Crème Brulée
$11.00EggsDairy
Chicago, IL
150 N Riverside Plz, Chicago, IL, 60606-1509Allergen terms are identified from menu descriptions.
vanilla and chocolate gelato, caramel, chocolate sauce, whipped cream, sprinkles, luxardo cherry
shaved brussels, bacon, pickled fresno and red onion, grapefruit supreme, blue cheese, shaved almonds, fresno vinaigrette
romaine, homemade croutons, parmesan, peppercorn
grilled chicken, egg, tomato, bacon, red onion, avocado, sweet corn, bleu cheese, dill, ranch
iceberg, romaine, chickpeas, salami, cucumber, cherry tomatoes, mozzarella, chili bread crumbs, red wine - parmesan vinaigrette
shaved broccoli, kale, farro, toasted almonds, fresh herbs, orange, crispy wontons, almond-lime dressing
parsley, pecorino
cucumber, radish, cherry tomato, fennel, herbs, champagne vinaigrette
chicken salad on toasted multi-grain
(3 pieces) arugula, bacon jam, truffle aioli, brioche bun, truffle fries
spicy pickles, lettuce, tomato, chili aioli
sunflower seed pesto aioli, mozzarella, arugula, balsamic roasted tomato, italian baguette
chilled lobster, dijonnaise, clarified butter, old bay, lemon, new england roll
prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun
braised short rib, fontina, white cheddar, caramelized onion, horseradish cream, sourdough
roasted turkey, gem lettuce, bacon, avocado, aioli, mighty vine tomatoes
pancetta, parmesan, honey mustard
beef fat fried, garlic aioli
peppercorn, maple glaze
sweet chili paprika aioli
beef fat fried, parmesan, chives, truffle aioli
aged cheddar, parmesan, black truffle
half chicken, charred corn salad, chili - lime yogurt, corn puree, smashed yukon potatoes
fregola, braised celery and leek, sweet mustard glaze
pesto butter sauce, artichoke, spinach, pickled fresno, parmesan
(3 pieces) blackened mahi, grilled pineapple pico de gallo, Napa cabbage, jalapeno-lime crema, flour tortilla
pea puree, herb oil, fennel, zucchini and pancetta
8oz skirt steak, garlic-herb aioli & beef fat fries
jumbo lump crab, dijonaise, arugula, asparagus, radish, lemon vinaigrette
ginger-soy glaze, miso aioli, scallions, sesame seeds
whipped pistachio feta, hot honey, fresh herbs, za'atar
fennel, red onion, tomato, lemon, sumac
handmade in-house served with whipped green garlic ranch, dill pickle seasoning & lemon
cucumber, smoked trout roe, everything spice & horseradish on six-seed bread
cherry pepper onion marmalade, smoked olive oil, grilled sourdough
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.