DARK & STORMY (32oz)
$23.00Dark rum, ginger liqueur, ginger beer, lime
Evanston, IL
Dark rum, ginger liqueur, ginger beer, lime
Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon.
Silver tequila, triple sec, fresh lime
Vodka, lime, ginger liquor, ginger beer
Mezcal, dry curacao, jalapeño syrup, triple sec
Silver tequila, fresh strawberry puree, lime, triple sec
First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
2 Grilled Irish garlic pork sausages with mashed potatoes and sweet onion gravy
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
With beer cheese & grainy mustard
Two crabcakes, roasted red pepper aioli
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
Two, Local Nuernberger bratwurst, braised cabbage with bacon & cider vinegar, BIG Bavarian pretzel, grainy mustard, Pub cheese
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
Made with 100% cane sugar
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Sparkling beverage with real fruit juice
Our signature ½ pound Moon burger with Kerrygold "Dubliner" Irish Cheddar, Horseradish sauce and applewood bacon served with fresh-cut fries & house slaw
Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw
Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw
Blue cheese, caramelized onions
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
Blackened on one side, grilled onions, smoked cheddar
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
Local, crisp and refreshing Pilsner 4.9%
Traditional Belgian wheat beer, crisp refreshing with hints of spice 5.2%
Belgian strong "Pink Elephant" pale 8.5%
Easy drinking wheat ale, perfectly balanced and refreshing 4.8%
10oz Grilled New York strip steak, house blackening spices, Mindoro blue cheese butter, grilled MI asparagus & rosemary, garlic mashed potatoes
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
coconut graham cracker crust, whipped cream
A classic homemade cheesecake with graham cracker crust, fresh strawberries, strawberry sauce & vanilla cream
dense chocolate cake, whipped cream side
Monthly jam session. First Thursday of the month. Free admission.
SPOCKET. Guitar--Ken Konstanine. Keys--Colin Drozdoff. Trombone--Josh Torrey. Saxophones--Gerald Martinez. Drums--Luke Angle. Bass--Evan Levine.
STEVE KNIGHT TRIO. Steve Knight - Guitar. Michael Benning - Bass. Gustavo Cortinas - Drum.
Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli
Fried chicken breast strips served with fresh cut fries OR broccoli
Classic grilled cheese served with fresh cut fries OR broccoli
Creamy & dreamy, served with fresh cut fries OR broccoli
Buttered noodles served with Fresh cut fries OR broccoli
asparagus, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed Tortelloni pasta
blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
Grilled herb marinated ahi tuna loin skewers over mixed greens with artichoke hearts, Castelvetrano, Kalamata & dry-cured black olives, red onion, grape tomatoes, shaved Pecorino cheese, lemon-basil vinaigrette
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
Beef brisket, corned, spice-rubbed & smoked served open face on Buttercrumb grilled crusty rye with Swiss cheese, horseradish sauce, bacon braised cabbage, fries
Crispy roll, lettuce, tomato, garlic remoulade
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
Baked Buttercrumb bakery garlic demi baguette
Hot, creamy cheese sauce
Hand cut fries tossed in roasted garlic oil
Idaho spuds with roasted garlic
baby spinach, olive oil & garlic sauté
Hand cut and seasoned with our blend of salt & pepper
Idaho spuds with real horseradish
Buttermilk coleslaw, sweet and creamy.
