PERILLA korean american fare

2 eggs, publican quality sourdough toast with choice of: sausage patty, bacon, or grilled mushrooms. Choice of: breakfast potatoes or assorted berries

California | 12 oz | 0% abv

Chicago | 16 oz | 6.8% abv

Chicago | 16 oz | 4.8% abv

Chicago | 12 oz | 5.0% abv

Korea | 12 oz | 4.6% abv

Dry cider | CHICAGO | 12OZ | 6% ABV

NA Pilsner | Naperville | 16OZ | 0.46% ABV

IPA | CHICAGO | 16OZ | 6.8% ABV

Sour ale | CHICAGO | 16OZ | 4.5% ABV

Pale ale | CHICAGO | 16OZ | 5.5% ABV

International lager | CHICAGO | 16OZ | 5.3% ABV

Belgian blonde | CHICAGO | 16OZ | 4.4% ABV

World's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli

Assorted seasonal fruits

Double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup

Gruyere and chives, served with breakfast potatoes

English muffin, gochujang aioli, cucumber, radish

Prime skirt steak, chimichurri, white rice or mixed greens

Greek yogurt, assorted seasonal fruit, granola

A low ABV bubbly sipper with bright lemon notes. Italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation

A coconut cold brew with a spicy kick to get ya goin. Vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero

Soju, kimchi bloody mix, furikake

Curiously familiar, deceptively complex - our house old fashioned. Johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc

A refreshing blend of three spirits from three neighboring nations. Korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn

Iced | cherry, nougat, wildflowers

French press | fig, dried orange, bakers chocolate

Drip | cherry, nougat, wildflowers

French press | pomegranate, lemon sorbet, cocoa

Fried milk bread, cream filling, seasonal fruit

Wulong | milk, apple, pear, cardamom

Herbal | wild flowers, honey, mint

Green | sugarcane, chestnut, earth

Black | cream, malt, honey

Green | sea salt, sweet cream, pine resin

Bananas foster, dulce de leche, butterscotch

Lame Delisle Boucard, Cabernet Franc, Bourgueil, Loire Valley, France 2023

LAPOSTOLLE, cuvée ALEXANDRE, colchagua valley, Chile 2022

Gaston Chiquet, Tradition 1er Cru, brut, France NV

FAILLA, SONOMA COAST, California 2022

Columna, Albariño, Rias Baixas, Galicia, Spain 2024

Joseph cattin, brut, france, NV

Laetitia, Brut Rosé, Arroyo Grande Valley, California, NV

CHÂTEAU PIERRE 1ER, Saint-emilion, bordeaux, France 2020

DAMILANO, MARGHE, langhe, italy 2023

Peay, west sonoma coast, 2023

Pauline Pabiot, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France 2024

3 tenders or 4 korean fried chicken wings (choice of sauce), regular or spicy fries, and a Hopewell Pocha Lager Tallboy

Lusteau vermut, brovo pink vermouth, lime, regan's orange bitters

Jinro soju, yuja, rare tea cellar dragonwell citron tea, honey

Gin, brovo amaro kim, cocchi americano

Soju, rare tea cellar sweet seoul matcha, licor 43, honey

Golden barley soju, orchard apricot, prosecco, grapefruit bitters

Tanqueray gin, lusteau vermut, honeydew, lime

Del amigo mezcal, brovo orange curacao, 18.21 chili lime bitters

Rittenhouse rye, st. elizabeth allspice dram, grapefruit

Served with kimchi seasoned chips, chives, smoked creme fraiche. Acipenser huso huso, Baerii

Served with kimchi seasoned chips, chives, smoked creme fraiche. Huso dauricus x acipenser schrenkii

Served with kimchi seasoned chips, chives, smoked creme fraiche. Acipenser gueldenstaedtii

Served with kimchi seasoned chips, chives, smoked creme fraiche. Oncorhynchus mykiss

