Piccolo Sogno

(GF) Italian Burrata and mortadella, pistachios, tomato sauce

Fried calamari and shrimp, lemon

Fried calamari and shrimp, lemon

(GF) Imported buffalo mozzarella, roasted bell peppers, capers, basil, extra virgin olive oil

(GF) Nineteen month aged Prosciutto di Parma, sliced melon

Nineteen month aged Prosciutto di Parma, sliced melon

Grilled ahi tuna, warm cannellini bean salad with red onion, celery, carrot, green beans, olive oil

(GF) Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio

aged balsamic marinated roasted grapes

(GF) Roasted beets, little gem, pistachio pesto

(GF) 17 (APPETIZER PORTIONS AVAILABLE)

(GF) Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette

Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette

Cannellini bean, fennel sausage and escarole soup

(GF) Cannellini bean, fennel sausage and escarole soup

Potato dumplings, Pomodoro sauce, croutons, gorgonzola DOP

(GFA) Potato dumplings, mixed mushrooms, herbs, polenta, sautéed greens, red wine, aromatic parmesan, truffle butter

Traditional lasagna of Bologna with green stuffed pasta sheets layered with béchamel and pomodoro sauce, fiori di latte

Spinach pasta sheets layered with Bechamel and Bolognese sauces

“Straw and Hay” green and white ribbon pasta, veal ragu

(GFA) Wide flat pasta, spiced wild boar ragu

Wide flat pasta, spiced wild boar ragu

Four cheese ravioli, pine nuts, butter, garlic sautéed spinach, Marsala glaze, parmesan curls

Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings

Tubular pasta; ragu of meatballs, sausage, and braised meats with tomato; whipped ricotta

Tubular pasta, ragu of meatballs, sausage, and tomato sauce, whipped

(GFA) String cut black spaghetti, mussels, clams, winter greens, roasted grapes, red wine reduction, shrimp, calamari, San Marzano tomatoes, red chili flakes

String cut black spaghetti, shrimp, garlic, olive oil, chili flakes, parsley

Potato and ricotta stuffed pasta, braised beef

Fiori di latte, arugula salad, shaved parmesan

Fiori di latte, arugula salad, shaved parmesan

Italian Burrata and mortadella, pistachios, aged balsamic, marinated roasted grapes

Fiori di latte, spinach, ricotta, parmesan

Classic Margherita pizza, San Marzano tomato sauce, fiori di latte, basil

Classic Margherita pizza, San Marzano tomato sauce, fiori di latte, basil

(GF) San Marzano tomato sauce, basil, fresh mozzarella, garlic, extra virgin olive oil

(GF) Cod stewed with olives, tomato, capers, over white beans

(GF) Grilled 16 oz. local ribeye, arugula, onion, ragu tomato salad

Mediterranean Sea Bass fillet, grilled asparagus, citrus-caper reduction

Grilled calamari, shrimp, octopus, lemon caper oil, arugula

Berkshire pork shank stewed with milk and braised meats and tomato; over mashed potatoes, Tuscan kale

Flattened, grilled chicken breast, arugula, radicchio, apple, shaved parmesan, aged balsamic, marinated roasted grapes

(GF) Wood roasted Cornish hen, rapini, garlic, basil, arugula, lemon-oil

House cured pancetta wrapped meatloaf, green beans, mashed potatoes

Braised beef short ribs, local white corn whipped polenta, sautéed greens

(GF) Grilled Loch Duart Salmon, garlic-sautéed Tuscan kale, radishes, pomegranate

Grilled Loch Duart Salmon, little gem lettuce, citrus, fennel salad