avocado and cilantro with hot sauce and lime juice. Spicy.

Yellowtail with scallion.

Smoked salmon, avocado and cream cheese.

Fresh salmon.

Fried salmon skin with cucumber and sweet soy sauce

Fresh salmon with avocado.

Shrimp tempura, mayo and masago topped with sweet soy sauce.

Real crab meat, masago, scallion, avocado and spicy mayo.

Yellowtail, steamed asparagus and spicy mayo.

Fresh salmon with spicy mayo.

Boiled scallop with spicy mayo and avacado.

Boiled shrimp, masago, scallion and spicy mayo with red tobiko outside.

Boiled octopus, masago and scallion with black tobiko outside.

Tuna with cucumber, masago, mayo, chili oil and spicy sauce.

5 pieces. Soft shell crab, avocado, cucumber, mayo and masago topped with sweet soy sauce.

Super white tuna with avocado, mayo and masago.

Fresh tuna.

Fresh tuna with avocado.

Fresh water eel with avocado or cucumber.

Combination of chicken, beef and shrimp stir-fried with udon noodle, Thai chili, bell peppers, carrot, tomatoes and onion. Spicy.

Stir-fried choice of protein with garlic sauce over egg noodle and broccoli, topped with garlic sauce.

Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomato and sweet basil leaves. Spicy.

Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.

Thin rice noodle stir-fried with bean sprouts, green onion and egg and ground peanut.

Stir-fried grass noodle with egg, cabbage, carrot, onion, green onion.

Japanese ramen noodle with beef, boiled egg, broccoli and onion. Spicy.

Japanese udon noodle in fish broth served with 2 shrimps and vegetable tempura.

Japanese noodle style with cabbage, mushroom, carrot, onion and scallion cooked with spicy tonkatsu sauce. Spicy.

Stir-fried bell peppers, basil, onions, garlic and Thai chili. Hot and spicy.

Spring mix and carrot served with house ginger dressing.

Fresh cucumber, carrot with sweet vinegar dressing.

Marinated beef, lettuce and cucumber with Thai spicy dressing. Spicy.

Marinated fresh seaweed with sesame seed and cucumber.

Salmon sashimi, spring mix with Thai spicy dressing.

Spicy salmon, avocado and asparagus topped with seared salmon and salmon roe with caramel spicy mayo.

Spicy kanikama, avocado, cucumber and hot sauce topped with spicy tuna, sweet soy sauce and black tobiko. Spicy.

Tuna tempura, cucumber, avocado, cilantro and jalapeno topped with seared tuna, shrimp paste, fried shallot, green onion and lime juice. Spicy.

Whole roll deep fried spicy shrimp with avocado , topped with sweet soy sauce and masago

Spicy salmon, jalapeno rolls with half rolls fried top with sweet soy sauce, spicy mayo, wasabi mayo.

Soft shell crab, avocado, jalapeno and basil leaves topped with spicy crab. Spicy.

Fried crabstick, avocado, honey, spicy mayo topped with smoke salmon and wasabi mayo and unagi sauce

Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.

Crabstick, asparagus, cream cheese and avocado topped with seared tuna, house special soy ginger dressing, red tobiko and fried shallot.

Soft shell crab, crabstick, avocado and cucumber topped with boiled shrimp, wasabi mayo, sweet soy sauce and green tobiko.

Thin rice noodle in chicken broth.

Japanese soybean soup with scallion, seaweed and soft tofu.

Japanese soybean soup with scallion, seaweed and soft tofu.

Thin rice noodle in tom kha soup. Spicy.

Coconut milk soup with mushroom and white onion. Spicy.

Thin rice noodle in tom yum soup. Spicy.

Hot and sour soup with mushroom and white onion. Spicy.

Mix vegetable and tofu in mild clear broth soup.

8 pieces of assorted fish over sushi rice.

8 pieces of salmon over sushi rice topped with ikura.

13 pieces of assorted sashimi (chef's choice).

9 pieces of assorted sashimi (chef's choice).

9 pieces of sushi (chef's choice) with spicy tuna or California maki.

5 pieces of sushi (chef's choice) with spicy tuna or California maki.

8 pieces of tuna over sushi rice

8 pieces of fresh water eel over sushi rice.

Asparagus tempura and mayo with sweet soy sauce.

Fresh avocado.

Asparagus, sweet potato and bell pepper tempura with mayo and sweet soy sauce.

Fresh cucumber.

Japanese gourd.

Yellow pickle.

Soy marinated shiitake mushroom.

Sweet potato tempura and mayo with sweet soy sauce.