BURRATA
$22.00(GF) Italian Burrata and mortadella, pistachios, tomato sauce
Chicago, IL
(GF) Italian Burrata and mortadella, pistachios, tomato sauce
Fried calamari and shrimp, lemon
Fried calamari and shrimp, lemon
(GF) Imported buffalo mozzarella, roasted bell peppers, capers, basil, extra virgin olive oil
(GF) Nineteen month aged Prosciutto di Parma, sliced melon
Nineteen month aged Prosciutto di Parma, sliced melon
Grilled ahi tuna, warm cannellini bean salad with red onion, celery, carrot, green beans, olive oil
(GF) Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio
aged balsamic marinated roasted grapes
(GF) Roasted beets, little gem, pistachio pesto
(GF) 17 (APPETIZER PORTIONS AVAILABLE)
(GF) Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette
Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette
Cannellini bean, fennel sausage and escarole soup
(GF) Cannellini bean, fennel sausage and escarole soup
Potato dumplings, Pomodoro sauce, croutons, gorgonzola DOP
(GFA) Potato dumplings, mixed mushrooms, herbs, polenta, sautéed greens, red wine, aromatic parmesan, truffle butter
Traditional lasagna of Bologna with green stuffed pasta sheets layered with béchamel and pomodoro sauce, fiori di latte
Spinach pasta sheets layered with Bechamel and Bolognese sauces
“Straw and Hay” green and white ribbon pasta, veal ragu
(GFA) Wide flat pasta, spiced wild boar ragu
Wide flat pasta, spiced wild boar ragu
Fiori di latte, arugula salad, shaved parmesan
Fiori di latte, arugula salad, shaved parmesan
Italian Burrata and mortadella, pistachios, aged balsamic, marinated roasted grapes
Fiori di latte, spinach, ricotta, parmesan
Classic Margherita pizza, San Marzano tomato sauce, fiori di latte, basil
Classic Margherita pizza, San Marzano tomato sauce, fiori di latte, basil
(GF) San Marzano tomato sauce, basil, fresh mozzarella, garlic, extra virgin olive oil
(GF) Cod stewed with olives, tomato, capers, over white beans
(GF) Grilled 16 oz. local ribeye, arugula, onion, ragu tomato salad
Mediterranean Sea Bass fillet, grilled asparagus, citrus-caper reduction
Grilled calamari, shrimp, octopus, lemon caper oil, arugula
Berkshire pork shank stewed with milk and braised meats and tomato; over mashed potatoes, Tuscan kale
Flattened, grilled chicken breast, arugula, radicchio, apple, shaved parmesan, aged balsamic, marinated roasted grapes
(GF) Wood roasted Cornish hen, rapini, garlic, basil, arugula, lemon-oil
House cured pancetta wrapped meatloaf, green beans, mashed potatoes
Four cheese ravioli, pine nuts, butter, garlic sautéed spinach, Marsala glaze, parmesan curls
Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings
Tubular pasta; ragu of meatballs, sausage, and braised meats with tomato; whipped ricotta
Tubular pasta, ragu of meatballs, sausage, and tomato sauce, whipped
(GFA) String cut black spaghetti, mussels, clams, winter greens, roasted grapes, red wine reduction, shrimp, calamari, San Marzano tomatoes, red chili flakes
String cut black spaghetti, shrimp, garlic, olive oil, chili flakes, parsley
Potato and ricotta stuffed pasta, braised beef
Braised beef short ribs, local white corn whipped polenta, sautéed greens
(GF) Grilled Loch Duart Salmon, garlic-sautéed Tuscan kale, radishes, pomegranate
Grilled Loch Duart Salmon, little gem lettuce, citrus, fennel salad