Traditional slow pot roast stew with stout, potatoes & root vegetables
Maryland blue crab chowder with shellfish stock, sweet corn, tomatillo & hot peppers (No Cream)
fresh salmon, corn, carrots, potatoes, cream, seafood stock
DINNER FOR TWO FROM MIAMI! GRILLED GULF SHRIMP & FLORIDA TOMATO SALAD 8 large grilled Gulf shrimp over romaine with a charred Florida tomato dressing & a Florida heirloom tomato-basil salad with spicy croutons & Parmesan ENTRÉE CUBAN MOJO STEAK (BISTEC DE PALOMILLA) Grilled 10oz Black Angus Hanger steak in a Cuban citrus-garlic Mojo marinade smothered in caramelized onions over roasted garlic-poblano mashed potatoes BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with fresh grilled asparagus BUTTERCRUMB SOURDOUGH BREAD & BUTTER DESSERT KEY LIME PIE & STRAWBERRIES Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
Goose Ridge-Flavors of cherry and plum coalesce with hints of baking spice WA
Lemon drop candies, mace, and melon with freshly made apple sauce and white alpine flowers.
Sonoma fruit, dried cherry, earthy peat moss, Redwood forest, hyacinth, sandalwood
South African Bordeaux Blend 45% cabernet sauvignon, 25% merlot, 15% cabernet franc, 10% malbec, 5% petit verdot - brambles, spiced black cherries, blueberries, plums, oregano, thyme, fresh walnuts and a beautiful floral element of violets and pansies
Wahluke Slope WA 2020 - sour cherries and red licorice. Medium-to full bodied with silky tannins. Good acidity here. I like the spacious feel on the palate, with pure fruit character. Charming sage at the finish.
Provence FR - Fresh, full of energy, and bursting with wild strawberries, red cherries, and watermelon, this blend of Grenache Noir, Cinsault, Syrah, and Merlot is dangerously easy to drink.
Sparkling beverage with real fruit juice
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
Bacon, horseradish cheddar, horseradish sauce
"Beyond" plant based, soy and gluten-free patty with choice of cheese
Chicago pale ale chock-full of dank aromatic hops 5.2%
World class German Pilsner
Mosaic Cryo Hops, bright and dank 6.2%
Tastes great, less filling! 4.2%
Small batch hazy 6.5%
The beer that started the American Craft Hop Revolution!
Local favorite, citrus & piney 7.2%
Exceptionally refined Tripel fermented Belgian style ale 9%
Brined beef brisket, cabbage braised in cider vinegar & bacon, house horseradish mashed potatoes and horseradish cream
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
10oz Black Angus Hanger steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with Brussels sprouts & bacon & house mashed
Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze, artichoke risotto cake & sautéed garlic baby spinach
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
Lightly blackened wild Florida Mahi Mahi filet topped with Large Gulf shrimp in our savory Louise sauce (sweet pepper, fresh herb, capers, seafood stock, light cream) sautéed baby spinach, mushroom risotto cake
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
creamy & dreamy topped with fresh Parmesan
Homemade from real whipped potatoes
Steamed broccoli crowns
Elegant, fine bubbles, green apples, excellent Spanish Cava NV
Dry Creek Valley, Napa CA - flavors of blackberry, black cherry, raspberry, cacao, leather, and fresh blossoming violets on a soft and elegant finish.
Willamette, OR - Elegant and delicate, the wine shows vintage and place, highlighting an earthiness of Oregon forest, bramble and an interplay of black and red fruit. Intentionally made to drink in the present, and for years to come.
France - Loire - Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity which brings peps to the whole. Spicy yet smooth finish.
Columbia Valley, WA - flavors of ripe blackberries, spiced chocolate and black cherry soar against a lean tannic undercurrent; giving way to a long, velvety finish.
Dark berry, sage, savory herb, chocolate & smoke WS 90pts
Sangiovese & Cabernet, blackberries, raspberry jam, spice, orange peel & butterscotch
France - Loire - Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.
70 year old vines, organic, bright yellow fruit, 90pts WE
Russian River, Sweetwater Springs Vineyard - To me, this is what zinfandel is all about, flavors of dried cranberry/Bing cherries/wild raspberry, with wisps of salted licorice, toasted black sesame seeds.
Sonoma Valley - Pale ruby, it features bright raspberry fruit laced with hints of peach, citrus peel and dried flowers, gaining more aromatic nuance as it spends time in the glass. The palate is silky, fresh, layered, and so, so perfumed. It’s an incredibly elegant style this year!
