Prairie Moon

Dark rum, ginger liqueur, ginger beer, lime

Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon.

Silver tequila, triple sec, fresh lime

Vodka, lime, ginger liquor, ginger beer

Mezcal, dry curacao, jalapeño syrup, triple sec

Silver tequila, fresh strawberry puree, lime, triple sec

First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

2 Grilled Irish garlic pork sausages with mashed potatoes and sweet onion gravy

Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge

With beer cheese & grainy mustard

Two crabcakes, roasted red pepper aioli

Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction

Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction

Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

Fresh cut fries, bacon, cheese sauce, green onion, sour cream

Two, Local Nuernberger bratwurst, braised cabbage with bacon & cider vinegar, BIG Bavarian pretzel, grainy mustard, Pub cheese

½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

Made with 100% cane sugar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Sparkling beverage with real fruit juice

Sparkling beverage with real fruit juice

Our signature ½ pound Moon burger with Kerrygold "Dubliner" Irish Cheddar, Horseradish sauce and applewood bacon served with fresh-cut fries & house slaw

Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw

Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw

Blue cheese, caramelized onions

ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion

Blackened on one side, grilled onions, smoked cheddar

Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella

Bacon, horseradish cheddar, horseradish sauce

"Beyond" plant based, soy and gluten-free patty with choice of cheese

Local, crisp and refreshing Pilsner 4.9%

Traditional Belgian wheat beer, crisp refreshing with hints of spice 5.2%

Belgian strong "Pink Elephant" pale 8.5%

Easy drinking wheat ale, perfectly balanced and refreshing 4.8%

Chicago pale ale chock-full of dank aromatic hops 5.2%

World class German Pilsner

Mosaic Cryo Hops, bright and dank 6.2%

Tastes great, less filling! 4.2%

Small batch hazy 6.5%

The beer that started the American Craft Hop Revolution!

Local favorite, citrus & piney 7.2%

Exceptionally refined Tripel fermented Belgian style ale 9%

10oz Grilled New York strip steak, house blackening spices, Mindoro blue cheese butter, grilled MI asparagus & rosemary, garlic mashed potatoes

½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw

Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli

½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce

10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes

Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine

Brined beef brisket, cabbage braised in cider vinegar & bacon, house horseradish mashed potatoes and horseradish cream

Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach

Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes

10oz Black Angus Hanger steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with Brussels sprouts & bacon & house mashed

Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze, artichoke risotto cake & sautéed garlic baby spinach

Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli

Lightly blackened wild Florida Mahi Mahi filet topped with Large Gulf shrimp in our savory Louise sauce (sweet pepper, fresh herb, capers, seafood stock, light cream) sautéed baby spinach, mushroom risotto cake

½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes

Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream

coconut graham cracker crust, whipped cream

A classic homemade cheesecake with graham cracker crust, fresh strawberries, strawberry sauce & vanilla cream

dense chocolate cake, whipped cream side

Monthly jam session. First Thursday of the month. Free admission.

SPOCKET. Guitar--Ken Konstanine. Keys--Colin Drozdoff. Trombone--Josh Torrey. Saxophones--Gerald Martinez. Drums--Luke Angle. Bass--Evan Levine.

STEVE KNIGHT TRIO. Steve Knight - Guitar. Michael Benning - Bass. Gustavo Cortinas - Drum.

Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli

Fried chicken breast strips served with fresh cut fries OR broccoli

Classic grilled cheese served with fresh cut fries OR broccoli

Creamy & dreamy, served with fresh cut fries OR broccoli

Buttered noodles served with Fresh cut fries OR broccoli

asparagus, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed Tortelloni pasta

blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce

Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach

Bucatini pasta, sweet Italian sausage, Pomodoro sauce

Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach

Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes

Cider-glazed salmon, horseradish mashed potatoes, green apple salsa

Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti

Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli

Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli

Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream

10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli

brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli

Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice

Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini

Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce

blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch

Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch

Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette

Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette

Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette

Grilled herb marinated ahi tuna loin skewers over mixed greens with artichoke hearts, Castelvetrano, Kalamata & dry-cured black olives, red onion, grape tomatoes, shaved Pecorino cheese, lemon-basil vinaigrette

Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

Beef brisket, corned, spice-rubbed & smoked served open face on Buttercrumb grilled crusty rye with Swiss cheese, horseradish sauce, bacon braised cabbage, fries

Crispy roll, lettuce, tomato, garlic remoulade

breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun

Baked Buttercrumb bakery garlic demi baguette

Hot, creamy cheese sauce

Hand cut fries tossed in roasted garlic oil

Idaho spuds with roasted garlic

baby spinach, olive oil & garlic sauté

Hand cut and seasoned with our blend of salt & pepper

Idaho spuds with real horseradish

Buttermilk coleslaw, sweet and creamy.

creamy & dreamy topped with fresh Parmesan

Homemade from real whipped potatoes

Steamed broccoli crowns

Traditional slow pot roast stew with stout, potatoes & root vegetables

Maryland blue crab chowder with shellfish stock, sweet corn, tomatillo & hot peppers (No Cream)

fresh salmon, corn, carrots, potatoes, cream, seafood stock

DINNER FOR TWO FROM MIAMI! GRILLED GULF SHRIMP & FLORIDA TOMATO SALAD 8 large grilled Gulf shrimp over romaine with a charred Florida tomato dressing & a Florida heirloom tomato-basil salad with spicy croutons & Parmesan ENTRÉE CUBAN MOJO STEAK (BISTEC DE PALOMILLA) Grilled 10oz Black Angus Hanger steak in a Cuban citrus-garlic Mojo marinade smothered in caramelized onions over roasted garlic-poblano mashed potatoes BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with fresh grilled asparagus BUTTERCRUMB SOURDOUGH BREAD & BUTTER DESSERT KEY LIME PIE & STRAWBERRIES Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.

Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas

Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas

Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas

Goose Ridge-Flavors of cherry and plum coalesce with hints of baking spice WA

Lemon drop candies, mace, and melon with freshly made apple sauce and white alpine flowers.

Sonoma fruit, dried cherry, earthy peat moss, Redwood forest, hyacinth, sandalwood

South African Bordeaux Blend 45% cabernet sauvignon, 25% merlot, 15% cabernet franc, 10% malbec, 5% petit verdot - brambles, spiced black cherries, blueberries, plums, oregano, thyme, fresh walnuts and a beautiful floral element of violets and pansies

Wahluke Slope WA 2020 - sour cherries and red licorice. Medium-to full bodied with silky tannins. Good acidity here. I like the spacious feel on the palate, with pure fruit character. Charming sage at the finish.

Provence FR - Fresh, full of energy, and bursting with wild strawberries, red cherries, and watermelon, this blend of Grenache Noir, Cinsault, Syrah, and Merlot is dangerously easy to drink.

Elegant, fine bubbles, green apples, excellent Spanish Cava NV

Dry Creek Valley, Napa CA - flavors of blackberry, black cherry, raspberry, cacao, leather, and fresh blossoming violets on a soft and elegant finish.

Willamette, OR - Elegant and delicate, the wine shows vintage and place, highlighting an earthiness of Oregon forest, bramble and an interplay of black and red fruit. Intentionally made to drink in the present, and for years to come.

France - Loire - Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity which brings peps to the whole. Spicy yet smooth finish.

Columbia Valley, WA - flavors of ripe blackberries, spiced chocolate and black cherry soar against a lean tannic undercurrent; giving way to a long, velvety finish.

Dark berry, sage, savory herb, chocolate & smoke WS 90pts

Sangiovese & Cabernet, blackberries, raspberry jam, spice, orange peel & butterscotch

France - Loire - Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.

70 year old vines, organic, bright yellow fruit, 90pts WE

Russian River, Sweetwater Springs Vineyard - To me, this is what zinfandel is all about, flavors of dried cranberry/Bing cherries/wild raspberry, with wisps of salted licorice, toasted black sesame seeds.

