Portillo's Champaign

A combination of our famous Italian beef layered with cheddar cheese and served on a toasted croissant.

50% bigger than our regular combo sandwich: A char-grilled sausage and Chicago's #1 beef served together on perfectly baked French bread.

50% bigger than our regular beef sandwich, served on perfectly baked French bread.

Our char-grilled, flavorful Italian pork sausage recipe has been around for over a decade. It was made just for Portillo’s using secret spices, and it tastes best topped with our homemade, oven-roasted sweet peppers or hot giardiniera peppers. Served on freshly baked Turano French bread.

Italian Beef & Italian Sausage with options to top with Mozzarella or Cheddar cheese and your choice of sweet or hot peppers. Cheese and peppers are an additional charge.

Italian Beef in a bowl with options to top with Mozzarella or Cheddar cheese and your choice of sweet or hot peppers. Cheese and peppers are an additional charge.

This power couple consists of one char-grilled, flavorful Italian pork sausage topped with our homemade, slow-roasted Italian beef on freshly baked Turano French bread. Top it with our homemade, oven-roasted sweet peppers or hot giardiniera peppers for a powerful flavor combination!

Our famous, homemade, Italian beef is slow-roasted for four hours, thinly sliced, and served on freshly baked Turano French bread. There are many ways to order an Italian beef sandwich. The standard sandwich is served by splashing a bit of our flavorful, secretly-spiced gravy on it. Some like their sandwich “dipped,” which means we dip the whole sandwich in our gravy. You can also order it “dry,” with very little gravy. Why do we call it gravy? Because it’s actual gravy, just like grandma used to serve: We use the beef’s natural gravy that comes off of it while roasting for four hours. Our Italian beef sandwiches taste best topped with our homemade, oven-roasted sweet peppers or hot giardiniera peppers.

Italian Beef topped with options to top with Mozzarella or Cheddar cheese and your choice of sweet or hot peppers, served alongside a Meatball topped with Marinara and Parmesan Cheese. Cheese and peppers are an additional charge.

Everything includes mayo, tomato, and lettuce. A lightly breaded, all white chicken breast filet, deep-fried in 100% vegetable oil, and served in a toasted bun.

A char-broiled chicken breast, seasoned with a blend of secret spices, and served tender and juicy. Topped with mayo, lettuce, and tomato on a fluffy brioche bun.

Four deep fried chicken tenders.

Breaded spicy chicken breast served with lettuce, tomato and Hot Giardiniera sauce on a brioche bun.

Everything includes a crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Add Grilled Chicken to make it a meal. Caesar dressing served on the side.

A fan favorite, the Chopped salad is a perfect mix of flavor and crunch, packed with romaine and iceberg lettuce mix, ditalini pasta, diced chicken, crispy bacon, tomatoes, gorgonzola cheese, green onion, red cabbage and tossed with our famous, homemade House dressing.

Everything includes Romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, diced tomatoes, and croutons. Served with your choice of dressing on the side.