Seasonal fish, smoked trout roe

Little gem, parmesan crisps, milk bread croutons. Chicken +$6, prime ribeye +$14, salmon +$8

Cucumber, radish, ginger vinaigrette, herbs. Chicken +$6, prime ribeye +$14, salmon +$8

5pc, salsa macha

6 oz, kimchi guanciale vinaigrette

3 pcs, ponzu, pomelo, dashima

2 pcs, nuruk beurre blanc, perilla oil

1/2 dozen, yuja-tamari mignonette

2pc grilled oysters, 3 oz octopus, 2pc seared scallop

Assorted korean

Perilla, finger chili

Wok-fried glass noodles, assorted vegetables, egg ribbons

Dadaegi parmesan broth

Harrison farms chicken, gochujang soy glaze

Preserved lemon-gochujang vinaigrette

Stir-fried rice cake, gochujang, short rib skewer

Served with banchan, ssam, ssamjang, japchae, and scallion muchim. Ribeye, short rib, ribeye cap, miyazaki A5 ny strip, marinated short rib

Served with banchan, ssam, ssamjang, japchae, and scallion muchim. Picanha, wagyu hanger, prime short rib, marinated prime short rib

Yangpa Kimchi, Remoulade

u4 Tiger Shrimp, Honey Tamarind Glaze, Chimichurri

yukon gold

Creekstone Farms available in 12oz or 16oz cuts, served with au jus

12oz

8oz

1oz

6oz

6oz

6oz

6oz

6oz

6oz

6oz

Golden kaluga caviar, chives. Can be made GF

Garlic chips, fried egg, gim

St. Louis style spare riblets, puffed wild rice, pickled chili

Bacon, fried egg, spam, chihuahua cheese. Optional: add A5 wagyu for +$25

Harrison's poultry & farm chicken served with pickled radish and perilla ranch

Tender rice cakes sautéed with vegetables and bulgogi. Optional upgrade: 4oz A5 wagyu for +$25

Garlic chive, perilla, soy vinaigrette

Rotating flavors | Korea | 375ml | 13% abv

Korea | 375ml | 16% abv

Terra beer + shot of jinro soju

Old Bardstown whisky

Korean lager | 12oz | 4.6% abv

Choice of pork or vegetable, fried dumplings, mandu sauce

Noodles, black bean sauce, pork belly served with pickled yellow radish

Mozzarella, pickled korean chili aioli

Served with rice, soup, assorted banchan. Choice of: prime ribeye, garlic chicken, or grilled mackerel

Korean-style lager | CHICAGO | 16OZ | 5.0% ABV

Served with soy dipping sauce

Served with soy dipping sauce

Rice, soup, assorted banchan. Choice of: grilled mackerel, grilled garlic chicken, or prime ribeye (+$4)

Rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce

Soy, gochujang, medium egg, gim

American cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries

Pickled peppers, gochujang aioli, slaw, fries

Rice, cured salmon, gochujang bibimbop sauce

8 oz wagyu skirt steak, minari chimichurri, chives, served with beef fat fries. Upgrade wagyu hanger +$60. Upgrade 60-day dry-aged ribeye +$105

Sauteed vegetables, egg ribbon

Little gem lettuce, parmesan crisps, milk bread croutons. Full-size salad +$4. Chicken +$6, prime ribeye +$14, salmon +$8

Cucumber, radish, herbs, ginger vinaigrette. Full-size salad +$4. Chicken +$6, prime ribeye +$14, salmon +$8

Braised short rib, silken tofu, poached egg. Served with rice & assorted banchan

Somyeon noodles, braised beef and beef tendon, radish kimchi, scallions. Served with rice & assorted banchan

Foucher-Lebrun, La Vigne des Sablons, Chenin Blanc, Loire Valley, France 2023

Brooklyn, New York, USA | 750ml | 14% abv

Infused with chrysanthemum | Brooklyn, New York, USA | 750ml | 12% abv

Limited edition made with sweet brown rice | Brooklyn, New York, USA | 750ml | 16% abv