Sonoma Valley - Pale ruby, it features bright raspberry fruit laced with hints of peach, citrus peel and dried flowers, gaining more aromatic nuance as it spends time in the glass. The palate is silky, fresh, layered, and so, so perfumed. It’s an incredibly elegant style this year!

Sonoma, CA - Leading with 60% Grenache, then 20% each of Syrah and Mourvèdre, this is an undeniably earthy, savory and complex red—a large percentage of the grapes whole-cluster fermented and foot stomped. Feral notes of barnyard, black pepper and game find their way to a wall of rich, layered strawberry that is boldly ripe.

Santa Barbara CA - Blend: 46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, 6% Petite Sirah - Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes. This wine is reminiscent of southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. 92pts WS

CA 60% Grenache Blanc 40% Roussane - It’s a rich, opulently full-bodied wine that showcases dried apricots and peaches, Margarita mix, toasted brioche and fresh vanilla bean. What makes this wine, so intriguing is the mineral back bone that keeps the wine fresh and lively, but lush and seductive."

Rockpile Vineyard Sonoma, CA - The palate is loaded with sweet cream, black berry and black cherry with a hint of fresh vanilla, toast and roasted Herbs de Provence. This wine flows from a very giving front palate to a mid-palate that really showcases the minerality of the vineyard. Multi-layered, with sweet tannins that take the wine to an incredibly long finish with flavors of black cherry, olive tapenade, fresh vanilla bean and dark roasted coffee.

blue and black fruits, vanilla, hazelnut, caramel. Field blend with Petit Verdot

Stellenbosch SA - grassy notes intertwined with fig leaf, peach, and nectarine.

Kenwood CA- Silky structure, raspberry leaves and bark, tangy and energetic red-fruit

Picpoul, FR - fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.

France - Burgundy - 100% Sauvignon Blanc, Fruity and lightly herbaceous, this is a crisp wine. Gooseberry and pink grapefruit flavors are rounded out with a fresh apricot and tightened with minerality.

This champagne boasts a pale gold color with fine bubbles feeding a persistent mousse, and a delicate nose with hints of fresh citrus and white flowers. 91pts WS

Ripe flavors, bright acidity, mineral-driven, Dijon Clone, apple, white-peach 91pts WE

Willamette OR - beautifully fresh and vibrant wine, showcasing bright aromas of green apple, citrus zest, and subtle hints of melon.

Geyserville, CA - 50th Anniversary bottling of this perennial winner, intense blackberry fruits, black licorice, exotic spices

Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, one of America's best

Inaugural vintage, 100% Cabernet Franc, deep, bold flavors of cocoa and leather with dark fruit and spice - Very limited production

White peach, pineapple, tropical fruit, scents of white flower and sage

Classic Provence rose of Grenache & Syrah, citrus, cherry & peach FR

Alto Adige - White pears, fresh flowers, and citrus fruits. In the mouth, the wine is juicy and round. The creamy texture is complemented by fresh, animating acidity.

Grenache, Syrah, Mourvedre blend, blackberry, caramel, espresso, complex and blanced

Russian River, CA - This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements.

Proprietary clones, French oak , warm, rich, enveloping, plummy purple fruit, candied orange peel, brown rum, 91pts, Love this winery!

A blend of 76% Zinfandel, 13% Charbono, 6% Grenache and 5% Petite Sirah, the 2016 Disciples is medium to deep garnet-purple in color with gorgeous notions of hoisin, Black Forest cake, prunes and potpourri with hints of black pepper, unsmoked cigars and cloves. Full-bodied, rich, opulent and oh-so-spicy, it fills the palate with decadent fruit

Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

NZ - Semi-dry, Citrus zest remains the dominant fruit character but with a creamy richness, a light touch of Lemon Grass.

Bordeaux style blend, intricate aromas of lavender and blackberry, layered flavors of spice, plum and casis

Napa CA - Chewy and intensely herbal, this bold, powerfully built wine is bittersweet in tobacco and cigar box elements. The fruit leans into dark cherry and cassis, with a dusting of cocoa powder seasoned seductively throughout