Thai Pot Noodles Shop

3 Gyozas, 2 Crab Rangoons, and 1 Crispy Roll.

Gluten-free. Marinated and broiled chicken strips. Served with side of peanut sauce.

Chicken strips breaded and fried until crispy. Served with ketchup or BBQ sauce.

Contains shellfish. Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.

Seasoned shiitake mushrooms, cabbage, egg and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.

Gluten-Free. Vegetarian. Steamed edamame and lightly salted.

Gluten-Free. Pieces of tofu served with peanut sauce.

Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.

Gluten-Free. Contains shellfish. Soybean broth, dry seaweed, tofu, and green onions.

Gluten-Free. Vegetarian. Stir-fried cabbage and tomato.

Gluten-Free. Vegetarian. Stir-fried tofu, green onions, and bean sprouts.

Vegeterian. Seasoned tofu, fresh cucumber, fried egg, and bean sprouts, rolled in small pieces of wrapped spring rolls. Served chilled with a tart sauce.

Gluten-Free. Spicy. Contains Shellfish. Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

Gluten-Free. Contains shellfish. Spicy. Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp and several thai seasonings.

Gluten-Free. Vegeterian. Vermicelli noodles, lettuce, bean sprouts, green onion, cucumber, cilantro, basil and carrots wrapped in rice paper. Served chilled with tart sauce and ground peanuts.

Mango, Chocolate, or Green Tea

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Small serving of chicken fried rice.

Gluten Free. Vegetarian. Stir fried bean thread noodle with pea-pods, tomato, egg, red pepper, onion, cabbage, and sprouts.

Can be made Gluten Free. Spicy. Stir fried wide wheat/rice noodles with chili sauce, onion, red pepper, tomato, egg, and basil.

Crispy stir fried wide rice noodles served with stir fried broccoli, carrots and ginger in a light gravy.

Can be made Gluten Free. Vegetarian. Contains Egg. Stir-fried wide rice noodles in a lightly sweetened soy sauce with egg, and broccoli.

Vegetarian. Contains Egg & Peanut. Wok-seared rice noodles tossed in our house Pad Thai sauce with egg, bean sprouts, and green onions. Finished with roasted peanuts, fresh cilantro, and red cabbage. Our savory take on a classic favorite.

Steamed egg noodles served with chicken sautéed in a dark soy sauce. Garnished with green onions, cilantro and sesame seeds and beansprouts.

Gluten-Free. Contains Shellfish. Spicy. Stir fried rice vermicelli noodles with shrimp, bbq pork, egg, and vegetables soaked in lime juice, mixed with a spicy Thai curry.

Gluten Free. Vegetarian. Contains Peanuts. Steamed rice vermicelli noodles seasoned with a sweet and garlic soy sauce, topped with bean sprouts, green onions, ground peanuts, and cilantro.

Gluten Free. Spicy. Steamed rice vermicelli noodles with carrots, ginger, green onions smothered in a basil sauce.

Contains Shellfish. Contains Peanuts. Egg noodles with shrimp and pork dumplings, BBQ pork, green onions, peanuts, cilantro, bean sprouts, and topped with a garlic soy sauce.

Gluten-Free. Vegetarian. Steamed rice noodles served with seasoned tofu, bean sprouts, green onions, carrots, ground peanuts, cilantro, and red cabbage. Served with lime wedges and topped with a garlic soy sauce.

Gluten Free. Yellow curry stir fried rice with shiitake mushrooms, egg, green onions, peas, and red cabbage.

Gluten Free. Stir-fried rice in our sweet house-made sauce with bean sprouts, green onions, carrots, egg, and cabbage.

Gluten Free. Spicy. Stir fried minced chicken, jalapeños, with fresh basil leaves in a basil sauce. Served over rice with a spring salad and mandarin orange slices.

Contains Shellfish. Spicy. Tempura battered shrimp sauteed in a five pepper sauce served over rice with a spring salad and mandarin orange slices.

Stir-fried rice in a rich soy sauce with bean sprouts, green onions, carrots, egg, and cabbage.

Crispy breaded chicken breast pieces tossed in a tangy orange sauce with red peppers, onions, and broccoli.

Spicy. Stir-fried onions, red peppers, broccoli, tomatoes, and cilantro in our spicy basil sauce. Then simmered in our beef broth. Served with steamed rice.

Gluten Free. Stir-fried rice in our sweet pineapple sauce with onions, red peppers, peas, egg, and pineapple pieces.

Gluten Free. Spicy. Blend of exotic asian spices smoldered with coconut milk and served over steamed vegetables.

Gluten Free. Spicy. Stir fried rice with onions, red peppers, egg, and Thai basil in a spicy chili garlic sauce.

Gluten Free. Spicy. Beef slices, green onions, and cilantro, tossed in a spicy chili lime dressing above a layer of cucumbers, cabbage, bean sprouts, and carrots.

Gluten Free. Vegetarian. Cucumbers, bean sprouts, carrots, tomatoes, red cabbage, and green onions topped with a tart lemon dressing.

Gluten Free. Chicken strips marinated and glazed with coconut milk served over mandarin orange slices, spring greens, and pea-pods all topped with a light sesame soy vinaigrette.

Vegetarian. Seaweed laid over a spring salad topped with lime slices. Served with a lime vinaigrette.

An order of a boiled egg.

An order of brown rice.

An order of deep-fried wide wheat noodles.

An order of egg noodles.

An order of a fried egg.

An order of our spicy chili garlic sauce.

An order of our creamy peanut sauce.

An order of gluten-free rice noodles (vermicelli noodles).

An order of steamed jasmine rice.

An order of mixed veggies (carrots, white cabbage, peapods, broccoli, and beansprouts).

An order of our sweet and sour sauce.

Gluten-Free. Vermicelli noodles with beef, green onions, bean sprouts, and cilantro served in beef broth.

Gluten-Free. Vermicelli noodles with chicken, green onions, bean sprouts, and cilantro served in chicken broth.

Contains Shellfish. Japanese wheat noodles, topped with bamboo shoots, bean sprouts, shiitake mushrooms, and scallions, served in miso soup.

Gluten-Free. Vermicelli noodles with roasted tomato, bean sprouts, cilantro, and shrimp.

Contains Fish. Rice noodles in a seasoned mix of seafood, chicken, and beef broths. Garnished with bean sprouts, jalapeños, basil, cilantro, scallion, and lime wedges.

Gluten-Free. Vegetarian. Rice noodles with tofu, cilantro, scallions mixed in sesame oil, served in veggie broth. Comes with a plate of mixed vegetables, lime wedges, and jalapeños.

Contains Shellfish. Egg noodles with shrimp and pork dumplings, sliced BBQ pork, green onions, and Chinese greens, served in a seasoned broth.