Sonoma, CA - Leading with 60% Grenache, then 20% each of Syrah and Mourvèdre, this is an undeniably earthy, savory and complex red—a large percentage of the grapes whole-cluster fermented and foot stomped. Feral notes of barnyard, black pepper and game find their way to a wall of rich, layered strawberry that is boldly ripe.
Santa Barbara CA - Blend: 46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, 6% Petite Sirah - Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes. This wine is reminiscent of southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. 92pts WS
CA 60% Grenache Blanc 40% Roussane - It’s a rich, opulently full-bodied wine that showcases dried apricots and peaches, Margarita mix, toasted brioche and fresh vanilla bean. What makes this wine, so intriguing is the mineral back bone that keeps the wine fresh and lively, but lush and seductive."
Rockpile Vineyard Sonoma, CA - The palate is loaded with sweet cream, black berry and black cherry with a hint of fresh vanilla, toast and roasted Herbs de Provence. This wine flows from a very giving front palate to a mid-palate that really showcases the minerality of the vineyard. Multi-layered, with sweet tannins that take the wine to an incredibly long finish with flavors of black cherry, olive tapenade, fresh vanilla bean and dark roasted coffee.
blue and black fruits, vanilla, hazelnut, caramel. Field blend with Petit Verdot
Stellenbosch SA - grassy notes intertwined with fig leaf, peach, and nectarine.
Kenwood CA- Silky structure, raspberry leaves and bark, tangy and energetic red-fruit
Picpoul, FR - fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.
France - Burgundy - 100% Sauvignon Blanc, Fruity and lightly herbaceous, this is a crisp wine. Gooseberry and pink grapefruit flavors are rounded out with a fresh apricot and tightened with minerality.
This champagne boasts a pale gold color with fine bubbles feeding a persistent mousse, and a delicate nose with hints of fresh citrus and white flowers. 91pts WS
Ripe flavors, bright acidity, mineral-driven, Dijon Clone, apple, white-peach 91pts WE
Willamette OR - beautifully fresh and vibrant wine, showcasing bright aromas of green apple, citrus zest, and subtle hints of melon.
Geyserville, CA - 50th Anniversary bottling of this perennial winner, intense blackberry fruits, black licorice, exotic spices
Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, one of America's best
Inaugural vintage, 100% Cabernet Franc, deep, bold flavors of cocoa and leather with dark fruit and spice - Very limited production
White peach, pineapple, tropical fruit, scents of white flower and sage
Classic Provence rose of Grenache & Syrah, citrus, cherry & peach FR
Alto Adige - White pears, fresh flowers, and citrus fruits. In the mouth, the wine is juicy and round. The creamy texture is complemented by fresh, animating acidity.
Grenache, Syrah, Mourvedre blend, blackberry, caramel, espresso, complex and blanced
Russian River, CA - This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements.
Proprietary clones, French oak , warm, rich, enveloping, plummy purple fruit, candied orange peel, brown rum, 91pts, Love this winery!
A blend of 76% Zinfandel, 13% Charbono, 6% Grenache and 5% Petite Sirah, the 2016 Disciples is medium to deep garnet-purple in color with gorgeous notions of hoisin, Black Forest cake, prunes and potpourri with hints of black pepper, unsmoked cigars and cloves. Full-bodied, rich, opulent and oh-so-spicy, it fills the palate with decadent fruit
Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.
NZ - Semi-dry, Citrus zest remains the dominant fruit character but with a creamy richness, a light touch of Lemon Grass.
Bordeaux style blend, intricate aromas of lavender and blackberry, layered flavors of spice, plum and casis
Napa CA - Chewy and intensely herbal, this bold, powerfully built wine is bittersweet in tobacco and cigar box elements. The fruit leans into dark cherry and cassis, with a dusting of cocoa powder seasoned seductively throughout