Piacere mío uptown

Sliced seared beef, arugula, shaved Parmesan, artichokes, crispy capers & lemon vinaigrette

Heirloom tomatoes, creamy Mozzarella, basil, oregano & balsamic glaze

Sliced seared tuna, black pepper, chipotle aioli, crystallized garlic & serrano pepper & soi

Slice prociutto and creamy burrata.

Scottish salmon fillet, lemon mustard sauce & mixed veggies

Sliced ahi tuna, seared, arugula, fennel, red onion & garlic, lemon, olive oil

Fried calamari with zucchini, bell pepper, chipotle aioli & light tomato sauce

Jumbo shrimp, braised shallots, and pancetta in a light tomato sauce, finished with pecorino cheese

Jumbo shrimp,sautéed in onions, pancetta & tomato sauce, over soft polenta & pecorino cheese on top

Mediterranean mussels, garlic tomato sauce & white wine

Pounded breaded chicken breast topped with arugula, vine-ripened tomatoes, garlic, and virgin olive oil

Saltimbocca di pollo alla romana chicken breast with prosciutto, gruyere, sage, sherry wine sauce & roasted potatoes

Flat pork chop breaded, gruyere cheese, prosciutto and butter sage.

Braised Wagyu beef short ribs over saffron risotto

Veal medallions, lemon, caper, white wine, mushed potatoes & spinach

San Marzano tomato sauce, Mozzarella & roasted potatoes

Pasta shells, garlic, rapini, sausage, cheesy flakes and pecorino.

Fettuccine Nero al frutti di mare squid ink fettuccini, shrimp, calamari, mussels, clams, tomato sauce & cherry pepper on top

Tomato cream sauce , pork sausage, green peas and parmesan cheese.

Ricotta dumplings, chicken, asparagus, sundried tomatoes & truffle cream

Manila clams, garlic, olive oil, white wine & parsley

Lobster tail, shrimp, sweet & sour brandy tomato cream sauce

Thick spaghetti noodles, tomato basil & Parmesan

Mixed mushroom risotto, topped with truffle pesto

Seafood risotto, mussels, clams, shrimp & calamari

Sausage, shrimp, sundried tomatoes & Parmesan.

Sliced beets, grape tomatoes, baked goat cheese & champagne vinaigrette

Romaine salad, croutons, cherry tomatoes, shaved Parmesan & Caesar dressing

Mixed green salad, cherry tomatoes, cucumber, red onion, almond turron & mustard vinaigrette

Arugula, poached pear, aged balsamic & Gorgonzola fondue