Brooklyn, New York, USA | 750ml | 14% abv

South Korea | 375ml | 7% abv

Made from native red yeast | 375ml | 10.8% abv

Clarified, dry, drinks like a natural wine

8oz | 8% abv

Made from native red yeast | Korea

Steamed rice topped with assorted vegetables and bulgogi served with gochujang bibimbop sauce in a hot sizzling stone bowl. Optional: double protein for +$6, add fried tofu for +$1

Traditional spicy rice cakes, fish cakes, sesame

Marinated and grilled thinly sliced USDA prime ribeye in savory soy sauce served with sesame and scallions in a hot sizzling skillet

Grilled chicken marinated in house fire sauce and served with melted chihuahua cheese and scallions in a sizzling skillet

Grilled chicken marinated in house soy garlic sauce and served with melted chihuahua cheese and scallions in a hot sizzling skillet

Choice of style, coleslaw, white toast, dipping sauce

Choice of style, coleslaw, white toast, two dipping sauces

Choice of style, coleslaw, mayonnaise, pickled peppers

Celery root puree, brown butter dwenjang

Rioja, Spain

Santa Rita Hills, California

Santa Rita Hills, California

Rioja, Spain

Saint-Emilion, Bordeaux, France

Rioja, Spain

Eola-Amity Hills, Willamette Valley, Oregon

Willamette Valley, Oregon

Saint-Emilion, Bordeaux, France

Sonoma Coast, California

Sonoma Coast, California

Willamette Valley, Oregon

Sonoma Coast, California

Eola-Amity Hills, Willamette Valley, Oregon

Central Coast, California

Morey-Sant-Denis, Burgundy, France

Red Blend | Bandol, Provence, France

Santa Barbara County, California

Bierzo, Spain

Sicily, Italy

Carneros, California

Bandol, Provence, France

Grenache | Santa Barbera, California

Golden plum liquor (off dry) | Korea | 375 ml | 13% abv

Korea

Brooklyn, New York, USA

Korea

Korea

Korea

Champagne, France

Champagne, France

Cremant d'Alsace Brut Rose | Alsace, France

Blanc de Blancs, Brut, Champagne, France

Champagne, France

Champagne, France

Organic aloe juice, honey, lemon, house grenadine

Nichols farm kombocha squash, boricha syrup

Seedlip grove 42, fig balsamic, honey, murray river salt

Milkis, lime cheong, yuja

Gochugaru dressing

Artisan lettuce, perilla leaves

Braised pork, rice cakes, tofu

Short rib, silken tofu, mushrooms, soft egg

Miyazaki A5 wagyu, mishima wagyu hanger, american F1 bavette, marinated USDA short rib

USDA prime short rib, heritage pork belly, LA galbi

A staple in korean culture, this barley tea has a light nutty flavor and roasted aroma

This tea is a unique blend of high quality sencha green tea and toasted rice

This chamomile blossom is a result of Elise's passion for herbalism and Jeff's passion for farming. Started as a vegetable farm, the farm now grows exclusively herbs. Caffeine-free

This red tea comes from meizhou, guangdon, china with notes of baked sweet potato and molasses

Santa Cruz Mountains, California

Yamhill Carlton, Willamette Valley, Oregon

Loire Valley, France

Santa Rita Hills, California

Willamette Valley, Oregon

Mosel, Germany

Pinot Gris | Alsace, France

Sonoma Coast, California

Chenin Blanc | Savenniéres, Loire Valley, France

Etna, Sicily, Italy

Sauvignon Blanc | Marlborough, New Zealand

Demi-Sec Vouvray | Loire Valley, France

Rheinhessen, Germany

Riesling | Mosel, Germany

Wachau, Austria

Sauvignon Blanc | Pouilly-Fume, France

Pinot Gris | Alsace, France

Bordeaux, France

Santa Barbera, California

Marlborough, New Zealand

Napa Valley, California

Santa Barbera, California

Champagne, France

Veneto, Italy